straightupfood.com
Tomato Rice Soup - Straight Up Food
http://www.straightupfood.com/blog/2015/03/23/tomato-rice-soup
Healthy and delicious vegan recipes using no salt, sugar or oil. March 23, 2015. Tomatoes and rice are a famous combination, and are complemented nicely in this soup by white beans, greens, and fresh basil. This hearty Tomato Rice Soup can be a meal all on its own, or serve it with a side of homemade, oil-free corn chips. 1 hour 5 mins. Serves: Serves: 6 to 8 (makes about 10 cups). 1 medium yellow or white onion, chopped (2 cups). 1 can (15 ounces) Navy or white beans, drained and rinsed (or 1 cups).
thisoriginalorganiclife.com
How to Make Probiotic-Rich Sauerkraut
http://www.thisoriginalorganiclife.com/2014/12/31/how-to-make-sauerkraut
Homesteading. hand-making. healthy living. People & things i love. DIY / Make Your Own. Cooking & recipes. Natural health & wellness. How to Make Probiotic-Rich Sauerkraut. December 31, 2014. By This Organic Life. When life gives you excess cabbage, make kraut. This is what gardeners, homesteaders, and local foodies the world over do with this cruciferous giant. Cabbage is already one of the healthiest veggies. Can it be said that sauerkraut will make you happy? 3) After you have prepped all the cabbage,...
bettybake.co.za
Betty Bake .. Real Food made with Natural Ingredients: CHOC MINT SMOOTHIE
http://www.bettybake.co.za/2015/04/choc-mint-smoothie.html
Thursday, April 2, 2015. It's official choc-mint smoothie for the WIN! I think I'm addicted to these. And they're dairy-free, and refined sugar free. So they're healthy and delicious - what not to love? The flax helps the smoothie thicken and has fiber which is great for your digestive system. Plus the green veggies are great for vitamins and anti-oxidants. The avocado makes it silky smooth and you won't even taste it- PROMISE! 2 tablespoons flax seeds (preferably soaked in water for a few hours). Pour i...
delectablymine.blogspot.com
Delectably Mine: Tangy Coleslaw with Red Onion and Parsley
http://delectablymine.blogspot.com/2015/07/tangy-coleslaw-with-red-onion-and.html
Sunday, July 19, 2015. Tangy Coleslaw with Red Onion and Parsley. One of my favorite farmers market purchases during the summer is a nice big head of cabbage. They are usually so big and beautiful, and so inexpensive. Yesterday I saw a nice sized head of cabbage for $1! Tangy Coleslaw with Red Onion and Parsley. 1/4 head green cabbage, finely shredded or chopped. 2 tablespoons minced red onion. 2 tablespoons chopped parsley. 1/4 cup cider vinegar. 1-2 tablespoons plain Greek yogurt. 1 tablespoon olive oil.
momsorganicblog.com
Listen to the Bees | MOM's Organic Market Blog
https://momsorganicblog.com/2014/08/16/listen-to-the-bees
MOM's Organic Market Blog. Individuals from MOM's sharing all kinds of cool stuff. Have a Bee-Friendly Yard. Breaking Habits is Hard to Do →. Listen to the Bees. August 16, 2014. The poet, Nazimi (c. 1200) wrote:. 8220;A hornet seized a bee, intending to devour it. The bee begged for its life and said, My hive contains so much honey, I myself am of so little worth, why do you not go to the hive and leave me in peace? Lynn works at MOM’s in Herndon. See more of Lynn’s pictures on her bee tumblr. National ...
diaryofweightloss.wordpress.com
WHO Reveals Cancer Risks on Consuming Red and Processed Meats – Diary of Weight Loss
https://diaryofweightloss.wordpress.com/2015/10/28/who-reveals-cancer-risks-on-consuming-red-and-processed-meats
A story of my weight loss journey towards a healthier lifestyle. Diary of Weight Loss. WHO Reveals Cancer Risks on Consuming Red and Processed Meats. Today I am not going to post about my fast metabolism diet. Stating the risk and exposure on carcinogenic chemicals (e.g. polycyclic aromatic hydrocarbons and heterocyclic aromatic amines) is fairly high on red and processed meats. Consuming high amount of red and processed meats increases the probability of colon, prostate and pancreatic cancer...Aside fro...
diaryofweightloss.wordpress.com
diaryofweightloss – Diary of Weight Loss
https://diaryofweightloss.wordpress.com/author/diaryofweightloss
A story of my weight loss journey towards a healthier lifestyle. Diary of Weight Loss. Having a Healthy Thanksgiving Dinner While On A Fast Metabolism Diet. First things first, I would like to greet everyone a Happy Thanksgiving Day! I know by the time I published this, the Thanksgiving was already over. But I just wanted to share the incredible and fulfilling experience I had today. I got to say, this was one of the most memorable Thanksgiving Dinner I ever had, and a healthy one too! November 27, 2015.
namimscott.com
Nami M. Scott: Life Enthusiast: Skincare: A Review (Michael Todd True Organics)
http://www.namimscott.com/2012/12/skincare-review-michael-todd-true.html
Skincare: A Review (Michael Todd True Organics). You like how I made the title of this blogpost sound like a play? Well, at least I. Thought it sounded like the title of a very intriguing play.) So, yes, I'm not one to review beauty products very often, but my friend, Meg, owner of the hottest legs I've ever seen and creator of the very fun and criminally informative Meg's Make-Up. Enter, stage right, a cast of interesting characters, all from Michael Todd True Organics. Usage: Day and Night - Everyday.
bettybake.co.za
Betty Bake .. Real Food made with Natural Ingredients: Energy Oat Bars
http://www.bettybake.co.za/2015/01/energy-oat-bars.html
Wednesday, January 14, 2015. So creating the life you want starts with making positive. Choices everyday. One of them being what you chose to put into your mouth (pep talk to myself here too). These aren't THE perfect health bar ever created but they are a great alternative to many other sugar laden sweets that you can buy in the store. If my kid or husband wants to munch on sweets I feel better having a batch of these in the. Yields: /- 20 bars. 2 cups of dried dates. 6 - 12 Tablespoons water. Mix all t...
bettybake.co.za
Betty Bake .. Real Food made with Natural Ingredients: GREEN GODDESS DRESSING
http://www.bettybake.co.za/2015/04/green-goddess-dressing.html
Thursday, April 23, 2015. With the crazy busyness of studying plus work and family life I haven't been able to get to cook and photograph many things in the day time. Hence the lack of recipe posts -sorry. I think about it often and check in here and on facebook. To say hi and answer comments etc. I will be back - one day ;) kidding , Im still here just lurking in the background. Studying is going well and Im getting close to the end, about 5 - 6 weeks and Im finished -Eeek! Anyway back to the recipe -.
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