yuvikasrecipes.blogspot.com
Yuvika's Kitchen: Egg Porutu (andhra style egg bhurji)
http://yuvikasrecipes.blogspot.com/2012/08/egg-porutu-andhra-style-egg-bhurji.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Tuesday, 7 August 2012. Egg Porutu (andhra style egg bhurji). Onions :2 medium size. Green chillies : 4-5. Ginger- ½ inch. Channa Dal- 1 tsp. Red chilli whole- 1. Red chilli powder : 1 tsp. Garam Masala- ½ tsp. Turmeric powder a pinch. Http:/ www.thboxes.com/affiliate-6971-54755.html. Serve hot with puri's,chapaties. Its a great eveing hunger buster. Mera Naam Yousuf Hai.
yuvikasrecipes.blogspot.com
Yuvika's Kitchen: Puli Koddel Konkani Delight
http://yuvikasrecipes.blogspot.com/2015/05/puli-koddel-konkani-delight.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Wednesday, 20 May 2015. Puli Koddel Konkani Delight. Ash Gourd or winter melon or white gourd is a very healthy vegetable called as kuvale in konkani. Kuvale puli or puli koddel is a konkani dish, a coconut based curry that is sweet, spicy and sour. This thick curry is usually prepared on special occasions and served with rice. Ash gourd juice is good to loose weight. For p...
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Yuvika's Kitchen: Eggless Banana Bread
http://yuvikasrecipes.blogspot.com/2015/07/eggless-banana-bread.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Friday, 3 July 2015. INGREDIENTS (measuring cup used, 1 cup = 250 ml). 4 medium sized ripe or over ripe bananas, 300 grams or 10.5 ounce. 15 cups whole wheat flour or 180 grams. 1/4 cup powdered oats. Cup vegetable oil, 125 ml ( you can reduce the oil and add cold milk to fold the mixture). 189; cup organic brown sugar or unrefined cane sugar or regular granulated sugar.
yuvikasrecipes.blogspot.com
Yuvika's Kitchen: Appam Recipe
http://yuvikasrecipes.blogspot.com/2015/05/appam-recipe.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Wednesday, 20 May 2015. Raw rice - 1 1/2 cups ( soak in water for 4-5 hours ). Grated coconut - 3/4 cup. Cooked rice - 2 tbsps (optional). Salt - 1 tsp. Sugar - 2 tsps. Dry Yeast- 1/4 tsp. Add the cooled cooked batter to the remaining ground appam batter and mix well such that there are no lumps. Add 1/4 to 1/2 cup water, if necessary. This batter should not be too ...Heat ...
yuvikasrecipes.blogspot.com
Yuvika's Kitchen: Singhare ki poori
http://yuvikasrecipes.blogspot.com/2014/02/singhare-ki-poori.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Thursday, 27 February 2014. Is a deep fried Indian bread also known as poori which is made from water chestnut flour or singhaade ka atta. A popular dish especially during pujas that require fasting. Singhare ka atta is also known as ‘Vrat ka Atta’. 8226; 1 cup Singhara flour. 8226; 1/4 cup coriander leaves (chopped). 8226; 1/4 cup Potatoes (boiled and greated). Peri peri c...
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Yuvika's Kitchen: Maggi dosa (noodle dosa)
http://yuvikasrecipes.blogspot.com/2012/08/maggi-dosa-noodle-dosa.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Wednesday, 8 August 2012. Maggi dosa (noodle dosa). A Yum and different dosa recipe made with maggi noodles perfect snack item. Maggi noodles – 2 (single serve packs). Salt – 1 ½ teaspoon. Chilli powder – ½ teaspoon. Amchur powder – ½ teaspoon (also known as dry mango powder, if you do not have amchur powder you can use chaat masala). Pepper powder – 2 teaspoons. Courtesy -...
yuvikasrecipes.blogspot.com
Yuvika's Kitchen: Raw Banana Kofta Curry - Kachche Kale Ka Kofta Curry....
http://yuvikasrecipes.blogspot.com/2015/05/raw-banana-kofta-curry-kachche-kale-ka.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Wednesday, 13 May 2015. Raw Banana Kofta Curry - Kachche Kale Ka Kofta Curry. Raw bananas - 2, boil in 3 cups water till soft. Potato – 3 medium size boiled (grated). Red Beans boiled -. 189; cup (helps to bind the kofta). Ginger - Green chili – garlic paste - 2 tsp. Coriander powder - 1/2 tsp. Amchur powder - pinch. Coriander leaves - 2 tbsps, finely chopped. Gently into t...
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Yuvika's Kitchen: Hara Bhara Kabab
http://yuvikasrecipes.blogspot.com/2012/05/hara-bhara-kabab.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Wednesday, 2 May 2012. I knew this recipe from long but was waiting to prepare on special day. Last week we went for camping at Havens it’s a great place to relax and enjoy your holiday. There I grilled hara bhara kabab, it’s a healthy and tasty snack option. It’s a great recipe for barbeque parties or cocktail parties. Boiled Potato (medium size). And chopped coriander lea...
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Yuvika's Kitchen: Steamed Dhahi Vada Chaat
http://yuvikasrecipes.blogspot.com/2013/03/steamed-dhahi-vada-chaat.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Saturday, 2 March 2013. Steamed Dhahi Vada Chaat. Just try it, and i am sure you will love it and never agian deep fry your vada's. Urad dal - 150 grams. Moong dal - 150 grams. Ginger - 1 inch long piece(grated). Salt - add to taste or ½ tsp. Asafoetida - 1 pinch. Eno salt - ½ tsp. Dahi(curd) - 500 grams or 2 ½ cup. Salt - ½ tsp. Black salt - ½ tsp. Aloo sev- 1/2 cup. Placi...
yuvikasrecipes.blogspot.com
Yuvika's Kitchen: Instant Bread Dosa
http://yuvikasrecipes.blogspot.com/2014/02/instant-bread-dosa.html
Swaad ke saath health pe bhi kijie goore.kyu ki ye health maange more! Happy n Healthy Cooking Making cooking a simple and fun task. Thursday, 27 February 2014. Rice flour 1 cup. Chilli powder 1/2 tea spn. Mustard seeds 1/2 tea spn. Urad daal 1/2 tea spn. Ginger cut into small pieces 1/2 tea spn. Onion 1 (finely chopped)(optional). 3) Add sufficient water to bring it to dosa consistency. Make dosa. (Dosa should be fried till it becomes brownish from both sides). Subscribe to: Post Comments (Atom). Ingred...
