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How to Butterfly a Roundfish | Chef in the Wild
https://chefrandyking.com/2015/04/05/how-to-butterfly-a-roundfish
Chef in the Wild. Recipes and Reflections from a Wilderness Chef. Chef in the Wild. Birds, Not Waterfowl. How to Butterfly a Roundfish. April 5, 2015. April 5, 2015. This is a great skill to have – the Butterfly. If you can learn this technique on a trout it makes steelhead, salmon and bigger fish very easy. Below is a picture guide on how to cut up a round-fish (as opposed to the other common shape – the flat fish – think halibut and flounder for those). Repeat the process on the other side of the fish.
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Recipes | Chef in the Wild
https://chefrandyking.com/recipes-2
Chef in the Wild. Recipes and Reflections from a Wilderness Chef. Chef in the Wild. Birds, Not Waterfowl. Wild Game is a hard nut to crack when it comes to cooking. It is lean, flavorful and often not a primary food group for most. This can. Make cooking game meat a little more difficult than traditional staples like chicken, beef and pork. Birds, Not Waterfowl. Got the pig down and could not be in a better mood. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Hehe Histor...
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Fish | Chef in the Wild
https://chefrandyking.com/recipes-2/fish
Chef in the Wild. Recipes and Reflections from a Wilderness Chef. Chef in the Wild. Birds, Not Waterfowl. Enjoy the Recipes below! One Pan Wonder Meal. 8211; With Pics. 8211; With Pics. Crappie with Orange Pineapple Salsa. Catfish Po’ Boy. Rock Fish and Crab. How to Eat Bait. 3 thoughts on “ Fish. April 1, 2015 at 8:49 pm. April 2, 2015 at 9:25 am. I’ll get that up this weekend! Pingback: Book Review: Chef in the Wild. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Go, j...
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Book Cover | Chef in the Wild
https://chefrandyking.com/2015/02/24/book-cover
Chef in the Wild. Recipes and Reflections from a Wilderness Chef. Chef in the Wild. Birds, Not Waterfowl. February 24, 2015. Below is the cover for my book –. Chef in the Wild. Chef in the Wild. Interview – Chef Mark Owsley →. 3 thoughts on “ Book Cover. February 24, 2015 at 2:01 pm. Looks great Randy. Is it out now? February 27, 2015 at 8:44 am. Not yet. It will be out in May. February 27, 2015 at 10:02 am. I’ll be looking for it. Leave a Reply Cancel reply. Enter your comment here. Follow Blog via Email.
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Small Game | Chef in the Wild
https://chefrandyking.com/recipes-2/small-game
Chef in the Wild. Recipes and Reflections from a Wilderness Chef. Chef in the Wild. Birds, Not Waterfowl. Below is a small dissertation on my favorite wild game and links to my recipes! Are a passion of mine. I love hunting them, they are easy to shoot with. The kids and I can make some mean meals. So, what does a home cook do with a bunny post shot? It think it tastes better and it allows gamier tasting meat (hares aka Jack Rabbits) to calm down and taste better. Rabbit with Mustard Sauce. Fill in your ...
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Chef Randy King | Chef in the Wild
https://chefrandyking.com/author/chefrandyking
Chef in the Wild. Recipes and Reflections from a Wilderness Chef. Chef in the Wild. Birds, Not Waterfowl. Author: Chef Randy King. July 11, 2016. So summer is a tough time to run a blog. With daylight in Idaho extending out until past 10pm I find myself doing so many other things than writing. That said- I have had a ton of blessed adventures this year. Below is what a lazy writer would like to call a photo essay. :-). Looking for bear in all the wrong places. Two bulls on a bear hunt. How i want to age.
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Birds, Not Waterfowl | Chef in the Wild
https://chefrandyking.com/recipes-2/birds-not-waterfowl
Chef in the Wild. Recipes and Reflections from a Wilderness Chef. Chef in the Wild. Birds, Not Waterfowl. Birds, Not Waterfowl. Not Waterfowl, but still a bird –. Nothing is as intense as knowing a cock pheasant is about to spook. The cackle, the wing beats, the meatif you can hit them. The meat is tender, lean and tasty. Sage hen hunting is probably one of my favorite things on the planet. So with ring-necks, chukar, quail, grouse and partridges I have started to hang my meat. Hank Shaw. Red Hot Chili P...
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Chef in the Wild | Recipes and Reflections from a Wilderness Chef | Page 2
https://chefrandyking.com/page/2
Chef in the Wild. Recipes and Reflections from a Wilderness Chef. Chef in the Wild. Birds, Not Waterfowl. Tasting Wild – The Podcast. September 16, 2015. The idea of a wild game related podcast had been kicking around in my head for a while. It was just a concept maybe some guests, maybe some recipes, maybe some tips and tricks. A lot of maybes. Here is the chef lineup for Tasting Wild –. Justin Townsted Harvesting Nature. Jeremiah Doughty From Field to Plate. Joel Lickliter Home Cookin Hunter. Yeah, at ...
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About / Media | Chef in the Wild
https://chefrandyking.com/about
Chef in the Wild. Recipes and Reflections from a Wilderness Chef. Chef in the Wild. Birds, Not Waterfowl. So I have been told over the years that I need a page where people can grab the pertinent information about me and my endeavors. Hopefully this page meets that need. Chef Randy King Contact. Email me directly at headheed@hotmail.com if you have questions, comments, concerns or jokes about Donald Trumps hair. Chef Randy King Bio. Kings writing and recipes have been appeared in. Chef in the Wild. A lim...
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