tamespicecontinuum.blogspot.com
The Tame Spice Continuum: Vegan Tempeh-Cashew Balls of Glory - a recipe
http://tamespicecontinuum.blogspot.com/2014/05/vegan-tempeh-cashew-balls-of-glory.html
The Tame Spice Continuum. Thursday, 8 May 2014. Vegan Tempeh-Cashew Balls of Glory - a recipe. Fiiiiinally, a new recipe for you! Cashew balls with their spicy tomato sauce are absolutely delicious: I'm afraid making them is quite an involved process, but I think it's worth it! To reduce time and effort, you can of course buy tomato sauce rather than make your own. Makes about 15 golf-sized balls). 200g of tempeh, coarsely grated. 5-6 spring onions, finely chopped (or one regular onion). 1 tsp of dried t...
tamespicecontinuum.blogspot.com
The Tame Spice Continuum: September 2012
http://tamespicecontinuum.blogspot.com/2012_09_01_archive.html
The Tame Spice Continuum. Wednesday, 19 September 2012. Delicious raw vegan fennel, orange and avocado salad. A very tasty, whole food, quick and easy new salad to share today! Don't worry, there's a chocolate ganache and strawberry pie recipe coming up soon to compensate for for all this healthiness :-). Serves 1 as a full meal, or 2-4 as a side dish. 1 large fennel bulb, very thinly sliced (use a mandolin if you have one). 2 oranges, peeled and pith removed, halved and segmented. Links to this post.
tamespicecontinuum.blogspot.com
The Tame Spice Continuum: April 2010
http://tamespicecontinuum.blogspot.com/2010_04_01_archive.html
The Tame Spice Continuum. Monday, 19 April 2010. Vegan cashew cream pasta recipe. I've been experimenting with vegan food a lot recently: I've been re-evaluating after reading Eating Animals. By Jonathan Safran Foer and The Omnivore's Dilemma. By Michael Pollan, even though neither of them specifically advocate turning vegan. Blender or immersion blender. 1 cup of raw cashew nuts. 2 cups of water. 2-3 tbs lemon juice (optional). 1 medium courgette (zucchini), halved and thinly sliced. 2 tbs pine nuts.
tamespicecontinuum.blogspot.com
The Tame Spice Continuum: October 2011
http://tamespicecontinuum.blogspot.com/2011_10_01_archive.html
The Tame Spice Continuum. Tuesday, 11 October 2011. Vegan pumpkin and broad bean pilav. I just made this up today based on a few different things I was craving, and it turned out surprisingly tasty, so I thought I'd share it with you. I love risottos and pilavs - basically, it's baby food for grownups, so comforting! Pumpkin season is here! And, okay, it is very much not broadbean season, but they're delicious, so I cheated with a pack of frozen ones. Pumpkin and broad bean pilav. 2 tbsp olive oil. 1 sma...
tamespicecontinuum.blogspot.com
The Tame Spice Continuum: May 2013
http://tamespicecontinuum.blogspot.com/2013_05_01_archive.html
The Tame Spice Continuum. Wednesday, 15 May 2013. Great vegan fennel and asparagus risotto. My weekly CSA packages. Have started up again: I get mine from a small vegetable farm run by a friend, Tuinderij de Groene Steen. This is an adaptation of a recipe I've been making for a long time: before, I've always used roasted red peppers in stead of asparagus - either way is lovely, I'd recommend you make this version in asparagus season, and red pepper the rest of the year :). 1 tbs olive oil. 1) Gently gril...
tamespicecontinuum.blogspot.com
The Tame Spice Continuum: My rooftop garden
http://tamespicecontinuum.blogspot.com/2013/07/my-rooftop-garden.html
The Tame Spice Continuum. Friday, 5 July 2013. And now for something slightly different: A couple of months ago, I moved house, from a place with no outdoor space whatsoever, to a place with a sizable roof terrace. I'm very excited about this, and have been gardening like mad! Making a pallet garden. Filling the pallet with earth. And planting the first plants: thyme, strawberries, lavender and echinacea. The bean box, built from the wood of an old Ikea futon frame. The pallet plants growing. You can't s...
tamespicecontinuum.blogspot.com
The Tame Spice Continuum: November 2012
http://tamespicecontinuum.blogspot.com/2012_11_01_archive.html
The Tame Spice Continuum. Sunday, 18 November 2012. Recipe for delicious vegan chocolate and strawberry pie. This one is all kinds of sinful, but no animals were harmed in the making of, the karma must cancel out some of the calories, right? This has been a *huge* hit every single time I've made it - and it looks pretty, too! Pie tin with a removable bottom. 150 - 200 g vegan biscuits (I use wholemeal wheat and oat cookies, but any dry biscuit will do). 1 tbsp cocoa powder. 75 g vegan margarine. 3) Stir ...
tamespicecontinuum.blogspot.com
The Tame Spice Continuum: September 2014
http://tamespicecontinuum.blogspot.com/2014_09_01_archive.html
The Tame Spice Continuum. Friday, 26 September 2014. Soy-free vegan scramble recipe. And Vietnamese Banh Xeo. I bring you: Besan scramble! Ingredients for one large portion:. 1/2 cup of chickpea flour (aka besan or gram flour). 1/4 cup of nutritional yeast. 1/4 tsp baking powder. 2 tsp of dried dill (or any other herbs or spices of your choice). Pinch of kala namak (optional). A squeeze of lemon juice. 1/4 cup of full fat coconut milk. 2 spring onions, finely sliced (or any vegetables of your choice).
tamespicecontinuum.blogspot.com
The Tame Spice Continuum: Great vegan fennel and asparagus risotto
http://tamespicecontinuum.blogspot.com/2013/05/great-vegan-fennel-and-asparagus-risotto.html
The Tame Spice Continuum. Wednesday, 15 May 2013. Great vegan fennel and asparagus risotto. My weekly CSA packages. Have started up again: I get mine from a small vegetable farm run by a friend, Tuinderij de Groene Steen. This is an adaptation of a recipe I've been making for a long time: before, I've always used roasted red peppers in stead of asparagus - either way is lovely, I'd recommend you make this version in asparagus season, and red pepper the rest of the year :). 1 tbs olive oil. 1) Gently gril...
