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one crumb at a time: April 2013
http://onecrumbatatime.blogspot.com/2013_04_01_archive.html
One crumb at a time. Wednesday, April 10, 2013. Alice (and Gertrude) Again. The trouble with research is that you never know when you are finished. People, places and things that you are interested in keep coming back to haunt you. This photograph of the Gertrude Stein statue in Bryant Park, New York was taken on 7 February. Either someone knows how much she liked her little cakes or they are a gift to celebrate her birthday (on 3 February). But not before I also encountered Carl Van Vechten's. Poppy her...
one crumb at a time: June 2013
http://onecrumbatatime.blogspot.com/2013_06_01_archive.html
One crumb at a time. Thursday, June 20, 2013. Cookbooks, the Gastronomer's Bookshelf and John Thorne. Last month Duncan posted the last entry for the Gastonomer's Bookshelf. The Bookshelf. Is now an archive of the reviews written since 2008. But more than anything I started to question the relationship of the cook and the recipe. Why do we need more recipe books? A research librarian who works for the Food Network in America and he had some interesting points to make about recipe books. Few authors ackno...
one crumb at a time: Mrs Rawson, Inventor
http://onecrumbatatime.blogspot.com/2014/10/mrs-rawson-inventor.html
One crumb at a time. Monday, October 6, 2014. Mrs Rawson, Inventor. Mina Rawson's books are so crammed with useful information and household hints that they make exhausting reading. (See my previous post on her remarkable life here. In The Antipodean cookery book and kitchen companion. You can see the original patent application, dated 26 September 1898, by searching on the National Archives of Australia web site here. This is how Mina describes here invention:. No doubt Mina had some sort of prototype m...
one crumb at a time: January 2013
http://onecrumbatatime.blogspot.com/2013_01_01_archive.html
One crumb at a time. Tuesday, January 1, 2013. Afternoon tea with Mrs Lance Rawson. Image from State Library of NSW. In The Antipodean Cookery Book and Kitchen Companion. And of course 'the tea equipage should be on a separate table'. What then are we to make of Mrs. Lance Rawson? She sounds for all the world like a society hostess, very right and proper; and whilst her tone is suggestive of someone who knows how things should be done it gives little clue as to how much she knows about the actual doing.
one crumb at a time: Beating and Mixing
http://onecrumbatatime.blogspot.com/2014/06/beating-and-mixing.html
One crumb at a time. Thursday, June 26, 2014. Who would publish a book devoted entirely to eggbeaters? Well as it happens the same person who has published a book devoted to apple parers. Don Thornton's The Eggbeater Chronicles. Is a tribute to what he believes is 'America's greatest invention' a claim which he justifies thus. Which is the way the William's Egg Beater was described in the patent application lodged in 1870 (See Thornton, p. 3). It was this patent which became the original 'Dover' ...Ameri...
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4-star – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/4-star
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: 4-star. Pierre Hermé Pastries, Pierre Hermé 2012 US. 05 Jun 2012 – 16:17. Also posted in France. Ice cream and frozen dishes. Internationally known food author/chef. Melt, Louise Nason 2011 UK. Encourages bakers of e...
3-star – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/3-star
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: 3-star. Capital Spice, Chrissie Walker 2012 UK. 26 Sep 2012 – 00:25. Also posted in India. Book from a restaurant. Nature, Alain Ducasse 2011 UK. 16 Feb 2012 – 22:52. Also posted in comprehensive. Locally known food ...
cooking reference – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/book-type/food-preparation/cooking-reference
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: cooking reference. The Constance Spry Cookery Book, Constance Spry 2011 UK. 01 Mar 2012 – 22:54. Also posted in England. The Complete Asian Cookbook, Charmaine Solomon 2011 AU. 05 Feb 2012 – 10:37. Also posted in Asia.
Book type – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/book-type
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: Book type. Elements of Dessert, Francisco Migoya 2012 US. 07 Feb 2013 – 22:53. Also posted in 5-star. Internationally known food author/chef. Burma, Naomi Duguid 2012 US. 12 Dec 2012 – 21:36. Also posted in 5-star.
Food information and history – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/book-type/food-information-and-history
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: Food information and history. Elements of Dessert, Francisco Migoya 2012 US. 07 Feb 2013 – 22:53. Also posted in 5-star. Internationally known food author/chef. Eat Me, Viction:ary 2011 CH. 18 Jul 2012 – 23:47. In Bo...
mostly recipes – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/book-type/food-preparation/mostly-recipes
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: mostly recipes. Elements of Dessert, Francisco Migoya 2012 US. 07 Feb 2013 – 22:53. Also posted in 5-star. Internationally known food author/chef. Burma, Naomi Duguid 2012 US. 12 Dec 2012 – 21:36. Britain has long be...
Food preparation – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/book-type/food-preparation
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: Food preparation. Elements of Dessert, Francisco Migoya 2012 US. 07 Feb 2013 – 22:53. Also posted in 5-star. Internationally known food author/chef. Burma, Naomi Duguid 2012 US. 12 Dec 2012 – 21:36. Britain has long ...
recipes and context – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/book-type/food-preparation/recipes-and-context
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: recipes and context. Pierre Hermé Pastries, Pierre Hermé 2012 US. 05 Jun 2012 – 16:17. Also posted in 4-star. Ice cream and frozen dishes. Internationally known food author/chef. 12 Mar 2012 – 21:51. Would be the ult...
food history – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/book-type/food-information-and-history/food-history
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: food history. Pierre Hermé Pastries, Pierre Hermé 2012 US. 05 Jun 2012 – 16:17. Also posted in 4-star. Ice cream and frozen dishes. Internationally known food author/chef. Bold Palates, Barbara Santich 2012 AU. Jenni...
5-star – The Gastronomer's Bookshelf
http://www.thegastronomersbookshelf.com/category/5-star
Food information and history. Food writing and issues. Food and restaurant industry. Book from a celebrity or tv-show. Book from a restaurant. Internationally known food author/chef. Locally known food author/chef. Ice cream and frozen dishes. Specific meals or dishes. Books in the category: 5-star. Elements of Dessert, Francisco Migoya 2012 US. 07 Feb 2013 – 22:53. Also posted in comprehensive. Internationally known food author/chef. Burma, Naomi Duguid 2012 US. 12 Dec 2012 – 21:36. Eat With Your Hands.
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one crumb at a time
One crumb at a time. Tuesday, November 10, 2015. Kabell Mockbell and his coffee empire. Part 2. Kabell Mockbell began his coffee empire in the Imperial Arcade in Sydney. In August 1894 he was advertising real pure mocha coffee 'as supplied to the best restaurants in Paris' in the Sydney Morning Herald. 10 March 1895). In April 1896 Truth. Was an interesting character in his own right - and secondly introduces the mystery of Mockbell and his brother. The following May ( Freeman's Journal,. Mr Kabell Mockb...
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