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On Life and Lemons

Monday, August 18, 2014. Green Chili and Quinoa Enchiladas. I was making these enchiladas last week. And I realized my brown rice was all the way downstairs in my storage room. But my quinoa was sitting on top of the fridge. I was way too lazy to walk all the way down stairs so I decided to substitute the quinoa instead. And it worked. It really worked! And was totally delicious. And now I feel super trendy because I used quinoa. 2 chicken breasts, grilled and shredded. 2 small cans chopped green chilis.

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On Life and Lemons | onlifeandlemons.blogspot.com Reviews
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Monday, August 18, 2014. Green Chili and Quinoa Enchiladas. I was making these enchiladas last week. And I realized my brown rice was all the way downstairs in my storage room. But my quinoa was sitting on top of the fridge. I was way too lazy to walk all the way down stairs so I decided to substitute the quinoa instead. And it worked. It really worked! And was totally delicious. And now I feel super trendy because I used quinoa. 2 chicken breasts, grilled and shredded. 2 small cans chopped green chilis.
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On Life and Lemons | onlifeandlemons.blogspot.com Reviews

https://onlifeandlemons.blogspot.com

Monday, August 18, 2014. Green Chili and Quinoa Enchiladas. I was making these enchiladas last week. And I realized my brown rice was all the way downstairs in my storage room. But my quinoa was sitting on top of the fridge. I was way too lazy to walk all the way down stairs so I decided to substitute the quinoa instead. And it worked. It really worked! And was totally delicious. And now I feel super trendy because I used quinoa. 2 chicken breasts, grilled and shredded. 2 small cans chopped green chilis.

INTERNAL PAGES

onlifeandlemons.blogspot.com onlifeandlemons.blogspot.com
1

On Life and Lemons: Fruit Pizza Tart

http://www.onlifeandlemons.blogspot.com/2012/06/fruit-pizza-tart.html

Friday, June 1, 2012. I call this a Fruit Pizza Tart because I made it in a tart pan, and not because it is actually a tart. But to tell you the truth I don't really know what qualifies as a tart. Scratch that, I just googled it. This is what came up. This dessert is neither a pastry nor a promiscuous woman, so I guess it is not a true tart. Oh well. We begin with a simple and unassuming sugar cookie. Are you feeling expensive and want to add raspberries? Just before serving, pop that sucker out of the t...

2

On Life and Lemons: January 2014

http://www.onlifeandlemons.blogspot.com/2014_01_01_archive.html

Thursday, January 9, 2014. I am pretty sure my brother lived off of this in college. And I can't blame him. It is easy to make and has basic ingredients that you can dress up if you have the extras. My husband thinks these are "Taco Salads", but in my family, taco salads are way different. I will show you our taco salad another time. In my book, this is a Mexican Haystack. Top it with whatever you want, I will just give you some ideas. 1 lb ground beef. 2 (16oz) cans pork and beans. 1 tsp garlic salt.

3

On Life and Lemons: May 2014

http://www.onlifeandlemons.blogspot.com/2014_05_01_archive.html

Saturday, May 24, 2014. How To Freeze Pinneapple. So the local grocery store here had a sale on pineapple. $1 a piece! How could I pass that up? I made a special trip just for the pineapple, and bought 6 of them. But since I picked them at their peak of ripeness, they wouldn't keep forever and so I needed to store them. Here is everything I know about Pineapples. Cut up your pineapple. There are a few different ways you can do this. Just look it up on youtube. Stick the cookie sheet in the freezer on a f...

4

On Life and Lemons: February 2013

http://www.onlifeandlemons.blogspot.com/2013_02_01_archive.html

Wednesday, February 6, 2013. Adapted from Frank's Red Hot. 8oz package cream cheese, softened. 1 cup sour cream. 1/2 cup ranch dressing. 1 cup mozzarella cheese. 1/2 cup to 1 cup Frank's Red Hot Sauce (depending on how spicy you want it). 1 chicken breast, cooked and shredded. Combine all ingredients in saucepan and cook until heated through and cheese is melted. Combine all ingredients in large bowl and mix well. Pour into casserole dish or pan and bake at 350 for 30 minutes. Monday, February 4, 2013.

5

On Life and Lemons: July 2013

http://www.onlifeandlemons.blogspot.com/2013_07_01_archive.html

Sunday, July 28, 2013. I think I first saw this recipe on Pinterest. It was originally a recipe for chicken, and since it worked so well with the chicken, I thought I would give it a try with fish. No pictures yet, I will put them up as soon as I make it again. 1 cup Parmesan Cheese. Dash of Garlic Salt. 3/4 cup Italian Breadcrumbs. Spray an 8X8 baking dish with cooking spray. Lay Tilapia in bottom of pan. Bake at 400 degrees for 12-14 minutes, until breadcrumbs begin to brown and fish flakes easily.

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