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Dalla Mia Cucina: The Inspired Plate | December | Cast Iron
http://www.dallamiacucina.com/2013/12/the-inspired-plate-december-cast-iron.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. The Inspired Plate December Cast Iron. I always have mixed feelings this time of year. Our last post usually means changes with our TIP group of gals. We have all grown in our art, our photography and even our businesses. It's a good thing. but it often means our schedules change and we all can't keep up with the demands. I'm going to miss those gals who won't be participating next year! So here we go. Spread a hear...
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Dalla Mia Cucina: August 2013
http://www.dallamiacucina.com/2013_08_01_archive.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. The Inspired Plate Fresh From the Market August 2013. This time around I had a recipe in mind. an Argentinian Pesto called "Chimichurri" to go on our grilled salmon. The sauce is a tangy blend of parsley, oregano and b. Asil blended with garlic, red wine vinegar, red peppers, shallots, olive oil and lemon. Adapted) Recipe courtesy Bob Blumer Food Network.com. 1 cup lightly packed chopped "Italian" parsley. Place all...
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Dalla Mia Cucina: Pepper Jelly Scones
http://www.dallamiacucina.com/2015/02/pepper-jelly-scones.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. I'm so happy to share this recipe with you today. even more so because I've created it using one of my favorite products ever, Mrs G's Hot Pepper Jellies. These unique blends come in three amazing flavors; Ja-Ha (Jalapeño-Habanero), Jalapeño Garlic Lime and Mango Ginger Habanero. Not only is Mrs G a producer of fine products, but she happens to be one of my dearest friends! 2 tablespoons baking powder. Place the dou...
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Dalla Mia Cucina: July 2013
http://www.dallamiacucina.com/2013_07_01_archive.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. Seasonal The Inspired Plate Strawberries and Cream. Seasonal was this months challenge for The Inspired Plate. Team, I wasn't going to participate this month, and actually am a day late, but my sweet girlfriends from TIP linked me in anyway! We had a seasonal lunch treat yesterday for my kids. Strawberries fresh from the garden! My friend Kat Clark. 1/2 tsp. Sugar (as needed) I use NuStevia. Links to this post.
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Dalla Mia Cucina: February 2015
http://www.dallamiacucina.com/2015_02_01_archive.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. I'm so happy to share this recipe with you today. even more so because I've created it using one of my favorite products ever, Mrs G's Hot Pepper Jellies. These unique blends come in three amazing flavors; Ja-Ha (Jalapeño-Habanero), Jalapeño Garlic Lime and Mango Ginger Habanero. Not only is Mrs G a producer of fine products, but she happens to be one of my dearest friends! 2 tablespoons baking powder. Place the dou...
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Dalla Mia Cucina: September 2012
http://www.dallamiacucina.com/2012_09_01_archive.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. The Inspired Plate Challenge September. Food Photography enhanced with Digital Texture. I am always thrilled for this time of the month when my photography group “The Inspired Plate”. Shares our monthly challenges. Each month we dare to stretch ourselves with a theme, topic or technique that is widely used in the field of photography, but may not be a regular in our own genre or style. Now has a Facebook Page. We ha...
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Dalla Mia Cucina: November 2013
http://www.dallamiacucina.com/2013_11_01_archive.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. The Inspired Plate November A Casual Holiday Breakfast. Welcome to The Inspired Plate. It's the Holidays and we're shooting special foods styled in a holiday setting! I chose breakfast because the aroma of the apples and spices lingering in my house with this granola preparation always puts me in the mood for music, baking and hot tea! I can't believe another year has gone by! Or visit us at our Facebook Page. Prehe...
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Dalla Mia Cucina: December 2013
http://www.dallamiacucina.com/2013_12_01_archive.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. The Inspired Plate December Cast Iron. I always have mixed feelings this time of year. Our last post usually means changes with our TIP group of gals. We have all grown in our art, our photography and even our businesses. It's a good thing. but it often means our schedules change and we all can't keep up with the demands. I'm going to miss those gals who won't be participating next year! So here we go. Spread a hear...
dallamiacucina.com
Dalla Mia Cucina: February 2014
http://www.dallamiacucina.com/2014_02_01_archive.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. Custard Filled Cream Puffs. We celebrated our youngest daughter's 10th birthday on Valentines Day. My little sweets request. my Lusciously Rich Custard Filled Cream Puffs! They really are the best and never disappoint I hope you enjoy! 1 1/4 cups milk. 1/2 vanilla bean split lengthwise (not vanilla extract). 3 large egg yolks. 1/4 cup 1 Tbsp. granulated white sugar. 2 Tbsp. all-purpose flour. Add the 1 tablespoons o...
dallamiacucina.com
Dalla Mia Cucina: February 2013
http://www.dallamiacucina.com/2013_02_01_archive.html
About Dalla Mia Cucina. Photography by Laurie Vengoechea. The Inspired Plate" Challenges. Collard Greens with Andouille Sausage. This recipe is for my dad! Last week when I was visiting my parents’, he asked me if I had ever made collard greens. I love greens. but collards weren’t one of the vegetables we grew up with in our Italian home. My research and investigation begun at the grocery store with my first purchase of this Southern favorite. Can’t wait to make blackened fish! 2 Teaspoons Lemon zest.
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