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Dinner Menu | Babbo

http://www.babbonyc.com/menu/dinner

Il bisogno si conosce l'amico. You know a true friend when in need. Celebration of Black Truffles. With Caramelized Fennel and Lobster Oil 13. With Borlotti Marinati and Spicy Limoncello Vinaigrette 19. With Red Chilies and Basil. With Babbo Tuna, Poached Quail Egg and Tapenade 19. Grilled “Verdure alla Caprese”. With Goat Cheese 19. Cool Roasted Shiitakes with Charred Onions 16. With Chianti Vinegar and Ricotta Salata 15. With Parmigiano and Aceto Manodori 17. Warm Tripe alla Parmigiana. With Radishes, ...

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babbo style | Babbo

http://www.babbonyc.com/ristorantemenu/babbo-style

Il bisogno si conosce l'amico. You know a true friend when in need. Many restaurants identify themselves as owner-operated-. 8211; but at Babbo we take this concept to heart. For Mario and me, Babbo is much more than a business or even an eating establishment; it’s a personal expression of our cumulative life experiences, commitments, and passions. Our commitment to offering. B&B Hospitality Group. Dolci & Formaggi. Sommelier’s Pick Archive. Books & Products. Region of the Month. Recipe of the Month.

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Ristorante | Babbo

http://www.babbonyc.com/ristorantemenu/ristorante

Il bisogno si conosce l'amico. You know a true friend when in need. Opened by Mario Batali. In June 1998, Babbo Ristorante e Enoteca is an exuberant celebration of the best of Italian food, wine and lifestyle. Mario Batali and Joe Bastianich. B&B Hospitality Group. Dolci & Formaggi. Sommelier’s Pick Archive. Books & Products. Region of the Month. Recipe of the Month. Ingredient of the Month. Dolci of the Month. Vino of the Month. New York, NY 10011. Made in collaboration with operation:CMYK.

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Private Dining | Babbo

http://www.babbonyc.com/ristorantemenu/private-dining

Il bisogno si conosce l'amico. You know a true friend when in need. Babbo invites you to host an intimate lunch party or mid-day corporate event in the elegant Sopra Room. Your guests will enjoy the contemporary charm of Babbo in the light-filled Sopra Room, just upstairs from our main dining room. We welcome parties Tuesday through Saturday as early as 11:30AM and up until 3:30PM. The Sopra Room accommodates parties of up to 40 guests. For more information, email lunchevents@babbonyc.com.

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Torcolo | Babbo

http://www.babbonyc.com/dolci/torcolo

Il bisogno si conosce l'amico. You know a true friend when in need. Torcolo of San Costanzo is a typical dessert of Perugia that can now also be found at Italian bakeries throughout the Italian peninsula. Torcolo is donut-shaped bread, glazed with egg yolk for a rich golden sheen. The bread traditionally contains candied orange, raisins and pine nuts and is made for holiday celebrations. But you can make it any day of the year because… why not? View the Dolci of the Month Archive. 4 cup All Purpose flour.

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PECORINO SARDO | Babbo

http://www.babbonyc.com/ingredient/pecorino-sardo

Il bisogno si conosce l'amico. You know a true friend when in need. View the Ingredient of the Month Archive. Partridge Ragu with Pici Pasta. B&B Hospitality Group. Dolci & Formaggi. Sommelier’s Pick Archive. Books & Products. Region of the Month. Recipe of the Month. Ingredient of the Month. Dolci of the Month. Vino of the Month. New York, NY 10011. Made in collaboration with operation:CMYK.

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Curing Salmon | Mario Batali

http://www.mariobatali.com/curing-salmon

Privacy Policy/Your Privacy Rights. Books & Products. Books & Products. To celebrate the Feast of the Seven Fishes, Dan Drohan (Executive Chef, OTTO) makes a fennel-cured salmon each December. Below is a step-by-step guide on how to cure salmon (or other fat belly fish). Remember to plan in advance. The curing process requires that the fish be refrigerated for three days, so start soon if you’re hoping to have salmon on Christmas morning! Cover the salmon to create a level base. The bestselling author an...

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Perugia | Babbo

http://www.babbonyc.com/region/umbria/perugia

Il bisogno si conosce l'amico. You know a true friend when in need. Smack in the middle of the Italian peninsula lies mysterious and landlocked Umbria, home to some Italy’s most magnificent salumi, exotic Assisi, the entire cult of St. Francis, Lago Trasimeno- the largest lake in Italy south of Lombardia- and the college town of Perugia. Equidistant from Florence and Rome, the town of Perugia is the capital of the region, a hilltop town with a center of winding medieval streets. B&B Hospitality Group.

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Careers | Babbo

http://www.babbonyc.com/careers

Il bisogno si conosce l'amico. You know a true friend when in need. The Babbo team is a talented, driven group, dedicated to creating outstanding food and atmosphere. We look forward to finding out more about you. If you’re interested in joining our team, please fax your resume to 212-253-5318 or email your resume to resume@bandbhg.com. B&B Hospitality Group. Dolci & Formaggi. Sommelier’s Pick Archive. Books & Products. Region of the Month. Recipe of the Month. Ingredient of the Month. Dolci of the Month.

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Lunch Menu | Babbo

http://www.babbonyc.com/menu/lunch

Il bisogno si conosce l'amico. You know a true friend when in need. Celebration of Black Truffles. With Wild Mushrooms, Parmigiano and Aceto Tradizionale 15. With Sweet Corn and Castelmagno 15. Market Bean “Milanese”. With Duck Egg and Parmigiano 16. With Ricotta, Sardines and Dandelion Greens 13. Gamberoni all’ “Acqua Pazza”. Fresh Mediterranean Shrimp in Crazy Water 15. In Red Chili Brodetto with Green Onion Fett’unta 15. With White Beans and Hot Peppers 16. Prosciutto San Daniele Riserva. With Heirloo...