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Oolong Fetish

Wednesday, July 12, 2006. Tie Guan Yin, An Xi, Fujian, China. Primary Flavors - 4. Secondary Flavors - 3 1/2. Aroma - 4 1/2. Another of the Taiwanese batch from Tea Masters, this was a full-bodied, oxidized Oolong with a pleasant flavor. Posted by T. Goodchild at 11:47 AM. Monday, January 30, 2006. China Special Oolong, "Buddha's Palm", Upton Tea Imports. Overall - 3.5. Primary Flavors - 4. Secondary Flavors - 3. Aroma - 4.5. Posted by T. Goodchild at 11:06 AM. Wednesday, January 25, 2006. Aroma - 4 1/2.

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Oolong Fetish | oolongfetish.blogspot.com Reviews

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Wednesday, July 12, 2006. Tie Guan Yin, An Xi, Fujian, China. Primary Flavors - 4. Secondary Flavors - 3 1/2. Aroma - 4 1/2. Another of the Taiwanese batch from Tea Masters, this was a full-bodied, oxidized Oolong with a pleasant flavor. Posted by T. Goodchild at 11:47 AM. Monday, January 30, 2006. China Special Oolong, Buddha's Palm, Upton Tea Imports. Overall - 3.5. Primary Flavors - 4. Secondary Flavors - 3. Aroma - 4.5. Posted by T. Goodchild at 11:06 AM. Wednesday, January 25, 2006. Aroma - 4 1/2.

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Oolong Fetish | oolongfetish.blogspot.com Reviews

https://oolongfetish.blogspot.com

Wednesday, July 12, 2006. Tie Guan Yin, An Xi, Fujian, China. Primary Flavors - 4. Secondary Flavors - 3 1/2. Aroma - 4 1/2. Another of the Taiwanese batch from Tea Masters, this was a full-bodied, oxidized Oolong with a pleasant flavor. Posted by T. Goodchild at 11:47 AM. Monday, January 30, 2006. China Special Oolong, "Buddha's Palm", Upton Tea Imports. Overall - 3.5. Primary Flavors - 4. Secondary Flavors - 3. Aroma - 4.5. Posted by T. Goodchild at 11:06 AM. Wednesday, January 25, 2006. Aroma - 4 1/2.

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oolongfetish.blogspot.com

1

Oolong Fetish

http://oolongfetish.blogspot.com/2005/12/formosa-fancy-oolong-imperial-upton.html

Thursday, December 15, 2005. Formosa Fancy Oolong Imperial, Upton Tea Imports. Primary Flavors - 3 1/2. Secondary Flavors - 3. Posted by T. Goodchild at 8:31 AM. View my complete profile. Ive been on a bit of a hiatus from writing about. Aged Bush Shui Xian Todays review is the first . So Ive referred a couple of times to the modifica. Today I am reviewing perhaps the best Taiwanese t. I killed the Japanese darker today. I eked out 6. So the thing about breaking in Yixing Zisha clay, .

2

Oolong Fetish: August 2005

http://oolongfetish.blogspot.com/2005_08_01_archive.html

Monday, August 15, 2005. Aged Bush Shui Xian. The concept of using an old bush as opposed to a young bush hadn't really occured to me, and I remain skeptical that it is gimmickery. At least we're back to Fujian province, makers of some "good-assed teas", second only to Wuyi as a region. Aged Bush Shui Xian, Imperial Tea Court. Overall - 3 1/2. Primary Flavors - 4. Secondary Flavors - 2. Finish - 3 1/2. Posted by T. Goodchild at 9:10 AM. Wednesday, August 10, 2005. Posted by T. Goodchild at 2:44 PM. I got...

3

Oolong Fetish

http://oolongfetish.blogspot.com/2005/08/so-ive-referred-couple-of-times-to.html

Wednesday, August 10, 2005. So I've referred a couple of times to the modifications I do to the traditional Gong Fu Cha style of tea making, adjusted for every day use. Since there are lots of variations it's probably easiest to just describe how I do it. I take 1 tbsp of tight-rolled or 2 tbsp of dried-long tea, and put it in my 6, 10, or 12 oz teapot. The 12 oz is easiest and most common, as I can make fewer batches to fill my teapot, usually 2. Posted by T. Goodchild at 2:44 PM.

4

Oolong Fetish

http://oolongfetish.blogspot.com/2005/08/aged-bush-shui-xian-todays-review-is.html

Monday, August 15, 2005. Aged Bush Shui Xian. The concept of using an old bush as opposed to a young bush hadn't really occured to me, and I remain skeptical that it is gimmickery. At least we're back to Fujian province, makers of some "good-assed teas", second only to Wuyi as a region. Aged Bush Shui Xian, Imperial Tea Court. Overall - 3 1/2. Primary Flavors - 4. Secondary Flavors - 2. Finish - 3 1/2. Posted by T. Goodchild at 9:10 AM. View my complete profile.

5

Oolong Fetish

http://oolongfetish.blogspot.com/2005/08/today-i-am-reviewing-perhaps-best.html

Sunday, August 07, 2005. Today I am reviewing perhaps the best Taiwanese tea I've had, which is not saying much. The problem with Formosans isn't that the leaves are inferior, which they are, it's that the Taiwanese are afraid to oxidize their teas, so they all come out mostly green. Take today's tea, for example, a High Mountain Dark Roast. Teance High Mountain Dark Roast Oolong Tea Tung Ting Taiwan, 2005. Primary Flavors - 2. Secondary Flavors - 3 1/2. Aroma - 3 1/2. Finish - 2 1/2. If you like your oo...

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Oolong Fetish

Wednesday, July 12, 2006. Tie Guan Yin, An Xi, Fujian, China. Primary Flavors - 4. Secondary Flavors - 3 1/2. Aroma - 4 1/2. Another of the Taiwanese batch from Tea Masters, this was a full-bodied, oxidized Oolong with a pleasant flavor. Posted by T. Goodchild at 11:47 AM. Monday, January 30, 2006. China Special Oolong, "Buddha's Palm", Upton Tea Imports. Overall - 3.5. Primary Flavors - 4. Secondary Flavors - 3. Aroma - 4.5. Posted by T. Goodchild at 11:06 AM. Wednesday, January 25, 2006. Aroma - 4 1/2.

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