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Martha Stewart’s Ombre Carrots and Swiss Chard | Kitchen Princess

https://ally-jane.com/2015/03/11/martha-stewarts-ombre-carrots-and-swiss-chard

8230;Because food tastes better when your chef is wearing a ball gown. Martha Stewart’s Ombre Carrots and Swiss Chard. March 11, 2015. March 11, 2015. Who knew a bad hair trend would trickle town through the cracks of popular culture all the way to vegetable crudités! Imagine my surprise when I saw a beautiful display of ombre carrots on the cover of this month’s Martha Stewart Living (all hail! Not to be found anywhere in the five boroughs. Ombre Carrots and Chard. Serves 4 as a starter. 1 Peel and chop...

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Japanese Gomae with Red Spinach | Kitchen Princess

https://ally-jane.com/2015/03/22/japanese-gomae-with-red-spinach

8230;Because food tastes better when your chef is wearing a ball gown. Japanese Gomae with Red Spinach. March 22, 2015. In Japanese this dish is called. Or spinach with sesame seeds. It’s an extremely simple dish consisting of just that: spinach and sesame seeds with a few other Japanese flavors thrown in for good measure and umami flavor explosion. I used to eat this dish all the time as a kid at a beloved Japanese restaurant in Los Angeles called Mishima. There’s an excellent recipe for gomae here.

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Grilled Japanese Eggplant | Kitchen Princess

https://ally-jane.com/2013/03/10/grilled-japanese-eggplant

8230;Because food tastes better when your chef is wearing a ball gown. March 10, 2013. Amidst the chaos of tourists, skateboarders and homeless people in Union Square there is a temple of calm. It’s called Republic and they serve noodles. All kinds of noodles – glass noodles, ramen noodles, Thai noodles, Malaysian noodles and most of them are pretty good. It’s a little too much of a scene there and honestly the noodles are just okay. I trust that if you make this tonight, you’ll be having at least ...

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Buy the Cookbook! | Kitchen Princess

https://ally-jane.com/buy-the-cookbook

8230;Because food tastes better when your chef is wearing a ball gown. Okay, so I bit the bullet. I self-published a cookbook! It’s a cute little slim volume that includes 30 of my best-loved recipes. You can order a copy by clicking the button below. It’s a bit expensive (color printing aint cheap! But it’s got full color photos throughout. Thank you so much for stopping by and supporting. If you’d like to purchase, follow the link below. The Kitchen Prin …. Leave a Reply Cancel reply. The Best Negroni:...

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Baked Ziti with Mediterranean Ragù | Kitchen Princess

https://ally-jane.com/2015/04/14/baked-ziti-with-mediterranean-ragu

8230;Because food tastes better when your chef is wearing a ball gown. Baked Ziti with Mediterranean Ragù. April 14, 2015. I came across this recipe in the Wall Street Journal. I love a great ragù but whenever I’ve tried to make one at home I end with something either too watery, too spicy or too meaty. I liked the idea of mixing the Mediterranean flavors of a beef kabob with the Italian flavors of a lamb ragù that chef Jose Centeno employed for this recipe. BUT MY GOD WAS THIS GOOD. 1 pound ground lamb.

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Steamed Leeks with Greek Yogurt, Sumac and Dill | Kitchen Princess

https://ally-jane.com/2015/03/25/steamed-leeks-with-greek-yogurt-sumac-and-dill

8230;Because food tastes better when your chef is wearing a ball gown. Steamed Leeks with Greek Yogurt, Sumac and Dill. March 25, 2015. This recipe is 50 shades of Ottolenghi. Steamed Leeks with Greek Yogurt, Sumac and Dill. Serves 4 as an appetizer. Adopted from this recipe. Which appeared in the Wall Street Journal on March 6th. 5 leeks, dark green parts removed and stalks chopped into 1-inch rounds. 2 tablespoons lemon juice. 4 tablespoons extra virgin olive oil. 1/2 cup Greek yogurt. 3 In a small bow...

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How to Cook Japanese Knotweed: A Szechuan Pork Stir-fry | Kitchen Princess

https://ally-jane.com/2015/04/23/how-to-cook-japanese-knotweed-a-szechuan-pork-stir-fry

8230;Because food tastes better when your chef is wearing a ball gown. How to Cook Japanese Knotweed: A Szechuan Pork Stir-fry. April 23, 2015. April 28, 2015. The hipsters at Brooklyn Kitchen are NOT impressed with Japanese knotweed. It’s an invasive species! The sign says BEWARE! I asked how I should cook it and he told me to fry it with a little garlic. Usually I don’t trust attractive hipster men in glasses but I decided to take a chance and fry it with a little garlic. Turns out he was right! In a l...

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Burmese Tea Leaf Salad Recipe | Kitchen Princess

https://ally-jane.com/2015/03/04/burmese-tea-leaf-salad-recipe

8230;Because food tastes better when your chef is wearing a ball gown. Burmese Tea Leaf Salad Recipe. March 4, 2015. Tea leaves are harvested in the mountains of Burma (or Myanmar) and then preserved in a pickle-like brine. Tossed together with lettuce, fried lentils and other traditional ingredients they make up laphet or tea leaf salad. My disappointment stems from the fact that it’s so hard to find a good Burmese tea leaf salad. Burma Superstar. In San Francisco makes a good one, a really good one.

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EFAC #10 Dim Sum in Brooklyn Chinatown | Kitchen Princess

https://ally-jane.com/2015/04/11/efac-10-dim-sum-in-brooklyn-chinatown

8230;Because food tastes better when your chef is wearing a ball gown. EFAC #10 Dim Sum in Brooklyn Chinatown. April 11, 2015. April 11, 2015. Did you know that New York has not one but three Chinatowns? Can anyone identify this plant? To the 8th Avenue area in Sunset Park at the start of this century due to rising rents. The gist is that in the late 1980s the Norwegian bars. Looks like it might work. The bill was $27.00 for three people. 813 55th St Brooklyn, NY 11220. On 63rd St. If you have wheels...