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March | 2012 | eat. drink. cook. travel.
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Eat drink. cook. travel. Photos, notes, recipes, ruminations. Monthly Archives for March 2012. I served it with noodles (go easy on the noodles because there’s also glutinous rice for carbs) and scalded pea shoots for a warming and nutritious lunch. Super yummy! 5 cloves garlic, peeled. 1/2 cup glutinous rice, packed into 2 stock bags. 500ml chicken stock or water. 2 king oyster mushrooms, sliced. Before serving, put in the mushrooms and allow to simmer for 5 minutes. And how’s the coffee? Very decent...
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I Am Not A Skinny Cook: October 2008
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I Am Not A Skinny Cook. Never trust a skinny cook. Incidentally, I have a degree in Materials Science and am far from lean. Trust me. Tuesday, October 28, 2008. Here’s what I want you to do:. 1) Copy this list into your blog or journal, including these instructions. 2) Bold all the items you’ve eaten. 3) Cross out any items that you would never consider eating. 4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results. 15 Hot dog from a street cart. 19 Steamed pork buns.
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I Am Not A Skinny Cook: January 2013
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I Am Not A Skinny Cook. Never trust a skinny cook. Incidentally, I have a degree in Materials Science and am far from lean. Trust me. Wednesday, January 16, 2013. Food, from the heart. Scallops dengan Minyak Buah Keluak. This followed by a really slow fry in the oven creates real magic. Pork Belly and Luak Chye. Roast Beef with Gula Melaka Glaze. One of the most popular dishes in my repertoire. Posted by Fidei Defensor. Friday, January 11, 2013. Posted by Fidei Defensor. Subscribe to: Posts (Atom). Being...
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I Am Not A Skinny Cook: The Unskinny Cook
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I Am Not A Skinny Cook. Never trust a skinny cook. Incidentally, I have a degree in Materials Science and am far from lean. Trust me. Let me tell you a little bit about myself. It is hard to condense. 28 years into a few paragraphs so I'll skip the details. I live in the east of Singapore and have 3 older sisters. I have found my 4th girlfriend, my rockstar ZT,. I am also blessed with an absolute beauty from China, and can be reached at:. Thankfully, I outgrew that silly notion and have progressed quite ...
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I Am Not A Skinny Cook: April 2008
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I Am Not A Skinny Cook. Never trust a skinny cook. Incidentally, I have a degree in Materials Science and am far from lean. Trust me. Sunday, April 6, 2008. Poached Salmon with Vegetable Mash. Weekends are for cooking! 1 teaspoon of oil. Quarter teaspoon of garlic. A chilli padi, de-seeded. A stick of celery. Half a white onion. 2 inches of leek. 100ml of water or stock. 2 100g fillets washed and patted dry. 1 packet of thai asparagus with stalks trimmed to equal lengths. 20ml of whipping cream. Place sa...
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I Am Not A Skinny Cook: April 2011
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I Am Not A Skinny Cook. Never trust a skinny cook. Incidentally, I have a degree in Materials Science and am far from lean. Trust me. Monday, April 4, 2011. Vexing as they may be, making these sure beats FYP reports. Posted by Fidei Defensor. Subscribe to: Posts (Atom). No Spice, No Life! Quick Search by Topic. Places to dine in Before I Die. Charlie Trotter's - bummer :(. El Bulli - bummer :(. My Humble House -done! Le Relais de l'Entrecote -done! The Guinness Storehouse -done!
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I Am Not A Skinny Cook: October 2010
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I Am Not A Skinny Cook. Never trust a skinny cook. Incidentally, I have a degree in Materials Science and am far from lean. Trust me. Wednesday, October 20, 2010. I planned to write a post on salad dressings over 2 years ago and am only actually doing it now because I will be conducting a class on it in November at ToTT. Kinda apprehensive about being called 'chef' cos I know I'm no way near there yet. Then again, I will be head of that kitchen when I demonstrate *shrugs*. A simple vinaigrette is essenti...
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I Am Not A Skinny Cook: Shop!
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I Am Not A Skinny Cook. Never trust a skinny cook. Incidentally, I have a degree in Materials Science and am far from lean. Trust me. If you're looking for custom made treats like macarons, ice cream, the odd birthday cake or even whole roasts of beef or poultry, drop me an email at jeremy@oooh-jam.com. And we'll see if I can get you what you're looking for. Feel free to write in for more information on JAM. Menus, market tours and cooking classes as well :). Confit chicken legs - $5/piece. Being in the ...
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I Am Not A Skinny Cook: March 2008
http://bforbolognaise.blogspot.com/2008_03_01_archive.html
I Am Not A Skinny Cook. Never trust a skinny cook. Incidentally, I have a degree in Materials Science and am far from lean. Trust me. Monday, March 31, 2008. Qui est ce type? Thankfully, i outgrew that silly notion and have progressed quite far since then. Learning the tedious methods of Peranakan cooking from my dearly departed grandmother and experimenting like crazy with all sorts of combinations of things. Some very edible, some not so edible. 1) Many girls now are helpless in the kitchen. My time in...
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I Am Not A Skinny Cook: December 2013
http://bforbolognaise.blogspot.com/2013_12_01_archive.html
I Am Not A Skinny Cook. Never trust a skinny cook. Incidentally, I have a degree in Materials Science and am far from lean. Trust me. Friday, December 27, 2013. I was looking back at the previous posts and realised that many of the photos have disappeared. Probably when Blogger was migrated over to the Google servers. I'm pretty sure I uploaded those photos and didn't just link them to FB. Thing is, all beef was created equal, just that some are more equal than others. The 3 pictures above show:. The por...