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Orangette

And now, for a properly celebratory cocktail:. The world does not need Campari Granita. It is enough, I think, that Campari exists, and that we can mix it with soda water and drink it. But the instant I saw this recipe in Jennifer McLagan's excellent book Bitter. I knew I had to make it, because the only thing better than straight-up Campari and soda (or a Negroni. For the orange version. 1 cup (250 ml) freshly squeezed orange juice. Cup (125 ml) Campari. Teaspoon freshly squeezed lemon juice. I will be ...

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Orangette | orangette.blogspot.com Reviews
<META>
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And now, for a properly celebratory cocktail:. The world does not need Campari Granita. It is enough, I think, that Campari exists, and that we can mix it with soda water and drink it. But the instant I saw this recipe in Jennifer McLagan's excellent book Bitter. I knew I had to make it, because the only thing better than straight-up Campari and soda (or a Negroni. For the orange version. 1 cup (250 ml) freshly squeezed orange juice. Cup (125 ml) Campari. Teaspoon freshly squeezed lemon juice. I will be ...
<META>
KEYWORDS
1 campari granita
2 from bitter
3 by jennifer mclagan
4 or an americano
5 or a shandy
6 42 comments
7 i promised cookbooks
8 seven spoons
9 my own books
10 so embarrassing
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campari granita,from bitter,by jennifer mclagan,or an americano,or a shandy,42 comments,i promised cookbooks,seven spoons,my own books,so embarrassing,and from delancey,parisian home cooking,chez panisse vegetables,hungry monkey,bitter,plenty more,page 6
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Orangette | orangette.blogspot.com Reviews

https://orangette.blogspot.com

And now, for a properly celebratory cocktail:. The world does not need Campari Granita. It is enough, I think, that Campari exists, and that we can mix it with soda water and drink it. But the instant I saw this recipe in Jennifer McLagan's excellent book Bitter. I knew I had to make it, because the only thing better than straight-up Campari and soda (or a Negroni. For the orange version. 1 cup (250 ml) freshly squeezed orange juice. Cup (125 ml) Campari. Teaspoon freshly squeezed lemon juice. I will be ...

INTERNAL PAGES

orangette.blogspot.com orangette.blogspot.com
1

Orangette: We have a rhythm

http://orangette.blogspot.com/2013/03/we-have-rhythm.html

2

Orangette: A lot of rhubarb

http://orangette.blogspot.com/2010/03/lot-of-rhubarb.html

3

Orangette: Consider it

http://orangette.blogspot.com/2008/02/consider-it.html

4

Orangette: Yes yes yes

http://orangette.blogspot.com/2015/05/may-14.html

5

Orangette: A bold statement

http://orangette.blogspot.com/2008/07/bold-statement.html

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Taste E Shit: January Dinner Party

http://tasteeshit.blogspot.com/2011/01/january-dinner-party.html

As a lifelong addict of the three main food groups; Meat, Dairy, and Sauce. This blog is a public account of one Veggie Virgin's deflowering into the world of healthy living. Any recipes posted will have passed my gullet, AND gag reflex, AND a 24 hour gastrointestinal watch period, then deemed, "Tas-tee Shit.". Wednesday, January 19, 2011. 1 pound shredded, cooked chicken. 1 (15 ounce) can diced tomatoes. 1 (10 ounce) can enchilada sauce. 1 medium onion, chopped. 1-2 fresh jalapenos, diced (optional).

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Zeppole for St. Joesph's Day - Rick Rodgers

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Zeppole for St. Joesph's Day. March 19, 2015. Im not Italian. Not a drop. But I have worked with some incredible (one might even say iconic) Italian cooks, including Sal Scognomillo. At Patsys Restaurant in New York City (Sal would want me to say, NOT the pizza place! Frankie Avalon, and Carrabbas. Restaurants. When I lived near Hoboken, I bought my zeppole. At none other than Carlos City Hall Bake Shop, then, as now, the Cake Bosss place. I have cooked and eaten so many zeppole. 3 cups whole milk. 1&fra...

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Berry Meringue Slices - Rick Rodgers

http://rickrodgers.com/2015/07/berry-meringue-slices.html

July 02, 2015. Its been over a dozen years since I first had this perfect summer dessert while researching my KAFFEEHAUS. Cafe, one of the most venerable spots in the center of the city near St. Stephens, I saw a big tray of layered cake in an old-fashioned metal baking pan, topped with red currants and meringue. Hans shared the recipe for the book, and I adapted it for more readily available blueberries. Is this the perfect Fourth of July dessert? Austrian baking has an entire family of Schnitten. 3 Spr...

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Featured Books - Rick Rodgers

http://rickrodgers.com/my-books.html

Buy at Barnes and Noble. Buy at Barnes and Noble. Buy at Barnes and Noble. Moist and Cakey Cornbread with Fresh Corn. Portuguese Pork and Garlic. Easter Meat and Cheese Pie. Tommy Bahama's Famous Piña Colada Cake. Zeppole for St. Joesph's Day. Spicy Wings for Super Bowl. Mad Men Food (1). On the Road (1).

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Tommy Bahama's Famous Piña Colada Cake - Rick Rodgers

http://rickrodgers.com/2015/04/tommy-bahamas-famous-pina-colada-cake.html

Tommy Bahama's Famous Piña Colada Cake. April 04, 2015. More than baked ham, more than roast lamb, my must-have Easter dinner tradition is coconut layer cake. Its annual appearance on our holiday table goes back to my childhood. My mom and our neighbor Ardi. FLAVORS OF HAWAII, I recreated the piña. Monk from FLAVORS OF ALOHA, available only at Tommy Bahama. Stores, restaurants, and www.tommybahama.com. Makes 8 to 10 servings. If your idea of the perfect vacation drink is a piña. 2 cups cake flour. 3 cups...

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Rick Rodgers: Beverages Archives

http://rickrodgers.com/beverages

July 15, 2011. Celebrate with one (or both) of these terrific tiki. Drinks. For some inexplicable reason, tiki. Drinks fell out of fashion for a couple of decades. Perhaps the reason was that bartenders (both professional and rumpus room barkeeps) got lazy and didnt want to bother measuring out the various ingredients. Phooey, I say! Get out a jigger, go buy some paper umbrellas, and get shakin. Ladies and gentlemen, I offer you (bongo drum-roll here) the Mai Tai and the Blue Hawaiian! Recently, I took a...

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Chicken Savoy - Rick Rodgers

http://rickrodgers.com/2015/05/chicken-savoy.html

May 04, 2015. Chicken Savoy is a popular dish at many Italian restaurants in my area. How popular? There are people who call it “the unofficial state dish of New Jersey.” Mamma mia. Take that Italian hot dog! Don’t know what an Italian hot dog is? I’ll tell you later…). If you don’t live in North Jersey, you probably never heard of of Chicken Savoy. In classic Italian cooking, there is no specific. In the same way that there is. Listen up, or I’ll sic the ghost of Uncle Pussy Bonpensiero. The breasts are...

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Easter Meat and Cheese Pie - Rick Rodgers

http://rickrodgers.com/2015/04/easter-meat-and-cheese-pie.html

Easter Meat and Cheese Pie. April 05, 2015. Makes 12 to 14 antipasto servings. Up until the mid-1960s. I have adapted this recipe from Patsys Italian Family Cookbook. Where I served as writer. The Scognamillo. Be sure to make it well ahead of serving (at least the morning of your party, or even better, the day before) so it has time to settle. And serve it at room temperature or slightly warmed up in the oven. 2 1/3 cups unbleached all-purpose flour, as needed. Olive oil, for the bowl. 1 pound assorted s...

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Married to the Masala: Resurrection and relocation

http://marriedtothemasala.blogspot.com/2010/05/resurrection-and-relocation.html

Married to the Masala. Masala is a term used in South Asian cuisine to describe a mixture of many spices. I’ll be exploring the masala of being an American married to an Indian as well as the masalas we all encounter in the U.S. This blog is published on Wednesdays and Sundays, with occasional bonus posts. Sunday, May 23, 2010. For various reasons, I'm consolidating this blog with my other blog and moving them both to another site. Please visit my new blog at marriedtothemasala.wordpress.com.

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Orangette

And now, for a properly celebratory cocktail:. The world does not need Campari Granita. It is enough, I think, that Campari exists, and that we can mix it with soda water and drink it. But the instant I saw this recipe in Jennifer McLagan's excellent book Bitter. I knew I had to make it, because the only thing better than straight-up Campari and soda (or a Negroni. For the orange version. 1 cup (250 ml) freshly squeezed orange juice. Cup (125 ml) Campari. Teaspoon freshly squeezed lemon juice. I will be ...