openarestaurant.blogspot.com

How to Survive the Opening of a Restaurant

How to Survive the Opening of a Restaurant. When you're just the know-nothing rookie manager. Monday, November 29, 2010. I’ve written before about the unconventional hours of a restaurant manager. However, it’s important to realize that you’re not the only one working them. During the peak hours, your servers, bartenders and line cooks are working their hardest as well. The difference usually lies in the desire to be there. Spreading the holiday cheer…. If your crew consists of some of these people, then...

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How to Survive the Opening of a Restaurant. When you're just the know-nothing rookie manager. Monday, November 29, 2010. I’ve written before about the unconventional hours of a restaurant manager. However, it’s important to realize that you’re not the only one working them. During the peak hours, your servers, bartenders and line cooks are working their hardest as well. The difference usually lies in the desire to be there. Spreading the holiday cheer…. If your crew consists of some of these people, then...

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How to Survive the Opening of a Restaurant | openarestaurant.blogspot.com Reviews

https://openarestaurant.blogspot.com

How to Survive the Opening of a Restaurant. When you're just the know-nothing rookie manager. Monday, November 29, 2010. I’ve written before about the unconventional hours of a restaurant manager. However, it’s important to realize that you’re not the only one working them. During the peak hours, your servers, bartenders and line cooks are working their hardest as well. The difference usually lies in the desire to be there. Spreading the holiday cheer…. If your crew consists of some of these people, then...

INTERNAL PAGES

openarestaurant.blogspot.com

1

How to Survive the Opening of a Restaurant: November 2010

http://www.openarestaurant.blogspot.com/2010_11_01_archive.html

How to Survive the Opening of a Restaurant. When you're just the know-nothing rookie manager. Monday, November 29, 2010. I’ve written before about the unconventional hours of a restaurant manager. However, it’s important to realize that you’re not the only one working them. During the peak hours, your servers, bartenders and line cooks are working their hardest as well. The difference usually lies in the desire to be there. Spreading the holiday cheer…. If your crew consists of some of these people, then...

2

How to Survive the Opening of a Restaurant: Building Your Crew

http://www.openarestaurant.blogspot.com/2010/11/building-your-crew.html

How to Survive the Opening of a Restaurant. When you're just the know-nothing rookie manager. Monday, November 15, 2010. Bring on the masses…. The great thing about opening a new restaurant is that people find it exciting. If you can get the word out that your restaurant is soon to open, you will get some of the most excitable, personable hardworking individuals, along with all the other less than desirable candidates. Picking through the lot can be hard, but the turn-out is amazing. I love working in re...

3

How to Survive the Opening of a Restaurant: What's For Dinner?

http://www.openarestaurant.blogspot.com/2010/11/whats-for-dinner.html

How to Survive the Opening of a Restaurant. When you're just the know-nothing rookie manager. Monday, November 22, 2010. If you don’t have an appealing menu, customers will never come in, or at the very least never come back. In order to be truly appealing, your menu items have to be appetizing and for a fair price. Creating the Balance between Cost and Taste. When deciding on your restaurant concept, you need to decide where on the scale of price points you want to fall. Normally, people get angry when ...

4

How to Survive the Opening of a Restaurant: Introduction

http://www.openarestaurant.blogspot.com/2010/10/introduction.html

How to Survive the Opening of a Restaurant. When you're just the know-nothing rookie manager. Monday, October 25, 2010. When I graduate, my degree will be in restaurant management. The first question I get from someone after they learn that is usually “Are you going to open your own restaurant someday? The expected response is “Of course! I’m going to own a (enter type of cuisine here) restaurant after I graduate.”. Though I dare you to tell them that. How cool would that be? I’m willing to bet tha...

5

How to Survive the Opening of a Restaurant: Staffing Needs

http://www.openarestaurant.blogspot.com/2010/11/staffing-needs.html

How to Survive the Opening of a Restaurant. When you're just the know-nothing rookie manager. Monday, November 29, 2010. I’ve written before about the unconventional hours of a restaurant manager. However, it’s important to realize that you’re not the only one working them. During the peak hours, your servers, bartenders and line cooks are working their hardest as well. The difference usually lies in the desire to be there. Spreading the holiday cheer…. If your crew consists of some of these people, then...

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gredmer.blogspot.com

Greg's Place: Almost Done!

http://gredmer.blogspot.com/2011/04/almost-done.html

Hop in and we'll go for a spin. Tuesday, April 5, 2011. Should be running next week! Subscribe to: Post Comments (Atom). Perry Hall, Maryland. I'm currently 58 years old, married to Cherie, have two children, Greg Jr. and Steve. We have five grandchildren, Brad, Cetta, Steve Jr., Brooks and Brenden. I'm a retired police officer and this blog will be used to tell some old stories and some current thoughts and ideas. View my complete profile. Darkness Rising: Joe Steffen's Rants and Raves.

gredmer.blogspot.com

Greg's Place: April 2011

http://gredmer.blogspot.com/2011_04_01_archive.html

Hop in and we'll go for a spin. Tuesday, April 5, 2011. Should be running next week! Subscribe to: Posts (Atom). Perry Hall, Maryland. I'm currently 58 years old, married to Cherie, have two children, Greg Jr. and Steve. We have five grandchildren, Brad, Cetta, Steve Jr., Brooks and Brenden. I'm a retired police officer and this blog will be used to tell some old stories and some current thoughts and ideas. View my complete profile. Darkness Rising: Joe Steffen's Rants and Raves.

gredmer.blogspot.com

Greg's Place: July 2009

http://gredmer.blogspot.com/2009_07_01_archive.html

Hop in and we'll go for a spin. Sunday, July 26, 2009. Motor and Transmission is In! Over the past few weeks the weekends were taken with family obligations and I was limited in my build time. I invested in an engine hoist and single handedly. Mounted the engine. The transmission gave me a little more trouble. I couldn't fit the torque converter properly and broke off a pair on pump lugs. I dropped it off at Bill and Earl's transmissions and let them fix it and fit the converter. I mounted the tranny.

gredmer.blogspot.com

Greg's Place: May 2009

http://gredmer.blogspot.com/2009_05_01_archive.html

Hop in and we'll go for a spin. Sunday, May 3, 2009. Major Updates Coming Soon*. Nothing earth shattering but check back every so often. Subscribe to: Posts (Atom). Major Updates Coming Soon*. Perry Hall, Maryland. I'm currently 58 years old, married to Cherie, have two children, Greg Jr. and Steve. We have five grandchildren, Brad, Cetta, Steve Jr., Brooks and Brenden. I'm a retired police officer and this blog will be used to tell some old stories and some current thoughts and ideas.

gredmer.blogspot.com

Greg's Place: March 2009

http://gredmer.blogspot.com/2009_03_01_archive.html

Hop in and we'll go for a spin. Friday, March 13, 2009. Maryland ranks last in freedom, Just great! NEW RESEARCH RANKS MARYLAND DEAD LAST IN PERSONAL FREEDOM . Friday March 13th 2009 11:42 AM. People's Republic of Maryland? Maryland’s fiscal policy ranking is pretty good at 16th but it is offset by Maryland's low regulatory policy ranking at 47th. Cheers to electing more Republicans next election in Maryland! Friday, March 6, 2009. Serpico, Part II. Yesterday I received a comment on this blog from a repo...

gredmer.blogspot.com

Greg's Place: February 2011

http://gredmer.blogspot.com/2011_02_01_archive.html

Hop in and we'll go for a spin. Friday, February 25, 2011. Paint is complete. Final assembly is on the way. Complete update to follow. Subscribe to: Posts (Atom). Perry Hall, Maryland. I'm currently 58 years old, married to Cherie, have two children, Greg Jr. and Steve. We have five grandchildren, Brad, Cetta, Steve Jr., Brooks and Brenden. I'm a retired police officer and this blog will be used to tell some old stories and some current thoughts and ideas. View my complete profile.

gredmer.blogspot.com

Greg's Place: June 2009

http://gredmer.blogspot.com/2009_06_01_archive.html

Hop in and we'll go for a spin. Saturday, June 6, 2009. New Project, 1923 Ford Model T, T-Bucket. After 6 weeks of waiting for the kit to arrive I began my Hot Rod building experience. Having limited automotive experience this will be somewhat of a challenge but what I can't do myself I will farm out to real mechanics. The kit comes complete with everything but the engine, transmission, wheels and tires. The end result will be something like this. Subscribe to: Posts (Atom). Perry Hall, Maryland.

gredmer.blogspot.com

Greg's Place: November 2008

http://gredmer.blogspot.com/2008_11_01_archive.html

Hop in and we'll go for a spin. Monday, November 10, 2008. Dodge Von Der Misty Ridge. Meet Dodge, a German Shepherd Dog. The reason I haven't had any free time for this blog or any other hobby or past time. Dodge was purchased early September and is now nearly 4 1/2 months old. Yes, in order to save furniture, walls and window sills from destruction I must spend most of my waking hours with him, giving him my nearly undivided attention. A cute little bundle. The ball gives him a woodie.

gredmer.blogspot.com

Greg's Place: July 2008

http://gredmer.blogspot.com/2008_07_01_archive.html

Hop in and we'll go for a spin. Thursday, July 31, 2008. The More Things Change. Happened to find some old pictures and noticed a similarity. If you notice the background in this picture you'll see Conrad Ruth's Villa, a outdoor party facility on Edwards Lane in Bowleys Quarters. This first one was taken 1989. This one, 2002. And finally, 2008. Sunday, July 27, 2008. Guess I don't Know My Math. The price of crude oil has dropped 15% or so in the last few weeks. Friday, July 25, 2008. The following day we...

gredmer.blogspot.com

Greg's Place: January 2011

http://gredmer.blogspot.com/2011_01_01_archive.html

Hop in and we'll go for a spin. Wednesday, January 5, 2011. Major Updates coming soon. The T-bucket will be hopefully nearing completion in the very near future. Pics to follow. Subscribe to: Posts (Atom). Major Updates coming soon. Perry Hall, Maryland. View my complete profile. Darkness Rising: Joe Steffen's Rants and Raves. Open a restaurant. Go ahead.do it! The Adventures of Four Suns. Greg's Blog: When is the next boat trip? Thanks for visiting my blog.

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How to Survive the Opening of a Restaurant

How to Survive the Opening of a Restaurant. When you're just the know-nothing rookie manager. Monday, November 29, 2010. I’ve written before about the unconventional hours of a restaurant manager. However, it’s important to realize that you’re not the only one working them. During the peak hours, your servers, bartenders and line cooks are working their hardest as well. The difference usually lies in the desire to be there. Spreading the holiday cheer…. If your crew consists of some of these people, then...

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