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Ai Lien ^-^ Cook for Happiness

Ai Lien - Cook for Happiness. Friday, December 2, 2016. 1/4 tsp cream of tartar (optional). 40 mL spinach juice (blend handfuls spinach with enough water, filtered off the residue). 40 mL vegetable oil. 50 g cake flour. 10 g corn flour. Preheat oven to 160. In a bowl, combine together flours, set aside. In another large bowl, whisk egg yolk till pale and glossy. Pour-in oil and spinach juice , quickly whisk till batter is fully incorporated. Fold-in flours mixtures, few whisk to form homogeneous batter.

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Ai Lien ^-^ Cook for Happiness | ongailien.blogspot.com Reviews

<META> DESCRIPTION

Ai Lien - Cook for Happiness. Friday, December 2, 2016. 1/4 tsp cream of tartar (optional). 40 mL spinach juice (blend handfuls spinach with enough water, filtered off the residue). 40 mL vegetable oil. 50 g cake flour. 10 g corn flour. Preheat oven to 160. In a bowl, combine together flours, set aside. In another large bowl, whisk egg yolk till pale and glossy. Pour-in oil and spinach juice , quickly whisk till batter is fully incorporated. Fold-in flours mixtures, few whisk to form homogeneous batter.

<META> KEYWORDS

1 spinach chiffon cake

2 ingredients

3 5 egg whites

4 4 egg yolks

5 pinch of salt

6 method

7 posted by

8 no comments

9 labels bake

10 chiffon cake

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spinach chiffon cake,ingredients,5 egg whites,4 egg yolks,pinch of salt,method,posted by,no comments,labels bake,chiffon cake,dessert,malaysian,2/3 tsp salt,1/2 tbsp sugar,1 tbsp water,kaya for serving,labels dessert,kuih muih,rice,steam,vegetarian,yolks

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Ai Lien ^-^ Cook for Happiness | ongailien.blogspot.com Reviews

https://ongailien.blogspot.com

Ai Lien - Cook for Happiness. Friday, December 2, 2016. 1/4 tsp cream of tartar (optional). 40 mL spinach juice (blend handfuls spinach with enough water, filtered off the residue). 40 mL vegetable oil. 50 g cake flour. 10 g corn flour. Preheat oven to 160. In a bowl, combine together flours, set aside. In another large bowl, whisk egg yolk till pale and glossy. Pour-in oil and spinach juice , quickly whisk till batter is fully incorporated. Fold-in flours mixtures, few whisk to form homogeneous batter.

INTERNAL PAGES

ongailien.blogspot.com

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Ai Lien ^-^ Cook for Happiness: May 2011

http://ongailien.blogspot.com/2011_05_01_archive.html

Ai Lien - Cook for Happiness. Monday, May 30, 2011. Pandan Layer (Green bottom):. 80 g rice flour. 40 g tapioca flour. 30 g green bean flour. 700 mL pandan juice (or 700 mL 1/2 tsp pandan. 1 tsp alkaline water (air lye). Coconut Layer (White top):. 60 g rice flour. 75 g tapioca flour. 300 g coconut milk. To prepare the pandan layer:. In a heat resistance mixing bowl, mix all ingredients of bottom layer together, except lye water. Stir over double boiler to thicken the batter (about 15-20 mins). Add-in ev...

2

Ai Lien ^-^ Cook for Happiness: Custard Cream

http://ongailien.blogspot.com/2011/03/custard-cream.html

Ai Lien - Cook for Happiness. Monday, March 28, 2011. 1 tsp plain flour. 1 tbsp corn flour. 1 tbsp butter, soften. In a small pot, mix together flours, sugar and 2 tbsp milk till smooth. Whisk-in egg till homogeneous. Pour-in milk and stir over low-heat to thicken. Once reach a spreadable consistency, remove from heat. Stir-in butter to a smooth cream. Keep in refrigerator till use. Ai Lien - Cook for Happiness. Subscribe to: Post Comments (Atom). Ai Lien - Cook for Happiness. View my complete profile.

3

Ai Lien ^-^ Cook for Happiness: Pandan/Yam Jelly Mooncakes (燕菜月饼)

http://ongailien.blogspot.com/2013/09/pandanyam-jelly-mooncakes.html

Ai Lien - Cook for Happiness. Monday, September 23, 2013. Pandan/Yam Jelly Mooncakes (燕菜月饼). 100 mL steamed mung bean water, blended. 60 mL coconut milk. 1 tsp agar-agar powder. 200 mL boiled red bean soup some cooked red bean. 100 mL coconut milk. 150 mL coconut milk. 1/2 tsp green pandan. 150 mL coconut milk. 1/2 tsp purple yam. To prepare the Yolks:. Mix all the yolk ingredients in a pot and bring it to boil for about 5 - 10 min till agar-agar powder is dissolved. To prepare the filling:. Pour the res...

4

Ai Lien ^-^ Cook for Happiness: Mexican Flan

http://ongailien.blogspot.com/2011/05/mexican-flan.html

Ai Lien - Cook for Happiness. Tuesday, May 24, 2011. 1 (410 g) evaporated milk. 1/2 tsp vanilla essence. Preheat oven to 180 °C. To prepare the caramel:. Ucepan, cook sugar over medium heat until sugar melted and turn golden brown. Pour the golden brown syrup into ramekin/cupcake cups, set aside to cool slightly. To prepare the flan:. In a large bowl, whisk eggs into a homogeneous batter. Add-in evaporated milk, sugar and vanilla, continue whisk until smooth. Pour evenly into the prepared ramekin cups.

5

Ai Lien ^-^ Cook for Happiness: September 2013

http://ongailien.blogspot.com/2013_09_01_archive.html

Ai Lien - Cook for Happiness. Monday, September 23, 2013. Pandan/Yam Jelly Mooncakes (燕菜月饼). 100 mL steamed mung bean water, blended. 60 mL coconut milk. 1 tsp agar-agar powder. 200 mL boiled red bean soup some cooked red bean. 100 mL coconut milk. 150 mL coconut milk. 1/2 tsp green pandan. 150 mL coconut milk. 1/2 tsp purple yam. To prepare the Yolks:. Mix all the yolk ingredients in a pot and bring it to boil for about 5 - 10 min till agar-agar powder is dissolved. To prepare the filling:. Pour the res...

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Ai Lien ^-^ Cook for Happiness

Ai Lien - Cook for Happiness. Friday, December 2, 2016. 1/4 tsp cream of tartar (optional). 40 mL spinach juice (blend handfuls spinach with enough water, filtered off the residue). 40 mL vegetable oil. 50 g cake flour. 10 g corn flour. Preheat oven to 160. In a bowl, combine together flours, set aside. In another large bowl, whisk egg yolk till pale and glossy. Pour-in oil and spinach juice , quickly whisk till batter is fully incorporated. Fold-in flours mixtures, few whisk to form homogeneous batter.

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