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Deborah's Cook Book: Q-tip: Quick and Easy Pizza
http://deborahscookbook.blogspot.com/2011/07/q-tip-quick-and-easy-pizza.html
Monday, July 18, 2011. Q-tip: Quick and Easy Pizza. I love pizza. Love, love, love pizza. But I don't necessarily love restaraunt chain pizza. It's ok, but after a few pieces, the grease just sits in my gut. Bleck. I can really only eat fast-food pizza about once a month, if that. I love homemade pizza! I love the fresh flavor, the delicious crust, the feeling of accomplishing something awesome. Sometimes, though, I don't have time to make pizza dough. Do you know what pizza crust is? I love pizza too!
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Deborah's Cook Book: Six-can Chicken Tortilla Soup
http://deborahscookbook.blogspot.com/2011/03/six-can-chicken-tortilla-soup.html
Monday, March 21, 2011. Six-can Chicken Tortilla Soup. 1 - 15 oz can of corn, drained. 2 - 14.5 oz cans of chicken broth. 1 - 10 oz can of chunk chicken (or 1 1/2 cups leftover cooked chicken). 1 - 14 oz can black beans. 1 - 10 oz can diced tomatoes with green chilies (or whatever you have). Pour all ingredients into a large pot. Cook on medium heat until warmed through. Serve with tortilla chips and cheese. It was fast, fresh and delicious. Very, very good. Mmmmm. We did not put cheese on top. There...
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Deborah's Cook Book: Cheddar Biscuits
http://deborahscookbook.blogspot.com/2011/01/cheddar-biscuits.html
Thursday, January 13, 2011. 4 tsp baking powder. 1/2 tsp cayenne pepper - optional. 5 oz cold unsalted butter, cubed (9 tablespoons). 5 oz grated sharp cheese. Preheat oven to 425*. Combine flour, salt, baking powder, cayenne pepper, and sugar. Add cold butter and rub into flour mixture with fingertips to achieve a coarse cornmeal texture. Add in cheese. Make a well in the flour, add milk, work gently with a fork until dough pulls together. D: Soyou've never made homemade biscuits before? That is 9 table...
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Deborah's Cook Book: Amish Cookies
http://deborahscookbook.blogspot.com/2011/01/amish-cookies.html
Tuesday, January 11, 2011. 1 cup white sugar. 1 cup powdered sugar. 1 cup butter (2 sticks). 1 cup cooking oil. 4 scant cups flour. 1 1/2 tsp vanilla. 3/4 tsp baking soda. 3/4 tsp cream of tartar. 1 1/2 tsp almond extract. Cream all wet ingredients. Addy dry ingredients. Add flour until it doesn't stick to the bowl. Chill. Roll into balls, dip in sugar and softly press with fork. Bake at 350 for 10 minutes. They will be very light, as if they are not done. January 12, 2011 at 4:02 PM. Hope you enjoy my t...
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Deborah's Cook Book: Easy Pie Crust
http://deborahscookbook.blogspot.com/2011/01/easy-pie-crust.html
Sunday, January 2, 2011. 2 1/3 cup flour. 1 cup soft butter. 1/3 cup ice water. Mix well, but don't beat. Dough may be a little sticky. Let rest 5 minutes, then roll out on a floured surface. Put in pie dish and trim extras off the edges. Poke sides and bottom with a fork and bake for 12 minutes in a 375* oven. D: I am not a pie crust maker. I hate making pie crust because I always think it's harder than it is and that it doesn't turn out good. This crust is rather easy and tastes really good. Meet Me in...
deborahscookbook.blogspot.com
Deborah's Cook Book: Fruit Filled Oatmeal Bars
http://deborahscookbook.blogspot.com/2011/04/fruit-filled-oatmeal-bars.html
Monday, April 11, 2011. Fruit Filled Oatmeal Bars. 1 cup all-purpose flour. 1 cup quick-cooking rolled oats. 2/3 cup packed brown sugar. 1/4 tsp baking soda. 1/2 cup margarine or butter. Raisin Filling, Apple-cinnamon Filling, Apricot-Coconut Filling, 10 oz (1 1/4 cup) preserves. Bake at 350* for 30 - 35 minutes, or until the top is golden. Cool in the pan on a wire rack. Cut into bars. Makes 25. In a medium saucepan, combine 1 cup snipped dried apricots and 2/4 cup water. Bring apricot mixture to bo...
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Deborah's Cook Book: Spanish Rice
http://deborahscookbook.blogspot.com/2010/07/spanish-rice.html
Thursday, July 22, 2010. 1 1/2 cups rice (raw). 2 1/2 cups chicken broth. 1 cup plain tomato sauce. 3 cloves finely chopped garlic. 1/4 of a medium onion. 4 heaping tablespoons of finely chopped parsley (optional). In a medium sauce pan, heat oil over medium heat. Add he fresh garlic and onion. Saute for 1 - 2 minutes until softened. Add in dry rice. Stir for about 4 minutes until rice becomes golden brown color. Add broth and tomato sauce (slowly into rice, not directly onto hot pan! Variations: you can...
deborahscookbook.blogspot.com
Deborah's Cook Book: Abby's Party Salsa
http://deborahscookbook.blogspot.com/2012/02/abbys-party-salsa.html
Thursday, February 2, 2012. 1 can diced tomatoes, drained (or 2 cups fresh). 1 can black beans, rinsed and drained. 1 can corn, drained. 1 can black-eyed peas, rinsed and drained. 8 oz (1/2 bottle) of Zesty Italian Dressing. 2 avocados, diced. Mix, chill, and serve with tortilla chips. Enjoy! That's not a suggestion, it's a premonition.). I missed my own baby shower! Luckily I have amazing friends who rescheduled the whole thing for 2 months later, a few weeks after Abigail was born. This might be fun to...
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Deborah's Cook Book: Chocolate Cream Pie
http://deborahscookbook.blogspot.com/2011/01/chocolate-cream-pie.html
Sunday, January 2, 2011. 1 2/3 cups water. 1 (14 ounce) can of sweetened condensed milk. 3 egg yolks, beaten. 1 9 inch baked pastry shell (aka a pie crust). Mix water, cornstarch and cocoa until smooth. Stir in sweetened condensed milk and egg yolks. Cook until think in saucepan or microwave. Stir in 2 tablespoons butter and vanilla. Cool slightly, stirring occasionally, and pour into a pie crust. Top with meringue (and brown at 400*) or top with whipped cream after pie is chilled. Just remember, I chang...
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Deborah's Cook Book: Minty Bells
http://deborahscookbook.blogspot.com/2011/05/minty-bells.html
Sunday, May 1, 2011. 2/3 c brown sugar (packed). 1/3 cup of butter (I have only used real butter). 1 c of semi sweet. 1 1/4 cup flour. 1/2 teaspoon baking soda. 1 package of Andes mints. On medium heat, stirring constantly, melt brown sugar, butter and water. Add chocolate chips and stir until melted. Remove from heat and let cool 10-15 minutes. Then add flour, egg and baking soda. D: Oh My. Goodness. These cookies are DELICIOUS! You will want to double the batch - at least - every time. SO good. A Year ...