edibleplanet.wordpress.com
My Master Bread Recipe | Buy local, Eat global
https://edibleplanet.wordpress.com/2011/10/10/my-master-bread-recipe
Buy local, Eat global. The Edible Planet blog. October 10, 2011. My Master Bread Recipe. Well, I think I have finally cracked it. These are the important things:. Measure everything by weight – this eliminates all the random variations that you inevitably get when you measure by volume. Especially true if you are sharing recipes with people. The oven must be hot. At least 220 degrees C. When the bread is first put in the oven it rises very quickly before it ‘sets’ into it’s fina...Add some steam. Spr...
edibleplanet.wordpress.com
Making Glazed Fruit | Buy local, Eat global
https://edibleplanet.wordpress.com/2011/12/10/making-glazed-fruit
Buy local, Eat global. The Edible Planet blog. December 10, 2011. Glazed peel drying out on the rack. Seeing homemade glazed fruit that had been sitting in syrup for two years inspired us to give it a go making our own. If you google glazed fruit you get many comments saying they are so much better than anything you can buy. We decided to do orange and lemon peels because we had some. My google searches led to this blog post. The recipe we did was:. 15litres of water (extra water for the initial cook up).
edibleplanet.wordpress.com
Experiencing Eggs Goldenrod | Buy local, Eat global
https://edibleplanet.wordpress.com/2012/09/17/experiencing-eggs-goldenrod
Buy local, Eat global. The Edible Planet blog. September 17, 2012. When Andy mentioned a dish called Eggs Goldenrod fondly from his Texan childhood, I was intrigued. Growing up with chickens we had egg dishes of all sorts, including one where you make scrambled eggs from the yolk, spread it on toast and then beat the whites, dollop them on top with a sprinkling of cheese under the grill. There was a posher version of the recipe that suggested it was a dish with French origins called Eggs a la goldenrod.
