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onestove – One stove, many dishesOne stove, many dishes
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One stove, many dishes
http://onestove.wordpress.com/
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onestove – One stove, many dishes | onestove.wordpress.com Reviews
https://onestove.wordpress.com
One stove, many dishes
Old cucumber soup – onestove
https://onestove.wordpress.com/2016/12/24/old-cucumber-soup
One stove, many dishes. 1 old cucumber (老黄瓜 lou wong gua” in Cantonese). 100 g lean pork – cut into 1 inch pieces. 1 small dried cuttlefish – rinsed (optional). 5 dried red dates. 5 dried figs (无花果 “mo fa guo” in Cantonese) or dried honey dates. 2 dried scallops – rinse and soak in fresh water overnight. 2 Tbsp wolfberries (构 杞 “kei zi” in Cantonese) – rinsed. Add salt to taste. Note: I omitted the the dried cuttlefish when I made this soup (in picture) as I didn’t have any in my pantry. December 24, 2016.
Bubur Cha Cha – onestove
https://onestove.wordpress.com/2016/08/04/bubur-cha-cha
One stove, many dishes. Bubur Cha Cha is a popular dessert in Southeast Asian countries like Singapore and Malaysia. It is beautiful to look at and fun to make. This colorful dessert is made of miniature cubes of sweet potato and taro, delicate pearls of sago and chewy glutinous balls swimming in a fragrant coconut cream. 1 small taro (optional). 1 package (200 g) coconut cream or coconut milk. 2-3 Tbsp sugar (or approx 40 g rock sugar, crushed into small pieces). 1/2 cup glutinous rice flour. Divide the...
Borsch Soup – onestove
https://onestove.wordpress.com/2016/12/22/borsch-soup
One stove, many dishes. 1/2 can sliced beets. 1/2 head of cabbage. 3 Tbsp tomato paste. 180 g beef stew meat or oxtail. Peel carrots and potato. wash then cut into chunks. Wash the cabbage, tomatoes and onion, then cut into chunks. Cut the beef stew meat into bite-sized pieces. Put all the ingredients into a huge soup pot. Add 10-12 cups of water and boil on high for 20 mins, then simmer for another 40 mins. Add sugar (if it’s too sour), salt and pepper to taste. December 22, 2016. December 22, 2016.
One Stove – onestove
https://onestove.wordpress.com/author/viviensh
One stove, many dishes. Hi, I am Vivien. I work with an educational consulting service. In my free time, I like trying new recipes that are quick and easy, planning my meals around foods that are in season and exploring farmers' markets and supermarkets in every country that I visit. 1 old cucumber (老黄瓜 lou wong gua” in Cantonese). 100 g lean pork – cut into 1 inch pieces. 1 small dried cuttlefish – rinsed (optional). 5 dried red dates. 2 dried scallops – rinse and soak in fresh water overnight. Peel car...
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Pan Fried Country Dijon Mustard Chicken – savour life, spring forever
https://springforever.wordpress.com/2015/06/03/pan-fried-country-dijon-mustard-chicken
Savour life, spring forever. Pan Fried Country Dijon Mustard Chicken. June 3, 2015. June 22, 2015. I haven’t been doing much on the blogging front at all since I started a new job in April, and for some reason feel supremely guilty about abandoning my blogs. Blogging to me feels like exercise, a testament of self-discipline and endurance; you need to make it a habit in order to create and extract any value from it. So here I am, trying again🙂. Pan Fried Country Dijon Mustard Chicken. 4 Pan fry chicken b...
Lasagna Toasts with Fresh Basil | Main St. Cuisine
https://mainstcuisine.wordpress.com/2015/05/12/lasagna-toasts-with-fresh-basil
Mondays on Main St. Main St. Cuisine. Lasagna Toasts with Fresh Basil. Posted by Main St. Cuisine. Asymp; 5 Comments. Serve these toasts loaded with ricotta and fresh vegetables at your next gathering or at the dinner table served alongside a green salad for a delicious vegetarian meal. Thanks for stopping by today. A wonderful Mother’s Day weekend turned into a busy Monday. Although I had a delicious dish to share for Mondays on Main St. Did you have a nice Mother’s Day too? It was really good. I haven&...
“You’ll make a great wife someday” | Annachronistic
https://annacirianidean.wordpress.com/2013/11/07/youll-make-a-great-wife-someday
On the Inner State. Anachronistic thoughts by Anna. Little Compartments →. 8220;You’ll make a great wife someday”. November 7, 2013. I was taken aback to say the least. What does a woman say to that kind of statement? Fully aware of the cultural differences involved, I simply shrugged the comment off, smiled and finished cleaning up the mess before someone got hurt. It got me thinking, and I took apart the statement. Make a great wife someday. You will make a great. Based on the circumstance my cleaning ...
Creamy Carrot and Orange Soup | Main St. Cuisine
https://mainstcuisine.wordpress.com/2015/05/06/creamy-carrot-and-orange-soup
Mondays on Main St. Main St. Cuisine. Creamy Carrot and Orange Soup. Posted by Main St. Cuisine. In Soups and Stews. Asymp; 6 Comments. Carrot and orange soup. A delicious soup that features the sweetness of carrots and orange with the salty crispness of crumbled bacon. Tonight’s dinner is a first for this little family. I’m going to attempt to place a vegetable based soup onto the table and just sit back and see what happens. There will be bread. That’s no problem. I’m ready. 8220;What’s that? To the re...
Chorizo and Manchego Beer Bread - uni homemaker
http://unihomemaker.com/2014/01/08/chorizo-and-manchego-beer-bread
Chorizo and Manchego Beer Bread. January 8, 2014. By anne {uni homemaker}. I love to change up the flavors of my beer bread and I always follow the same base recipe. Chorizo and manchego is a favorite combination of mine, especially in bread. We nibbled on a couple of slices just to make sure it tasted OK before we brought it over. It was tasty and butter is a must on here! Chorizo and Manchego Beer Bread. Author: anne {uni homemaker}. 3 ounces of Spanish chorizo, casing removed and diced. January 8, 201...
Mondays on Main St. – Chicken Piccata | Main St. Cuisine
https://mainstcuisine.wordpress.com/2015/03/02/mondays-on-main-st-chicken-piccata
Mondays on Main St. Main St. Cuisine. Mondays on Main St. – Chicken Piccata. Posted by Main St. Cuisine. Asymp; 14 Comments. How to plan a menu. I thought it would be a great idea to kick off March with one of my favorite dishes from the barefoot contessa at home cookbook. It’s this simple recipe for chicken piccata and it’s one that is popular with my family. In other words, nobody is complaining after they ask,. 8220;What’s for dinner? At the end of December. Seven days is about my max. Online. I u...
Spicy Lotus Root Pickles | AnnaShortcakes
https://annashortcakes.com/2015/03/02/spicy-lotus-root-pickles
Spicy Lotus Root Pickles. Asymp; 6 Comments. Spicy Lotus Root Pickles. 2 clove garlic, sliced. 1 tbsp chili flakes. 2 tbsp soy sauce. 2 tsp Chinese black vinegar. 1 tbsp brown sugar. 2 tbsp chili oil. Toasted sesame seeds and scallions for garnishing. Larr; Previous post. Next post →. Thoughts on “Spicy Lotus Root Pickles”. March 3, 2015 at 10:39 pm. What a fun idea! March 13, 2015 at 9:46 am. Thanks Michelle. It is really good with beer…. March 15, 2015 at 7:41 am. April 3, 2015 at 5:47 pm. You are comm...
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onestove – One stove, many dishes
One stove, many dishes. 1 old cucumber (老黄瓜 lou wong gua” in Cantonese). 100 g lean pork – cut into 1 inch pieces. 1 small dried cuttlefish – rinsed (optional). 5 dried red dates. 5 dried figs (无花果 “mo fa guo” in Cantonese) or dried honey dates. 2 dried scallops – rinse and soak in fresh water overnight. 2 Tbsp wolfberries (构 杞 “kei zi” in Cantonese) – rinsed. Add salt to taste. Note: I omitted the the dried cuttlefish when I made this soup (in picture) as I didn’t have any in my pantry. December 24, 2016.
Hospitality Democracy Onesto - Hospitality Democracy
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space. Milwaukee, WI 53202. Open @ 11 am Mon-Sat,. Open @ 4 pm Sun. 25 Gift Card $25.00 USD. 50 Gift Card $50.00 USD. 75 Gift Card $75.00 USD. 100 Gift Card $100.00 USD. 250 Gift Card $250.00 USD. 500 Gift Card $500.00 USD.
Ones To Watch
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