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onesinglecook.blogspot.com

One Single Cook

As a single girl, I find it difficult to cook for just one person. Enjoy my cooking adventures!

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One Single Cook | onesinglecook.blogspot.com Reviews
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As a single girl, I find it difficult to cook for just one person. Enjoy my cooking adventures!
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1 one single cook
2 chicken piccata
3 1 tablespoon flour
4 posted by
5 1 comment
6 cherry crumb pie
7 no comments
8 pie sunday
9 peach blueberry pie
10 for crust
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one single cook,chicken piccata,1 tablespoon flour,posted by,1 comment,cherry crumb pie,no comments,pie sunday,peach blueberry pie,for crust,chocolate cream pie,for the crust,1/4 cup sugar,for the filling,2 comments,spring strawberry pie,2/3 cup sugar
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One Single Cook | onesinglecook.blogspot.com Reviews

https://onesinglecook.blogspot.com

As a single girl, I find it difficult to cook for just one person. Enjoy my cooking adventures!

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1

One Single Cook: April 2010

http://onesinglecook.blogspot.com/2010_04_01_archive.html

As a single girl, I find it difficult to cook for just one person. Enjoy my cooking adventures! Monday, April 26, 2010. Ok so I'm not sure what's come over me lately. I've acquired practically an overnight obsession with pie. If you remember from a past post. Out my head. Seriously, if you haven't seen this movie, watch it. I'm not kidding, it will change the way you see and think about the food you eat. Now what does a single girl do with two whole pies? Well, after pictures and a big self-pat on the ba...

2

One Single Cook: July 2009

http://onesinglecook.blogspot.com/2009_07_01_archive.html

As a single girl, I find it difficult to cook for just one person. Enjoy my cooking adventures! Tuesday, July 7, 2009. Fish Tacos with Tex Mex Corn on the Cob. The first time I heard someone say "fish taco", all I could think of was ground up fish meat with hot taco sauce and wilted lettuce. But thanks to our local eatery Tricky Fish. Season the fish and grill it. I mixed lowfat sour cream and Chipotle Tobasco. 1 tablespoon onion flakes 2 teaspoons ground thyme 1 teaspoon dried parsley. To accompany my t...

3

One Single Cook: Quick Tomato Sauce

http://onesinglecook.blogspot.com/2010/01/quick-tomato-sauce.html

As a single girl, I find it difficult to cook for just one person. Enjoy my cooking adventures! Thursday, January 7, 2010. About once a month, I raid my mother's bookshelf filled with just about every food magazine she's ever received. She says she "keeps them just in case she needs to find a recipe". There's 500 magazines on that bookshelf.bad for her if she's in a hurry, good for me to find new recipes! And Christopher Kimball from Cooks Illustrated. January 22, 2010 at 5:03 PM. The Paris Food Blague.

4

One Single Cook: March 2010

http://onesinglecook.blogspot.com/2010_03_01_archive.html

As a single girl, I find it difficult to cook for just one person. Enjoy my cooking adventures! Friday, March 5, 2010. Roasted Sweet Potato Salad with Poached Egg. I've had an organic sweet potato/yam on my counter for at least a month. Also, I've just recently discovered that ORGANIC groceries last longer than non-organic. My friend E. Here in Charleston, we have a great little pizza place nestled in a quiet neighborhood which operates out of a cracker box house called Lola's. Two Tablespoons Olive Oil.

5

One Single Cook: Chicken Piccata

http://onesinglecook.blogspot.com/2010/08/chicken-piccata.html

As a single girl, I find it difficult to cook for just one person. Enjoy my cooking adventures! Wednesday, August 4, 2010. 2 boneless skinless chicken breasts halved lengthwise, pounded thin. 1/2 flour seasoned with salt and pepper. 3-4 Tablespoons Olive Oil. 2 garlic cloves, chopped. Dredge the chicken in the seasoned flour, and sautee in hot oil for 4-5 minutes on each side until golden brown. Remove the chicken from the pan onto a plate and cover with foil to keep warm. 1 and 1/2 cups chicken broth.

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Musings from the Blogwagon: January 2012

http://blogintheointment.blogspot.com/2012_01_01_archive.html

Musings from the Blogwagon. What do I have to say that is so important? Nothing. Gonna do it anyway. Sunday, January 22, 2012. What is new, turns old again. It is only January 22nd and the bloom is already wilting on the rose for most of our New Year's Resolutions. Sure, you are still. Not to curse or eat. Many sweets, but for the larger part of this collective; we have given up. Once the hull has been breached, what's the point anyway? Should we not just set the bar lower and lower each year? No one els...

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Musings from the Blogwagon: pOp, The Early Years - An Unfolding in Three Parts

http://blogintheointment.blogspot.com/2011/01/pop-early-years-unfolding-in-three.html

Musings from the Blogwagon. What do I have to say that is so important? Nothing. Gonna do it anyway. Monday, January 17, 2011. POp, The Early Years - An Unfolding in Three Parts. Why didn't he love me? Cried because I knew I could be a famous actor one day and. All this suffering would be fuel for my creativity. Cried because even then, I was moody and sought an outlet to. Shake the burned layers off my heart. Posted by Blog in the Ointment. Nicely done. I read this as I was sitting here acclimating ...

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Musings from the Blogwagon: Threads

http://blogintheointment.blogspot.com/2010/09/threads.html

Musings from the Blogwagon. What do I have to say that is so important? Nothing. Gonna do it anyway. Friday, September 17, 2010. There are common threads of humanity that are laced through everyone. A new baby (and fatherhood or motherhood), a wedding, and the death of a loved one. We can all relate to the universality of these concepts. Posted by Blog in the Ointment. Subscribe to: Post Comments (Atom). Saturday Night Social: Hosted By a Tweet About 'Daddy'. Let's Make it Interesting. On A Dollar A Day.

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pickled carrot sticks – smitten kitchen

https://smittenkitchen.com/2008/01/pickled-carrot-sticks

Previous post: crunchy baked pork chops. Next post: our favorite chocolate chip cookies. January 11, 2008. July 14, 2016. Jump to recipe,. And proceeded to go shopping instead. I’m just saying. But since carrot sticks are inherently good, and good for you things, I see no reason to throw them out with the resolutions bathwater. Because what if that, uh, bathwater was bright and tangy? What if had a buttery dill vibe? What if it had a kick of garlic? What if you pickled your carrot sticks? For getting my ...

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perfect blueberry muffins – smitten kitchen

https://smittenkitchen.com/2010/08/perfect-blueberry-muffins

Previous post: eggplant salad toasts. Next post: how to use a kitchen scale. August 26, 2010. July 14, 2016. Jump to recipe,. When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. Mother Nature made them perfect! Why drown them in batter, wilt them with heat and then leave them out to dry? What brutes we’d be! Did you wish you’d brought your cardigan. But that’s different from the recipes in the two Cook&#821...

blogintheointment.blogspot.com blogintheointment.blogspot.com

Musings from the Blogwagon: October 2008

http://blogintheointment.blogspot.com/2008_10_01_archive.html

Musings from the Blogwagon. What do I have to say that is so important? Nothing. Gonna do it anyway. Wednesday, October 22, 2008. While fulfilling my thrice weekly obligation at the gym, I listened to the newest episode of Savage Lovecast. If you have yet to embrace Dan Savage in podcast form, start downloading now. I used to read his column in Salon, but now I get all the tips, indulge my inner gossip and hear the filthy language for free! Posted by Blog in the Ointment. Wednesday, October 8, 2008.

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new york cheesecake – smitten kitchen

https://smittenkitchen.com/blog/2010/04/new-york-cheesecake

Previous post: make your own crème fraîche. April 6, 2010. August 11, 2016. Jump to recipe,. No, the other. Kind, silly.). How is a New York Cheesecake unlike any other cheesecake? To begin, it’s very very tall. Most cheesecakes — like my Bourbon Pumpkin. And a Brownie Mosaic. Because, in most cases, they’re actually canned pie filling. This is where I come in, with your ticket to Big Apple bliss, but better because it is can (and also roving crazies that crack up at jokes they imagine in their heads.

smittenkitchen.com smittenkitchen.com

perfect blueberry muffins – smitten kitchen

https://smittenkitchen.com/blog/2010/08/perfect-blueberry-muffins

Previous post: eggplant salad toasts. Next post: how to use a kitchen scale. August 26, 2010. July 14, 2016. Jump to recipe,. When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. Mother Nature made them perfect! Why drown them in batter, wilt them with heat and then leave them out to dry? What brutes we’d be! Did you wish you’d brought your cardigan. But that’s different from the recipes in the two Cook&#821...

blogintheointment.blogspot.com blogintheointment.blogspot.com

Musings from the Blogwagon: Lorrie Moore

http://blogintheointment.blogspot.com/2010/09/lorrie-moore.html

Musings from the Blogwagon. What do I have to say that is so important? Nothing. Gonna do it anyway. Thursday, September 23, 2010. Read 2 wonderful shorts from 'My Mistresses Sparrow is Dead' last night. One short was by Lorrie Moore. I loved it. Smart and cliched in a. We were in dialogue that was about something other than what we were saying.". Hello, I am Charlene. I'm a mistress.". It is like having a book out from the library. It is like constantly having a book out from the library.".

blogintheointment.blogspot.com blogintheointment.blogspot.com

Musings from the Blogwagon: What is new, turns old again.

http://blogintheointment.blogspot.com/2012/01/what-is-new-turns-old-again.html

Musings from the Blogwagon. What do I have to say that is so important? Nothing. Gonna do it anyway. Sunday, January 22, 2012. What is new, turns old again. It is only January 22nd and the bloom is already wilting on the rose for most of our New Year's Resolutions. Sure, you are still. Not to curse or eat. Many sweets, but for the larger part of this collective; we have given up. Once the hull has been breached, what's the point anyway? Should we not just set the bar lower and lower each year? No one els...

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BY ARIAL ARTILLERY, CALIBRI CAVALRY AND WHATEVER MEANS NECESSARY. BY ARIAL ARTILLERY, CALIBRI CAVALRY AND WHATEVER MEANS NECESSARY. A glimpse of her. Can’t do both. Eternity is not always granted. I like the rain. Love is like toast. Only now that it’s over. What are you doing the rest of your life. What i have accomplished. A GLIMPSE OF HER. You’re illuminated sapphire and gold. I see your outlined silhouette. Cut into silver thread. Reflected from a sea. I step into you. You embrace me but. Fiends reli...

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One Single Cook

As a single girl, I find it difficult to cook for just one person. Enjoy my cooking adventures! Wednesday, August 4, 2010. 2 boneless skinless chicken breasts halved lengthwise, pounded thin. 1/2 flour seasoned with salt and pepper. 3-4 Tablespoons Olive Oil. 2 garlic cloves, chopped. Dredge the chicken in the seasoned flour, and sautee in hot oil for 4-5 minutes on each side until golden brown. Remove the chicken from the pan onto a plate and cover with foil to keep warm. 1 and 1/2 cups chicken broth.

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One Single Drop | The Web Site of Sandra Mattucci, Artist, Writer and Performer

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Welcome to One Single Drop! We are busy building a whole new website so please pardon our dust! If you would like to book a presentation please contact:. You may email us at: contact@onesingledrop.org. Thank you we look forward to speaking with you soon! Please enjoy a small preview of our trip with this slideshow. Back to main menu.