jenskitchendiary.blogspot.com
Jen's Kitchen Diary: Cotton Cheesecake
http://jenskitchendiary.blogspot.com/2012/12/cotton-cheesecake.html
Wednesday, December 26, 2012. My friend S recommended this recipe to me which she found on a baking site. She said the cake is yummy and not difficult to do. I tried and indeed it easy to do, the surface didn't sink like other cheesecake recipes. A 250g cream cheese. 200 ml whipping cream or milk. B 5 egg yolks. C 5 egg white. 1/4 tsp cream of tartar. 1 Preheat oven at 150 deg C. 3 Beat C till stiff then add to egg yolk flour mixture, lightly fold till well combined. Subscribe to: Post Comments (Atom).
jenskitchendiary.blogspot.com
Jen's Kitchen Diary: January 2012
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Friday, January 20, 2012. Sift flours in a bowl, rub in butter (cut into small pieces), add egg and form a dough. Chill in fridge for 20min. Take 10g pastry form into a ball, flatten, wrap with 10g of pineapple paste (roll into ball), form into desire shape. Bake in airfryer at 160degC for 15-20 min till golden color. Remove and cool on rack. Fresh chi gu, bigger better, easier to shred. After peel off the skin, leave the top part for easy holding while shredding. Was very popular and well received so at...
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Jen's Kitchen Diary: August 2012
http://jenskitchendiary.blogspot.com/2012_08_01_archive.html
Monday, August 6, 2012. My friend S has done this kuih many times, she said its always popular. For some reason or another I didn't try till last friday. And she gave me many guidence on making the kuih, and indeed to all who ate it likes it. This is my first attempt on this kuih, am very happy with the result. Thanks S. Recipe from Florence blog. Subscribe to: Posts (Atom). I'm a full time working mum to 2 kids and wife to a man who loves food. I love to bake and cook when I have time during weekends.
jenskitchendiary.blogspot.com
Jen's Kitchen Diary: July 2012
http://jenskitchendiary.blogspot.com/2012_07_01_archive.html
Friday, July 13, 2012. My friend S recommended this cake from Wen's Delight Blog. Subscribe to: Posts (Atom). I'm a full time working mum to 2 kids and wife to a man who loves food. I love to bake and cook when I have time during weekends. View my complete profile. I eat i shoot i post. Travel template. Powered by Blogger.
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Jen's Kitchen Diary: Kuih Bangkit
http://jenskitchendiary.blogspot.com/2013/02/kuih-bangkit.html
Thursday, February 21, 2013. I have a little bit more time this year to make cookies for Chinese New Year, I picked kuih bangkit as one of them. I did two portions of Ms Valarie Kong's recipe that I learned couple of years back and also did one recipe from Alan Ooi's cookie book. Alan Ooi Kuih Bangkit. Below is the recipe for Alan Ooi's Kuih Bangkit from the book 'New Year Cookies published by y3k". 150g concentrated cocconut milk. Tips: (extracted from the book). 4 Its also useful to keep some extra coc...
jenskitchendiary.blogspot.com
Jen's Kitchen Diary: December 2012
http://jenskitchendiary.blogspot.com/2012_12_01_archive.html
Wednesday, December 26, 2012. My friend S recommended this recipe to me which she found on a baking site. She said the cake is yummy and not difficult to do. I tried and indeed it easy to do, the surface didn't sink like other cheesecake recipes. A 250g cream cheese. 200 ml whipping cream or milk. B 5 egg yolks. C 5 egg white. 1/4 tsp cream of tartar. 1 Preheat oven at 150 deg C. 3 Beat C till stiff then add to egg yolk flour mixture, lightly fold till well combined. Tuesday, December 18, 2012. 1 onion, ...
jenskitchendiary.blogspot.com
Jen's Kitchen Diary: Trenyce's Birthday Cake
http://jenskitchendiary.blogspot.com/2013/06/trenyces-birthday-cake.html
Tuesday, June 11, 2013. Subscribe to: Post Comments (Atom). I'm a full time working mum to 2 kids and wife to a man who loves food. I love to bake and cook when I have time during weekends. View my complete profile. I eat i shoot i post. Travel template. Powered by Blogger.
jenskitchendiary.blogspot.com
Jen's Kitchen Diary: Pineapple tarts'13
http://jenskitchendiary.blogspot.com/2013/02/pineapple-tarts13.html
Thursday, February 21, 2013. This year I cooked my own pineapple jam or my tarts. Bought 8 pineapples to made the jam and endup with. Lots of left over pineapple jam, made two portions of the pastry for my sisters and my own family. The left over jam will do closed tarts to finish it. I prefer salty to sweet pastry to balance the jam sweet sour taste, so I do not add sugar to the pastry. 365g plain flour } sifted together. 20g corn flour }. A pinch of salt. Chill the dough for 30min. I eat i shoot i post.
jenskitchendiary.blogspot.com
Jen's Kitchen Diary: December 2011
http://jenskitchendiary.blogspot.com/2011_12_01_archive.html
Tuesday, December 27, 2011. This is one of the dishes that I tried with my new toy. Philips Airfryer. Healtier way of cooking without using much oil and at the same time taste the sweetness of the brinjal. Sweet Sour sauce Prawn. Recipe from yum yum issue 72. 600g medium size prawns, trimmed and cut slit at the back. 1 tbsp shredded red chilli. 1/2 tbsp lime juice. 1 green mango, peeled and shredded onto a serving platter. White chocolate and macadamia nut muffin. 300g self raising flour. In a large bowl...
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Jen's Kitchen Diary: November 2011
http://jenskitchendiary.blogspot.com/2011_11_01_archive.html
Thursday, November 3, 2011. Cinnamon Raisin Nut Bread. Tried delay timing function with my bread machine to make this bread for breakfast. Was woken by the fragrant of the bread, makes a good start for a sunny Sunday morning ;). Loaf size : 750g 900g. Oil 2 tbsp 3 tbsp. Dark brown sugar 1tbsp 1 1/3tbsp. Salt 1 1/2tsp 2tsp. Bread flour 350g 460g. Dry Yeast 1tsp 1 1/4tsp. Subscribe to: Posts (Atom). View my complete profile. Cinnamon Raisin Nut Bread. I eat i shoot i post.