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One Hungry Thespian. – A young man's love affair with seasonal eating, cooking for others, and a modern wholefoods lifestyle.

A young man's love affair with seasonal eating, cooking for others, and a modern wholefoods lifestyle.

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One Hungry Thespian. – A young man's love affair with seasonal eating, cooking for others, and a modern wholefoods lifestyle. | onehungrythespian.com Reviews

https://onehungrythespian.com

A young man's love affair with seasonal eating, cooking for others, and a modern wholefoods lifestyle.

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Vegetarian – One Hungry Thespian

https://onehungrythespian.com/category/recipes/vegetarian

A love affair with food, theatre and pretty things. Dukkah (#1 DIY Christmas Gift). December 22, 2015. December 22, 2015. It’s been a while since I’ve sat down to write one of these! Unlike a pot plant or a small child, a blog will always be there exactly as you left it, regardless of how regularly you water, feed, or sow into it. Whether people still bother to read it is another story -kudos to you! But it still remains an outlet to write; to share; to cook. In other news, it’s almost Christmas! I&#8217...

2

Recipes – One Hungry Thespian

https://onehungrythespian.com/category/recipes

A love affair with food, theatre and pretty things. Pear and ginger jam why porridge is best toasted. July 7, 2016. It leaves me thinking about where I am, the country/region/city I live in, and what are the flavours and nuances of this place. I also think about what food traditions we have in New Zealand – do we even have many, in comparison with some of the deep cultural and ritual ties to food other societies have around the globe? PEAR AND GINGER JAM. 1kg pears, washed, cored and diced. Fill a saucep...

3

dinner – One Hungry Thespian

https://onehungrythespian.com/tag/dinner

A love affair with food, theatre and pretty things. Roasted Yam (Oca) and Feta Salad. July 3, 2015. Great news, my first semester is over and I’m on holiday! I’m quite pleased I made it this far (Without having a breakdown! Or taking a long walk into a deep lake! But truth be told right now I’m not thinking a whole lot about the six months past, I’m just. 8220;never, ever boil yams. I looked blank so she continued,. 8220;just promise me that you’ll roast them, bo. Go by a few names, including oca. I enco...

4

fall – One Hungry Thespian

https://onehungrythespian.com/tag/fall

A love affair with food, theatre and pretty things. Roasted Yam (Oca) and Feta Salad. July 3, 2015. Great news, my first semester is over and I’m on holiday! I’m quite pleased I made it this far (Without having a breakdown! Or taking a long walk into a deep lake! But truth be told right now I’m not thinking a whole lot about the six months past, I’m just. 8220;never, ever boil yams. I looked blank so she continued,. 8220;just promise me that you’ll roast them, bo. Go by a few names, including oca. I enco...

5

gluten free – One Hungry Thespian

https://onehungrythespian.com/tag/gluten-free

A love affair with food, theatre and pretty things. Roasted Yam (Oca) and Feta Salad. July 3, 2015. Great news, my first semester is over and I’m on holiday! I’m quite pleased I made it this far (Without having a breakdown! Or taking a long walk into a deep lake! But truth be told right now I’m not thinking a whole lot about the six months past, I’m just. 8220;never, ever boil yams. I looked blank so she continued,. 8220;just promise me that you’ll roast them, bo. Go by a few names, including oca. I enco...

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fromthekitchen.co.nz fromthekitchen.co.nz

From The Kitchen: Creamy Mushrooms with Sherry, Garlic & Thyme on Soft Polenta

http://www.fromthekitchen.co.nz/2015/06/mushrooms-with-sherry-garlic-thyme-on.html

Creamy Mushrooms with Sherry, Garlic and Thyme on Soft Polenta. Hi all, the countdown continues:) It has been so lovely having Henry and Josh in Auckland - they are still both sound asleep after a great night out to dinner last night - such a treat to have Nick, Rich and Lil there too, a rare occasion to get all six of us around a table! 2 tablespoons olive oil. 189; onion, finely chopped. 1 kilogram mixed mushrooms (I used Portobello, brown, button and oyster). 1 tablespoon finely chopped thyme. 19 June...

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