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Opa's Craft Meats

Opa's Craft Meats. Home-made salami and cured meats – learning an old-world craft in the middle of Los Angeles. New blog theme in hopes of making posts quick and easy! Gotta clean it up though! Spanish Chorizo – The Beginning. On February 13, 2011 by fred. Spanish Chorizo for sale in Barcelona. Spanish chorizo demands smoked paprika be in the ingredients list (notice how red the meat is in the picture). This can be augmented, but it should be a large portion the spice mixture. Mexican chorizo is ...I sta...

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Fred Buescher Consulting

Fred Buescher

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Opa's Craft Meats | opascraft.com Reviews
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Opa's Craft Meats. Home-made salami and cured meats – learning an old-world craft in the middle of Los Angeles. New blog theme in hopes of making posts quick and easy! Gotta clean it up though! Spanish Chorizo – The Beginning. On February 13, 2011 by fred. Spanish Chorizo for sale in Barcelona. Spanish chorizo demands smoked paprika be in the ingredients list (notice how red the meat is in the picture). This can be augmented, but it should be a large portion the spice mixture. Mexican chorizo is ...I sta...
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Opa's Craft Meats | opascraft.com Reviews

https://opascraft.com

Opa's Craft Meats. Home-made salami and cured meats – learning an old-world craft in the middle of Los Angeles. New blog theme in hopes of making posts quick and easy! Gotta clean it up though! Spanish Chorizo – The Beginning. On February 13, 2011 by fred. Spanish Chorizo for sale in Barcelona. Spanish chorizo demands smoked paprika be in the ingredients list (notice how red the meat is in the picture). This can be augmented, but it should be a large portion the spice mixture. Mexican chorizo is ...I sta...

INTERNAL PAGES

opascraft.com opascraft.com
1

» Fermented sausage Opa's Craft Meats

http://www.opascraft.com/index.php/category/fermented-sausage

Opa's Craft Meats. Home-made salami and cured meats – learning an old-world craft in the middle of Los Angeles. New blog theme in hopes of making posts quick and easy! Gotta clean it up though! Archive for the ‘Fermented sausage’ Category. Spanish Chorizo – The Beginning. On February 13, 2011 by fred. Spanish Chorizo for sale in Barcelona. Spanish chorizo demands smoked paprika be in the ingredients list (notice how red the meat is in the picture). This can be augmented, but it should be a large port...

2

» Equipment Opa's Craft Meats

http://www.opascraft.com/index.php/category/equipment-2

Opa's Craft Meats. Home-made salami and cured meats – learning an old-world craft in the middle of Los Angeles. New blog theme in hopes of making posts quick and easy! Gotta clean it up though! Archive for the ‘Equipment’ Category. To keep the ground meat cold, I put ice blocks in a stainless metal pan and top it with another pan. Grinding Meat – Keeping it Cool. On December 7, 2010 by fred. Bradley 6-Rack Digital Smoker. Equipment for Smoking Meat. On September 23, 2010 by fred. Inside the Bradley Smoker.

3

» Smoking Whole Meats – The 28 Pound Ham Opa's Craft Meats

http://www.opascraft.com/index.php/2010/09/smoking-the-28-pound-ham

Opa's Craft Meats. Home-made salami and cured meats – learning an old-world craft in the middle of Los Angeles. New blog theme in hopes of making posts quick and easy! Gotta clean it up though! Smoking Whole Meats – The 28 Pound Ham. In Smoking Whole Meats. On September 29, 2010 by fred. Wrapped in Cheesecloth and Drying in the Smoker. Is to dry the ham in the smoker at 120 degrees with vents wide open and no smoke for 12 hours. That’s after you’ve dried out the smoker for an hour prior u...Turn on your ...

4

» Spanish Chorizo – The Finished Farce Opa's Craft Meats

http://www.opascraft.com/index.php/2010/12/spanish-chorizo-the-finished-farce

Opa's Craft Meats. Home-made salami and cured meats – learning an old-world craft in the middle of Los Angeles. New blog theme in hopes of making posts quick and easy! Gotta clean it up though! Spices are mixed in, ready to stuff! Spanish Chorizo – The Finished Farce. On December 7, 2010 by fred. Laquo Back to Home. View more by category: Fermented sausage. 9), Making salami. 7), Dried sausage. 7), Fermented Sausage Equipment. 3), Fresh Sausage. 2), Meat Events. 3) Or by month: February 2011.

5

» spanish chorizo Opa's Craft Meats

http://www.opascraft.com/index.php/tag/spanish-chorizo

Opa's Craft Meats. Home-made salami and cured meats – learning an old-world craft in the middle of Los Angeles. New blog theme in hopes of making posts quick and easy! Gotta clean it up though! Posts Tagged ‘spanish chorizo’. Spices are mixed in, ready to stuff! Spanish Chorizo – The Finished Farce. On December 7, 2010 by fred. I diced up extra pork back fat to add to the meat farce. Spanish Chorizo – diced fat. On December 7, 2010 by fred. Laquo Back to Home. View more by category: Fermented sausage.

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Opa's Craft Meats

Opa's Craft Meats. Home-made salami and cured meats – learning an old-world craft in the middle of Los Angeles. New blog theme in hopes of making posts quick and easy! Gotta clean it up though! Spanish Chorizo – The Beginning. On February 13, 2011 by fred. Spanish Chorizo for sale in Barcelona. Spanish chorizo demands smoked paprika be in the ingredients list (notice how red the meat is in the picture). This can be augmented, but it should be a large portion the spice mixture. Mexican chorizo is ...I sta...

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