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The Organic FoodieHealthy indulgences fresh from my organic farm
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Healthy indulgences fresh from my organic farm
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The Organic Foodie | organicfoodie.blogspot.com Reviews
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Healthy indulgences fresh from my organic farm
organicfoodie.blogspot.com
The Organic Foodie: I met my meat
http://organicfoodie.blogspot.com/2011/01/i-met-my-meat.html
Healthy indulgences fresh from my organic farm. Friday, January 7, 2011. I met my meat. We already had chickens and had been eating our roosters in a myriad of ways like Coq au vin which is traditionally made of you guessed it . rooster. If you came to the farm for the Cowichan Wine and Culinary Festival http:/ www.wines.cowichan.net/. And ate some Posole, it was made from rooster - wasn't it delicious! Uncertainty in this omnivore's voice. I do love to eat goat. I joke. He is the island`s Convivium lead...
The Organic Foodie: Caramelized Baby Carrots Recipe
http://organicfoodie.blogspot.com/2009/07/garden-fresh-baby-carrots.html
Healthy indulgences fresh from my organic farm. Monday, July 27, 2009. Caramelized Baby Carrots Recipe. These are lovely Baby (4inch long)Royal Chantenay. Carrots (these overwinter like rockstars. That are pan caramelized. 4 inch scrubbed but not peeled baby carrots ( if any are very fat- half 'em). 1 1/2 tsp organic unsalted butter (please do yourself a favor and buck up for organic) ps. If you used salted butter use less salt. 2 tsp organic extra virgin olive oil (this IS affordable now). So I will try...
The Organic Foodie: Indian Style Shepard's Pie
http://organicfoodie.blogspot.com/2010/01/indian-style-shepards-pie.html
Healthy indulgences fresh from my organic farm. Monday, January 4, 2010. Indian Style Shepard's Pie. For me winter's cold demands indian flavours this dish combines ubiquitous yellow curry powder with other indian flavours like coconut, cinnamon and almonds. The play of salty and sweet is duly honored in this dish- which I lovvvvve! Indian Style Shepard's Pie. 2 large yams peeled, halved and sliced into 1 inch chunks. 1lb lean ground beef (sub turkey or chicken)-preferably organic or of known origin*.
The Organic Foodie: One Small Kitchen Revolution - Thou shall not Waste
http://organicfoodie.blogspot.com/2010/01/one-small-kitchen-revolution-thou-shall.html
Healthy indulgences fresh from my organic farm. Sunday, January 3, 2010. One Small Kitchen Revolution - Thou shall not Waste. One of the greatest food sins we as first world people practice is wasting food- here is great article http:/ www.thestar.com/News/Ideas/article/429617. Posted by The Organic Foodie. Ah yes I moved this way last year. I think youll enjoy the challenge! January 3, 2010 at 4:40 PM. Thanks for the reminder! January 3, 2010 at 4:56 PM. January 8, 2010 at 7:34 AM. Its so true, we waste...
The Organic Foodie: Organic Butternut Squash Gnocchi w/ Pumpkin Seed Pesto
http://organicfoodie.blogspot.com/2009/08/organic-butternut-squash-gnocchi-w.html
Healthy indulgences fresh from my organic farm. Friday, August 7, 2009. Organic Butternut Squash Gnocchi w/ Pumpkin Seed Pesto. Summer on a farm is a seriously difficult time to start a blog- but I'm trying :) Harvesting food with a 21month old is challenging . Strawberries are a hit with the baby foodie and are her blanket word for blackberries,raspberries,blueberries,beets and radishes. Strawberry picking is also an excuse to runaway from home sporting only a bare bum and a pair of crocs. 1/4 tsp of go...
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A Hungry Bear Won't Dance: Green Chile Cheeseburger #1: El Farolito
http://www.ahungrybearwontdance.com/2014/01/green-chile-cheeseburger-1-el-farolito.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Monday, January 20, 2014. Green Chile Cheeseburger #1: El Farolito. My new idea began with dessert. A green chile cheeseburger for dessert, to be precise. My dining partner ordered cherry pie, and when the waitress looked at me, and registered my request, yeah, a green chile cheeseburger, uh huh, with everything, she said I like your style. And so it begins. And then I lost my job. And in two short weeks, things changed. The map: a New Mexic...
A Hungry Bear Won't Dance: March 2013
http://www.ahungrybearwontdance.com/2013_03_01_archive.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Friday, March 8, 2013. Vegetarian Stuffed Grape Leaves Recipe (Zeytinyağlı Yaprak Sarması, or Yalancı). 160;I’ve been feeling a little isolated lately. Most of my friends are coupled up and nesting, and the ones who are coupled up with children have little time for socializing with friends, what with the stresses of work, checked out husbands, therapy visits, and the endless round of Chuck E. Cheese’s. When I noticed, and harvested, abundant...
A Hungry Bear Won't Dance: April 2013
http://www.ahungrybearwontdance.com/2013_04_01_archive.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Friday, April 12, 2013. Turkish White Beans Recipe (Kuru Fasulye). A Christmas ago my sister and I flew to Istanbul to spend the holidays with our parents who were teaching there for the fall semester. It was the first time since my sister and I were children that we were in Turkey together as a family, and we spent it exploring parts of the city we’d never seen. Labels: main dish recipes. Subscribe to: Posts (Atom). Keep the Recipes Coming.
A Hungry Bear Won't Dance: January 2010
http://www.ahungrybearwontdance.com/2010_01_01_archive.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Saturday, January 30, 2010. Penne Pasta e Fagioli (Pasta with Black Beans). I have finished my first week of staging Merce Cunningham’s. Penne Pasta e Fagioli (Pasta with Black Beans). 2 tablespoons olive oil. 1 medium onion, chopped. 3-4 large cloves of garlic, minced. Red pepper flakes, or dried red chiles, to taste (I used a few crushed Mexican arbol chiles, because that’s what I had in the pantry). One large sprig of rosemary, chopped.
A Hungry Bear Won't Dance: July 2010
http://www.ahungrybearwontdance.com/2010_07_01_archive.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Friday, July 2, 2010. Garlic Scape Pesto with Lamb’s Quarters, Sun Dried Tomatoes, and Black Olives over Whole Wheat Fusilli Recipe. Garlic Scape Pesto with Lamb’s Quarters, Sun Dried Tomatoes, and Black Olives over Whole Wheat Fusilli Recipe. One bunch garlic scapes, about ten stalks. 3/4 cup pine nuts. 3/4 cup olive oil. 1 cup parmigiano reggiano, grated. Salt, to taste. 1 to 1 1/2 cup sun dried tomatoes, soaked in warm water, and chopped.
A Hungry Bear Won't Dance: January 2014
http://www.ahungrybearwontdance.com/2014_01_01_archive.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Tuesday, January 28, 2014. Green Chile Cheeseburger #2: Shake Foundation. So Im taking a pottery class (isnt that what everyone is supposed to do when theyre unexpectedly unemployed in Santa Fe? And after introducing myself on the first day to a fellow student, she asks, is Banu your given name, or your yoga name? The new endeavor of former Aqua Santa chef and owner Brian Knox. Nah, they’re small, whaddaya mean? Monday, January 20, 2014.
A Hungry Bear Won't Dance: Vegetarian Stuffed Grape Leaves Recipe (Zeytinyağlı Yaprak Sarması, or Yalancı)
http://www.ahungrybearwontdance.com/2013/03/vegetarian-stuffed-grape-leaves-recipe.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Friday, March 8, 2013. Vegetarian Stuffed Grape Leaves Recipe (Zeytinyağlı Yaprak Sarması, or Yalancı). I’ve been feeling a little isolated lately. Most of my friends are coupled up and nesting, and the ones who are coupled up with children have little time for socializing with friends, what with the stresses of work, checked out husbands, therapy visits, and the endless round of Chuck E. Cheese’s. When I noticed, and harvested, abundant gra...
A Hungry Bear Won't Dance: August 2010
http://www.ahungrybearwontdance.com/2010_08_01_archive.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Saturday, August 28, 2010. Jim Lahey's No-Knead Bread Recipe. This post is not about bread, really. 8221; Oui, c’est bien. Jim Lahey's No-Knead Bread Recipe. Adapted from Jim Lahey, Sullivan Street Bakery . Time: About 1½ hours plus 14 to 20 hours’ rising. 3 cups all-purpose or bread flour, more for dusting. 8232;¼ teaspoon instant yeast. 8232;1¼ teaspoons salt . Cornmeal or wheat bran as needed. 2 Dough is ready when its surface is dotted w...
A Hungry Bear Won't Dance: Garlic Scape Pesto with Lamb’s Quarters, Sun Dried Tomatoes, and Black Olives over Whole Wheat Fusilli Recipe
http://www.ahungrybearwontdance.com/2010/07/garlic-scape-pesto-with-lambs-quarters.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Friday, July 2, 2010. Garlic Scape Pesto with Lamb’s Quarters, Sun Dried Tomatoes, and Black Olives over Whole Wheat Fusilli Recipe. Garlic Scape Pesto with Lamb’s Quarters, Sun Dried Tomatoes, and Black Olives over Whole Wheat Fusilli Recipe. One bunch garlic scapes, about ten stalks. 3/4 cup pine nuts. 3/4 cup olive oil. 1 cup parmigiano reggiano, grated. Salt, to taste. 1 to 1 1/2 cup sun dried tomatoes, soaked in warm water, and chopped.
A Hungry Bear Won't Dance: Jim Lahey's No-Knead Bread Recipe
http://www.ahungrybearwontdance.com/2010/08/jim-laheys-no-knead-bread-recipe.html
A Hungry Bear Won't Dance. Simple, Delicious Meals on a Budget. Saturday, August 28, 2010. Jim Lahey's No-Knead Bread Recipe. This post is not about bread, really. 8221; Oui, c’est bien. Jim Lahey's No-Knead Bread Recipe. Adapted from Jim Lahey, Sullivan Street Bakery . Time: About 1½ hours plus 14 to 20 hours’ rising. 3 cups all-purpose or bread flour, more for dusting. 8232;¼ teaspoon instant yeast. 8232;1¼ teaspoons salt . Cornmeal or wheat bran as needed. 2 Dough is ready when its surface is dotted w...
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The Organic Foodie
Healthy indulgences fresh from my organic farm. Friday, January 7, 2011. I met my meat. We already had chickens and had been eating our roosters in a myriad of ways like Coq au vin which is traditionally made of you guessed it . rooster. If you came to the farm for the Cowichan Wine and Culinary Festival http:/ www.wines.cowichan.net/. And ate some Posole, it was made from rooster - wasn't it delicious! Uncertainty in this omnivore's voice. I do love to eat goat. I joke. He is the island`s Convivium lead...
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