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Mixstir.bake.cook.yum! Monday, July 1, 2013. Stir Fried Ginger Fish. 500 g boneless, skinless white fish fillets, cubed. 5 cm knob fresh ginger, peeled, thinly sliced. 2 long green chilli, sliced. 1/2 bunch baby pak choy, leaves separated. 1 tbsp lemongrass paste (optional). 1 tbsp soy sauce. 1 tsp fish sauce (i didn't have fish sauce and used chinese rice wine. tasted awesome). 1 tsp brown sugar. Steamed rice and shredded green onion, to serve. I imagine you can make this with chicken too. Add a little ...

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one pie tree | onepietree.blogspot.com Reviews
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Mixstir.bake.cook.yum! Monday, July 1, 2013. Stir Fried Ginger Fish. 500 g boneless, skinless white fish fillets, cubed. 5 cm knob fresh ginger, peeled, thinly sliced. 2 long green chilli, sliced. 1/2 bunch baby pak choy, leaves separated. 1 tbsp lemongrass paste (optional). 1 tbsp soy sauce. 1 tsp fish sauce (i didn't have fish sauce and used chinese rice wine. tasted awesome). 1 tsp brown sugar. Steamed rice and shredded green onion, to serve. I imagine you can make this with chicken too. Add a little ...
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1 one pie tree
2 2 tbsp cornflour
3 2 tbsp oil
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one pie tree,2 tbsp cornflour,2 tbsp oil,posted by,onepietree,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chinese,quick dinners,seafood,sunflower oil,1onion sliced,coriander to serve,chipotle mayonnaise,salt
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one pie tree | onepietree.blogspot.com Reviews

https://onepietree.blogspot.com

Mixstir.bake.cook.yum! Monday, July 1, 2013. Stir Fried Ginger Fish. 500 g boneless, skinless white fish fillets, cubed. 5 cm knob fresh ginger, peeled, thinly sliced. 2 long green chilli, sliced. 1/2 bunch baby pak choy, leaves separated. 1 tbsp lemongrass paste (optional). 1 tbsp soy sauce. 1 tsp fish sauce (i didn't have fish sauce and used chinese rice wine. tasted awesome). 1 tsp brown sugar. Steamed rice and shredded green onion, to serve. I imagine you can make this with chicken too. Add a little ...

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one pie tree: December 2010

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Mixstir.bake.cook.yum! Tuesday, December 28, 2010. Prawn and Avocado salad with Lime Aioli. 10 x 5mm-thick slices crusty bread. 1 tbs olive oil. 2 baby cos lettuces, leaves separated. 2 avocados, halved, stones removed, peeled, thinly sliced. 2kg cooked prawns, peeled leaving tails intact, deveined. 2 garlic cloves, finely chopped. 1 tsp Dijon mustard. 250ml (1 cup) olive oil. 2 tsp finely grated lime rind. 2 tbs fresh lime juice. Saturday, December 25, 2010. 350g prunes, scissored or chopped. 1/2 teaspo...

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one pie tree: August 2012

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Mixstir.bake.cook.yum! Sunday, August 26, 2012. Thomas the Tank Engine Cake. Today is my niece turns three and since she loves trains, I figured I'd make her Thomas the Tank Engine cake. This is the first time I've ever attempted something like this, but thanks to the worldwide web and several bloggers around the world, I was able to pull it off. Here's how I made my Thomas cake:. I baked one recipe of the best ever chocolate cake. I crumb coated the entire cake and left it to dry. That show's you how to...

3

one pie tree: Prawn soft shell tacos with chipotle mayo

http://onepietree.blogspot.com/2013/04/prawn-soft-shell-tacos-with-chipotle.html

Mixstir.bake.cook.yum! Wednesday, April 3, 2013. Prawn soft shell tacos with chipotle mayo. 24 prawns cooked and seasoned with salt and pepper. 6 soft flour tortillas. 1 small cos lettuce, chopped. Lime halves to serve. 1chipotle in abode sauce (1 just used a few hot peppers that were marinated in vinegar). Heat a tbsp oil in a pan and add the onion and cook for 5-10 mins till browned. Season with salt and pepper and keep aside. Subscribe to: Post Comments (Atom). Prawn soft shell tacos with chipotle mayo.

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one pie tree: July 2013

http://onepietree.blogspot.com/2013_07_01_archive.html

Mixstir.bake.cook.yum! Monday, July 1, 2013. Stir Fried Ginger Fish. 500 g boneless, skinless white fish fillets, cubed. 5 cm knob fresh ginger, peeled, thinly sliced. 2 long green chilli, sliced. 1/2 bunch baby pak choy, leaves separated. 1 tbsp lemongrass paste (optional). 1 tbsp soy sauce. 1 tsp fish sauce (i didn't have fish sauce and used chinese rice wine. tasted awesome). 1 tsp brown sugar. Steamed rice and shredded green onion, to serve. I imagine you can make this with chicken too. Watermark tem...

5

one pie tree: Stir Fried Ginger Fish

http://onepietree.blogspot.com/2013/07/stir-fry-fish.html

Mixstir.bake.cook.yum! Monday, July 1, 2013. Stir Fried Ginger Fish. 500 g boneless, skinless white fish fillets, cubed. 5 cm knob fresh ginger, peeled, thinly sliced. 2 long green chilli, sliced. 1/2 bunch baby pak choy, leaves separated. 1 tbsp lemongrass paste (optional). 1 tbsp soy sauce. 1 tsp fish sauce (i didn't have fish sauce and used chinese rice wine. tasted awesome). 1 tsp brown sugar. Steamed rice and shredded green onion, to serve. I imagine you can make this with chicken too. So since I tr...

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Woolfu's World: Woolfu's back!

http://nanditak.blogspot.com/2008/10/woolfus-back.html

Wednesday, October 8, 2008. Woolfu's back after a long time! And this time Woolfu has some more success with weight loss to report. 10 pounds in 8 weeks. Success? What you need to do is take those skills that got you hired in the first place, add the few that you have gained working in the past xx amount of time and market yourself. If you have the skills, you will find a job. It just takes time. On that hopeful note, it is back to work! Subscribe to: Post Comments (Atom). View my complete profile. Whene...

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Woolfu's World: May 2007

http://nanditak.blogspot.com/2007_05_01_archive.html

Tuesday, May 15, 2007. Links to this post. Friday, May 4, 2007. Food blogs and friends. I know I waxed eloquent about food blogs yesterday and yet I feel that my tribute hasn't done justice to how helpful they are. As usual, I was browsing through food blogs today and made a wonderful new find. Injipennu's Ginger and Mango. It is a really good blog of mallu recipes. Authentic mallu recipes. Ooooh! Links to this post. Thursday, May 3, 2007. Links to this post. Cooking and Food blogs. Like I said before, I...

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Tonight, when you call | Bhumika's Boudoir

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The life and times of Bhumika Anand. Nobody likes fat ladies →. Tonight, when you call. March 19, 2015. Tonight, when you call, we shall speak about words. Your voice soothing apologies; mine lilting like the songs of birds. Tonight, when you call, we shall share memories. You will remember how children are born; I will shudder recalling how a tree dies. Tonight, when you call, we shall laugh. Your teeth shining in my smiling eyes; my giggle caught in your teasing mouth. Written for the ghazal writing as...

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The happy recipe | Bhumika's Boudoir

https://bhumikasboudoir.wordpress.com/2015/05/17/the-happy-recipe

The life and times of Bhumika Anand. A lover goes shopping →. May 17, 2015. 8220;I’m happy. Are you happy? 8220;I’m happy.”. Only, she is not. She is happy only when I am unhappy. Then, she gets to feed off my negativity, the debilitating stress that makes me paranoid, unhinged a little bit, coming apart at the seams somewhat. Where I will wear green nail polish on my fingers and toes but wear a dress in crimson even though it’s not yet Christmas. 8220;Are you still harping about that man? Am I too fat?

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You was | Bhumika's Boudoir

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The life and times of Bhumika Anand. Strangers in the Night. The Immortals of Mahadevpura →. March 19, 2014. I nurse this nothingness we share. As if it’s a secret love affair. I never tell anyone that I speak to you. It’s like I never do. In the mornings, I pretend the conversation didn’t happen. The frenzied messaging,. And the half-hearted conversation of last night,. Crumbles in the light of day. If I tell myself often enough that it didn’t. It won’t happen again. It won’t happen again,. And who both...

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Commitment phobia | Bhumika's Boudoir

https://bhumikasboudoir.wordpress.com/2013/10/08/commitment-phobia

The life and times of Bhumika Anand. I too have a sex story. How you must not let Western Influences ruin your Indian Culture →. October 8, 2013. You were so bewildered, so wounded then, remember? Full of stories of strangers and songs. So boring, I thought, till you made me laugh. You were so cheerful and brave then, remember? You offered me the world; said there was nothing we couldn’t do. You promised me something I could never have refused. You were so committed and caring then, remember? If we don’t...

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Eating Bangalore | Bhumika's Boudoir

https://bhumikasboudoir.wordpress.com/2015/03/06/eating-bangalore

The life and times of Bhumika Anand. March 6, 2015. The taste of Glucose biscuits and Nandini milk. Crushed to a malt and spooned clean as a sweet. With coffee and tea drunk in ten minute intervals. Before idlis and vadas and sambhar and chutney. Are clicked at with two spoons. Or the potato palya with translucent onions. Red chutney and green chutney. To decorate the paling dosa buttered as a toast. Tiffin paves way for a mid-morning drink. Horlicks, tea, coffee,. The adventureres sneak in a smoke.

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Woolfu's World: August 2007

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Monday, August 27, 2007. And "tera kya hoga kaaliya? I am sure that the popularity of this movie is not due to the remake (Aag) or Himesh Reshamiya's remix. At first openly reviled and secretely admired for her "vampy" roles, Helen proved to be the most successful seductress and Bollywoods original "eve". Research shows that her fan base hasn't dminished much over the last fifty years. Helen always was perfection and grace personified, in spite of her costumes or lack of them. In all her role...Though Ma...

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Woolfu's World: 4 generations of women in one photograph - priceless!

http://nanditak.blogspot.com/2008/06/4-generations-of-women-in-one.html

Wednesday, June 18, 2008. 4 generations of women in one photograph - priceless! From left to right: My great Grandmom, Grandmom, Mom and me. Nice photo, Nadita! September 30, 2008 at 9:32 AM. Subscribe to: Post Comments (Atom). I love dogs. Am passionate about them, and also about other critters that God has put upon this earth. View my complete profile. The Blogs I Love. Home as a Hobby A Rose Bouquet. A Simple Bouquet of Garden Roses for Prayer and Puja. The Spice is Right. Crunchy Bunches of Goodness!

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one pie tree

Mixstir.bake.cook.yum! Monday, July 1, 2013. Stir Fried Ginger Fish. 500 g boneless, skinless white fish fillets, cubed. 5 cm knob fresh ginger, peeled, thinly sliced. 2 long green chilli, sliced. 1/2 bunch baby pak choy, leaves separated. 1 tbsp lemongrass paste (optional). 1 tbsp soy sauce. 1 tsp fish sauce (i didn't have fish sauce and used chinese rice wine. tasted awesome). 1 tsp brown sugar. Steamed rice and shredded green onion, to serve. I imagine you can make this with chicken too. Add a little ...

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