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Academy of Science and Arts
Joseph Firmage
2171 ●●●●● Lane
Salt ●●●●● City , Utah, 84117
United States US
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Academy of Science and Arts
Joseph Firmage
2171 ●●●●● Lane
Salt ●●●●● City , Utah, 84117
United States US
View this contact
Academy of Science and Arts
Joseph Firmage
2171 ●●●●● Lane
Salt ●●●●● City , Utah, 84117
United States US
View this contact
Academy of Science and Arts
Joseph Firmage
2171 ●●●●● Lane
Salt ●●●●● City , Utah, 84117
United States US
View this contact
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Open Source Cook
Welcome to my playground…. Morgajel’s “It’s Not That Hot” Sauce. 2 tbsp canola oil. 1/3 small red onion. 1/2 cup white vinegar. 1/2 tbsp garlic powder. 1/2 tbsp black pepper. 1 tbsp lime juice. Quarter peppers and slice onion. I used the seeds and ribs of the peppers for optimal heat. Sautee in a small sauce pan with oil on medium heat. Keep a lid on it but stir often. When a majority of the peppers start to soften and the skins peel, add water and vinegar. Let boil for 20-30 minutes, stirring often.
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