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Biryani recipe

Nizam of Hydrabad would entertain 49 varieties daily. No wonder the family would eventually bankrupt. Last time I checked, current one is sheep rearing in Australia.

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Biryani recipe | onedayinthames.blogspot.com Reviews
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Nizam of Hydrabad would entertain 49 varieties daily. No wonder the family would eventually bankrupt. Last time I checked, current one is sheep rearing in Australia.
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1 biryani recipe
2 chicken biryani
3 serving
4 cooking time
5 utensils
6 1 frying pan
7 1 mixing bowel
8 ingredients
9 rice bashmati
10 water 10 cups
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biryani recipe,chicken biryani,serving,cooking time,utensils,1 frying pan,1 mixing bowel,ingredients,rice bashmati,water 10 cups,milk 1/2 cup,saffron,strands few,to marinate,garlic,ginger,coriander powder,cumin powder,mace,grated nutmeg,garam masala,ghee
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Biryani recipe | onedayinthames.blogspot.com Reviews

https://onedayinthames.blogspot.com

Nizam of Hydrabad would entertain 49 varieties daily. No wonder the family would eventually bankrupt. Last time I checked, current one is sheep rearing in Australia.

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1

Biryani recipe: November 2007

http://onedayinthames.blogspot.com/2007_11_01_archive.html

Nizam of Hydrabad would entertain 49 varieties daily. No wonder the family would eventually bankrupt. Last time I checked, current one is sheep rearing in Australia. Saturday, 24 November 2007. Biryani is a dish for a feast, but at least one attempt is recommended before throwing a party. At least 2 heavy based pans, one large enough to hold all ingredients and should still have minimum 2 cm empty space, the lead fits tightly without any leak. Or pilau rice) 1 kg. Salt acc. to taste. Lemon juice 2 tbsp.

2

Biryani recipe: Chicken Biryani

http://onedayinthames.blogspot.com/2007/11/chicken-biryani.html

Nizam of Hydrabad would entertain 49 varieties daily. No wonder the family would eventually bankrupt. Last time I checked, current one is sheep rearing in Australia. Saturday, 24 November 2007. Biryani is a dish for a feast, but at least one attempt is recommended before throwing a party. At least 2 heavy based pans, one large enough to hold all ingredients and should still have minimum 2 cm empty space, the lead fits tightly without any leak. Or pilau rice) 1 kg. Salt acc. to taste. Lemon juice 2 tbsp.

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myveryownrecipes.blogspot.com myveryownrecipes.blogspot.com

The way I cook: Mughlai Roast Chicken (Dum Cooked)

http://myveryownrecipes.blogspot.com/p/mughlai.html

The way I cook. Mughlai Roast Chicken (Dum Cooked). Sooji Halwa (semolina Halva). Mughlai Roast Chicken (Dum Cooked). Cooking time: 2 hrs. 1 whole chicken skin off, wings and legs tied. Cinamon stick/ cassia bark: 2-3. 5 cup water and 1/2 cup salt i.e. water : salt should be 10:1. Onion: 1 cup finely chopped. Onion: 1 cup crispy fried in butter or ghee. Garlic paste: 1/2 tbs. Ginger paste: 1 tbs. Butter/ ghee/oil: according to choice( preferably use those left from frying onion). Mace: 2-3 small pcs.

myveryownrecipes.blogspot.com myveryownrecipes.blogspot.com

The way I cook: Mutton Rezala

http://myveryownrecipes.blogspot.com/p/mutton-rezala.html

The way I cook. Mughlai Roast Chicken (Dum Cooked). Sooji Halwa (semolina Halva). Mutton: medium to large pieces, preferably rack and breast pieces on the bone: 1Kg. Yogurt: 3 tb sp. Garlic paste: 1tb sp. Ginger paste: 1 tb sp. Turmeric powder: ½ tb sp. Cayenne pepper or Paprika powder: ½ tb sp. Cumin powder: ½ tb sp. Coriander powder: ½ tb sp. Onion: 2 medium size. Poppy seed: 2tsp, leave to soak in water for 2 hrs. Cashew nuts, toasted: 2tb sp. Salt: acc to taste. Oil/ Ghee: 2tb sp. In a non-stick sauc...

myveryownrecipes.blogspot.com myveryownrecipes.blogspot.com

The way I cook: Mrgh Pulao

http://myveryownrecipes.blogspot.com/2013/07/mrgh-pulao.html

The way I cook. Mughlai Roast Chicken (Dum Cooked). Sooji Halwa (semolina Halva). Thursday, July 25, 2013. Preparation time: 4 hours. Cooking time: 1 hour. 1 medium sized Chicken, cut to 6 pieces. Basmati rice: 1 KG. Kewra Water : 2 tb spoon. Saffron threads (few), optional. Milk : 1/4 pint. 1 onion grind to paste. Garlic paste, 1 tbs. Ginger Paste: 1 tbs. Cumin powder: 1 tsp. Corriander powder: 1 tspfreshly grated nutmeg. Garam masala powder: 1 tsp. Black paper milled: 1/2 tsp. Yogurt: 1 1/2 tbs. Once r...

myveryownrecipes.blogspot.com myveryownrecipes.blogspot.com

The way I cook: Sooji Halwa (semolina Halva)

http://myveryownrecipes.blogspot.com/p/suji-halwa.html

The way I cook. Mughlai Roast Chicken (Dum Cooked). Sooji Halwa (semolina Halva). Sooji Halwa (semolina Halva). Fine Semolina/ Semolina flour: 1 cup. Boiled Water : 2 cup. Coarsely chopped cashew nuts and whole sultanas: 1/2 cup or acc. to taste. Rose water: few drops. Put the saffron in the milk and leave to soak for 30 minutes. Alternatively you can grind the saffron threads with pastel and mortar until it becomes powdery and then mix with milk. In a wide saucepan melt ghee/ butter at medium heat.

katchibiryani.blogspot.com katchibiryani.blogspot.com

Katchi Biryani: November 2007

http://katchibiryani.blogspot.com/2007_11_01_archive.html

The king of all biryanies, also the one most challenging. "Katchi" means raw. Marinated raw meat is placed with half boiled rice and then cooked slowly. Saturday, November 24, 2007. Biryani can be divided broadly into two types, Katchi. Raw) biryani and Pakki. Click here for my pakki recipe. Lamb chops or large pieces of meat on the bone: 2 kg. Salt: 2 tsp or acc. to taste bearing in mind salt is also added to the rice. Garlic paste 2 tbsp or 6 crushed garlic clove. Coriander powder 1 tsp. Clotted cream:...

myveryownrecipes.blogspot.com myveryownrecipes.blogspot.com

The way I cook: Beef Bhuna

http://myveryownrecipes.blogspot.com/p/beef-bhuna.html

The way I cook. Mughlai Roast Chicken (Dum Cooked). Sooji Halwa (semolina Halva). Preparation time: 1 hour. Cooking time: 1 hour. Beef 1kg: diced to 2 cm cubes. Garlic paste: 1tb sp. Ginger paste: 1 tb sp. Turmeric powder: ½ tb sp. Cayenne pepper or Paprika powder: ½ tb sp. Cumin powder: ½ tb sp. Coriander powder: ½ tb sp. Onion: 2 medium, finely chopped. Salt: to taste/ 1/2 tbs. Freshly milled black pepper: acc to taste. Beef bhuna with potatoes. Carom seeds (ajwain): 1/4 tsp. Crispy fried onion: 1 tbs.

myveryownrecipes.blogspot.com myveryownrecipes.blogspot.com

The way I cook: Chicken Korma

http://myveryownrecipes.blogspot.com/p/chicken-curry.html

The way I cook. Mughlai Roast Chicken (Dum Cooked). Sooji Halwa (semolina Halva). Whole chicken skinned and cut into medium sizes, ideally into 6 pieces if using baby chicken. Ginger paste 1/2 tb spoon. Garlic paste 1/2 tb spoon. Coriander powder 1/2 t spoon. Cumin powder 1 1/2 t spoon. Greek yogurt : 2 tbs. Kashmiri red chilli ( optional): 1 tsp. Onion chopped 1 medium sized. Ginger paste 1/2 tbs. Garlic paste 1/2 tbs. Onion paste 1 tbs. Green cardamom pods 6-8. Cinnamon stick 1 medium. Sugar: 1 tb spoon.

myveryownrecipes.blogspot.com myveryownrecipes.blogspot.com

The way I cook: Curry in hurry

http://myveryownrecipes.blogspot.com/p/curry-in-hurry.html

The way I cook. Mughlai Roast Chicken (Dum Cooked). Sooji Halwa (semolina Halva). Ginger garlic paste: 1 tb spoon. Fried onion (available in ethnic shops): 2 tb spoon. Curry powder: 1 1/2 tbspoon. Garam masala powder: 1 t spoon. Salt: 1tb spoon or acc to taste. Black pepper: acc to taste. Mix ginger garlic paste and curry powder with chicken. Leave for 15 to 30 minutes in fridge if not in terrible rush. Heat the oil to medium hot in a non stick sauce pan. Stir every 4-5 minutes for even heat distribution.

myveryownrecipes.blogspot.com myveryownrecipes.blogspot.com

The way I cook: Pakki Lamb Biryani

http://myveryownrecipes.blogspot.com/p/pakki.html

The way I cook. Mughlai Roast Chicken (Dum Cooked). Sooji Halwa (semolina Halva). Biryani can be broadly divided into two types, Pakki and Katchi. Meat remains raw when mixed with the rice in Katchi style, hence the name (Katchi= raw). Pakki biryani is a relatively easy version where meat is cooked before adding to the rice thus negating the rigorous attention that is required to cook the meat by the steam of rice in katchi variety. Preparation time: 4-6 hours. Cooking time: 1 1/2 hours. Caraway seeds/Sh...

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Biryani recipe

Nizam of Hydrabad would entertain 49 varieties daily. No wonder the family would eventually bankrupt. Last time I checked, current one is sheep rearing in Australia. Saturday, 24 November 2007. Biryani is a dish for a feast, but at least one attempt is recommended before throwing a party. At least 2 heavy based pans, one large enough to hold all ingredients and should still have minimum 2 cm empty space, the lead fits tightly without any leak. Or pilau rice) 1 kg. Salt acc. to taste. Lemon juice 2 tbsp.

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