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Onolish | Two Ladies' Quest for Past Perfect Food

Mdash;Two Ladies' Quest for Past Perfect Food. May 6, 2017. 4 T unsalted butter, melted. 1/2 c white miso. 1 T rice vinegar (unseasoned type). Black pepper to taste. 6 to 8 chicken thighs (approximately 2-1/2 to 3 lbs.), bone-in, skin-on. Adapted from a recipe at NYT Cooking. Combine butter, miso, honey, rice vinegar, and black pepper in a large bowl and mix with a spatula or spoon until it is well combined. Drop thighs into the miso-butter mixture and turn to make sure all sides are coated. Cup elbow ma...

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Onolish | Two Ladies' Quest for Past Perfect Food | onolish.com Reviews

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Mdash;Two Ladies' Quest for Past Perfect Food. May 6, 2017. 4 T unsalted butter, melted. 1/2 c white miso. 1 T rice vinegar (unseasoned type). Black pepper to taste. 6 to 8 chicken thighs (approximately 2-1/2 to 3 lbs.), bone-in, skin-on. Adapted from a recipe at NYT Cooking. Combine butter, miso, honey, rice vinegar, and black pepper in a large bowl and mix with a spatula or spoon until it is well combined. Drop thighs into the miso-butter mixture and turn to make sure all sides are coated. Cup elbow ma...

<META> KEYWORDS

1 onolish

2 miso chicken

3 posted in chicken

4 entree

5 2 t honey

6 posted in soups

7 2 eggs

8 adapted from the

9 posted in local

10 soups

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Onolish | Two Ladies' Quest for Past Perfect Food | onolish.com Reviews

https://onolish.com

Mdash;Two Ladies' Quest for Past Perfect Food. May 6, 2017. 4 T unsalted butter, melted. 1/2 c white miso. 1 T rice vinegar (unseasoned type). Black pepper to taste. 6 to 8 chicken thighs (approximately 2-1/2 to 3 lbs.), bone-in, skin-on. Adapted from a recipe at NYT Cooking. Combine butter, miso, honey, rice vinegar, and black pepper in a large bowl and mix with a spatula or spoon until it is well combined. Drop thighs into the miso-butter mixture and turn to make sure all sides are coated. Cup elbow ma...

INTERNAL PAGES

onolish.com

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Chicken | Onolish

http://onolish.com/category/chicken

Mdash;Two Ladies' Quest for Past Perfect Food. November 16, 2015. Sauce 1 T. brown sugar 2 T. water 2 T. honey 2 T. balsamic vinegar 1 T. Dijon mustard 1 T. molasses 1 tsp. minced garlic 1 tsp. olive oil 6 chicken drumsticks, skinned 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper Combine first 7 ingredients, stirring with a whisk. Heat oil in […]. Yougurt-curry Marinated Chicken Thighs. November 14, 2015. Baked Chicken, sorta sweet, sorta savory. December 26, 2014. Chicken Soup with Quinoa.

2

Local | Onolish

http://onolish.com/category/local

Mdash;Two Ladies' Quest for Past Perfect Food. Kabocha and Pork Jook. January 24, 2015. 2 1/2 quart water 2 tbsp chicken bouillon 1 tbsp minced ginger 1 cup rice 1/2 cup pork 1 cup diced cabbage 1/4 cup diced onion 1 cup chunks of kabocha Diced green onion or chives white pepper seasame oil shoyu I know it seems strange to add kabocha or pumpkin to jook, but it […]. June 11, 2014. January 7, 2014. Cabbage and Kalua Pork. October 26, 2013. Cabbage 1 medium-sized head of cabbage (about 2 lbs.) 4 T....As yo...

3

quinoa | Onolish

http://onolish.com/category/quinoa-2

Mdash;Two Ladies' Quest for Past Perfect Food. January 24, 2015. I get in these moods sometimes to have my food all packaged neatly like my muffin tin lasagna. I decided to try making stuffed peppers after my friend made some for dinner once, but I wanted it a little lighter so decided to add quinoa to lighten a filling a bit. You will need: 1 cup […]. Quinoa Salad with sweet potatoes and apples. June 14, 2014. 2016 Onolish. Powered by WordPress. Foodie Theme by Mint Themes. About Us and Our Food.

4

Kabocha and Pork Jook | Onolish

http://onolish.com/kabocha-and-pork-jook

Mdash;Two Ladies' Quest for Past Perfect Food. Kabocha and Pork Jook. January 24, 2015. 2 1/2 quart water. 2 tbsp chicken bouillon. 1 tbsp minced ginger. 1 cup diced cabbage. 1/4 cup diced onion. 1 cup chunks of kabocha. Diced green onion or chives. I know it seems strange to add kabocha or pumpkin to jook, but it is amazing! Saute diced onion in at least a 4 quart pot. I would highly recommend a thick pot. Pour water, chicken bouillon, and ginger. Bring to a light simmer. Add a cup of rice.

5

Tofu and Sweet Potato Patties | Onolish

http://onolish.com/tofu-and-sweet-potato-patties

Mdash;Two Ladies' Quest for Past Perfect Food. Tofu and Sweet Potato Patties. July 24, 2015. 1 box firm or extra-firm tofu (12.5 ounces). 2 medium sweet potatoes, baked (350 degrees for an hour) or boiled, keep whole with skins on. 4 or more cloves garlic, minced. 2 tsp fresh rosemary, chopped OR 2/3 tsp. dried crushed rosemary. 3 green onions, green parts only. 1 T or more of finely chopped fresh ginger. Pinch of red pepper flakes. 2 T sesame seeds. 2/3 cup breadcrumbs (or more if needed). I’d fou...

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Onolish | Two Ladies' Quest for Past Perfect Food

Mdash;Two Ladies' Quest for Past Perfect Food. May 6, 2017. 4 T unsalted butter, melted. 1/2 c white miso. 1 T rice vinegar (unseasoned type). Black pepper to taste. 6 to 8 chicken thighs (approximately 2-1/2 to 3 lbs.), bone-in, skin-on. Adapted from a recipe at NYT Cooking. Combine butter, miso, honey, rice vinegar, and black pepper in a large bowl and mix with a spatula or spoon until it is well combined. Drop thighs into the miso-butter mixture and turn to make sure all sides are coated. Cup elbow ma...

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