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One Year and Thousand Eggs | One year, one cookbook and one challenge..

One year, one cookbook and one challenge..

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One Year and Thousand Eggs | One year, one cookbook and one challenge.. | oneyearandoneth.wordpress.com Reviews
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One year, one cookbook and one challenge..
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1 basic recipes/ perusohjeet
2 books
3 reseptit
4 suomeksi
5 usefull stuff
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7 leave a comment
8 nähdään siellä 🙂
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One Year and Thousand Eggs | One year, one cookbook and one challenge.. | oneyearandoneth.wordpress.com Reviews

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One year, one cookbook and one challenge..

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1

Pommesmoille | One Year and Thousand Eggs

https://oneyearandoneth.wordpress.com/2011/11/07/pommesmoille

One Year and Thousand Eggs. One year, one cookbook and one challenge. November 7, 2011. Posted by Saara N under apples. Laud MS. 553, Volume II. Take rice and bray them in mortar, mix them up with almond milk, boil them: take apples and cut them as small as dust, cast them in after the boiling, and sugar: color it with saffron, cast thereto good powder, and give it forth. 3 dl Almond milk (see basic recipes from above). 1 tablespoon rice flour. 2 dl apples cut as small as dust. Thanks🙂. I hope that ...

2

Chewettes | One Year and Thousand Eggs

https://oneyearandoneth.wordpress.com/2011/11/29/chewettes

One Year and Thousand Eggs. One year, one cookbook and one challenge. November 29, 2011. Posted by Saara N under meat. I decided to do little bit different this time. The recipe for the dough is from the book but the filling is not. All the ingredients in the filling are however from the book. Dried fruits are very common in meat pies. Harleian MS. 4016, Volume II. 3,5 dl flour. 1,5 dl water. Enough olive oil for frying. 100 g ground lamb. 100 g ground pork. Leave a Reply Cancel reply. From your own site.

3

Basic recipes/ perusohjeet | One Year and Thousand Eggs

https://oneyearandoneth.wordpress.com/basic-recipes-perusohjeet

One Year and Thousand Eggs. One year, one cookbook and one challenge. T= table spoon, t= tea spoon. 2,5 dl ground almonds. 4 T cold water. 5 dl hot water. Add cold water to the almonds and stir until smooth. Add hot water to the mass and mix well. Let stand for 5-10 minutes, stirring occasionally. Pour through a fine strainer (or use a cloth) into a bowl and discard the solids. 2,5 dl mantelijauhetta. 5 dl kiehuvaa vettä. One Response to “Basic recipes/ perusohjeet”. La brehee « Paratiisin murusia.

4

One Year and Thousand Eggs | One year, one cookbook and one challenge.. | Page 2

https://oneyearandoneth.wordpress.com/page/2

One Year and Thousand Eggs. One year, one cookbook and one challenge. October 30, 2011. Posted by Saara N under onion. Serves 4 as a side dish). Harleian MS. 4016, Volume II. 400 g fresh peas. 1 slice of white bread. 1 dl fresh parsley. October 1, 2011. Posted by Saara N under seafood. Look what I have done today! Otherwise you might get bad food poisoning. Harleian MS. 4016, Volume II. Take and pick fair mussels, and cast them in a pot; and cast them to, minced onions, And good quantity of pepper and wi...

5

Books | One Year and Thousand Eggs

https://oneyearandoneth.wordpress.com/books

One Year and Thousand Eggs. One year, one cookbook and one challenge. Here are the books which are cooking related and which I own. I also have couple of modern cookbooks that are not in this list. Cookbooks and Pamphlets, Food history in English. A Brief Overview of Early Spanish Cuisine, Rain, 2001. A Handbook of Anglo-Saxon Food, Processing and Consuption, Hagen, 1992. A Proper Newe Booke of Cokerye, Ahmed, 2002. Cooking and Dining in Medieval England, Brears, 2008. The Book of Sent Sovi, Medieval rec...

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lethemboyle.com lethemboyle.com

15th century | Let hem boyle...

https://lethemboyle.com/15th-century

A Type of Ahrash spiced meat patties with sauce. For to make Furmenty. Tart in Ymber Day. Bruet of Almaynne in lente. How to make a red cherry and rose torte. Ravioli for non-lenten times. Sauce for Stockfysshe in Another Maner. To grill gilthead or to fry zander. Basic dough recipe for pies and tarts/ Perusohje piirakkataikinalle. A Type of Ahrash mausteiset jauhelihapihvit. Douce Ame – kanaa kermaisessa kastikkeessa. For to make Furmenty vehnäpuuro. Llesques de formatge-paistettu juusto. Ravioli for no...

guoterspise.wordpress.com guoterspise.wordpress.com

Recept 30 – Ein gut spise | Wilt du machen ein spise

https://guoterspise.wordpress.com/2012/07/13/recept-30-ein-gut-spise

Blat och teyg/Blat and teyg. Former av Semel/Different forms of Semel. Jakten på ingredienser/The hunt for ingredients. Medeltida köksutrustning/Medieval cooking equipment. Om sidan/About this page. Wilt du machen ein spise. Just another WordPress.com site. Juli 13, 2012. Recept 30 – Ein gut spise. Nre, die brat niht volle gar, ent lide sie zv. Laz sie sieden nu. R in smaltze vnd wazzere, vnd nim eine rinden. Brotes vnd ingeber vnd ein wenic pfeffers vnd anis, daß mal mit. Ezzige vnd mit dem selben so.

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Medeltida köksutrustning/Medieval cooking equipment | Wilt du machen ein spise

https://guoterspise.wordpress.com/medeltida-koksutrustningmedieval-cooking-equipment

Blat och teyg/Blat and teyg. Former av Semel/Different forms of Semel. Jakten på ingredienser/The hunt for ingredients. Medeltida köksutrustning/Medieval cooking equipment. Om sidan/About this page. Wilt du machen ein spise. Just another WordPress.com site. Medeltida köksutrustning/Medieval cooking equipment. Här kommer jag att posta bilder och funderingar kring medeltida köksutrustning, både vad gäller rekonstruktioner och från källor. Skriv din kommentar här. Adressen lämnas aldrig ut). Das Kochbuch de...

evagrelsdotter.blogspot.com evagrelsdotter.blogspot.com

Eva's thoughts: Since last post...

http://evagrelsdotter.blogspot.com/2013/03/since-last-post.html

Historical re-enactment, spicing up life. Thoughts about the hobby that takes you away and usually makes you happy. From beginning of this year to mid February I spend most of my time planning foodstuff for Midwinter Feast (I wrote about the challenge and feas. T to Let hemboyle. We had the most awesome kitchen crew ever and so much fun! I finished Jon's baggy pants for Winter Eve event (held in mid January). The pattern is the same that I used for UlfR's pants. Our book will be published in English too!

evagrelsdotter.blogspot.com evagrelsdotter.blogspot.com

Eva's thoughts: I have been bad

http://evagrelsdotter.blogspot.com/2012/12/i-have-been-bad.html

Historical re-enactment, spicing up life. Thoughts about the hobby that takes you away and usually makes you happy. I have been bad. 8230; not writing any blog posts lately. not even read blogs. That doesn’t mean I haven’t done anything in meanwhile…. I will also be head cook with UlfR at February 2013 Midwinter feast event. So I will continue my challenge until then, which means that the challenge will take more than those 30 days. Feast will be as much as 14th century as possible. Last weekend there wa...

lethemboyle.com lethemboyle.com

Beef y-Stywyd | Let hem boyle...

https://lethemboyle.com/15th-century/beef-y-stywyd

A Type of Ahrash spiced meat patties with sauce. For to make Furmenty. Tart in Ymber Day. Bruet of Almaynne in lente. How to make a red cherry and rose torte. Ravioli for non-lenten times. Sauce for Stockfysshe in Another Maner. To grill gilthead or to fry zander. Basic dough recipe for pies and tarts/ Perusohje piirakkataikinalle. A Type of Ahrash mausteiset jauhelihapihvit. Douce Ame – kanaa kermaisessa kastikkeessa. For to make Furmenty vehnäpuuro. Llesques de formatge-paistettu juusto. 700 g stew beef.

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One Year and Thousand Eggs | One year, one cookbook and one challenge..

One Year and Thousand Eggs. One year, one cookbook and one challenge. March 5, 2012. Posted by Saara N under Uncategorized. I have published the new blog “ Let hem boyle…. See you there 🙂. Olen julkaissut uuden blogini “ Let hem boylen. February 13, 2012. Posted by Saara N under Uncategorized. One year has gone now since I started this challenge. One year, 24 recipes (2 recipes per month). I made it! I hope that you have enjoyed this blog as much as I did! January 1, 2012. Brawune fryes and Ffgye. Cut t...

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