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ORGANICS WITH ALTITUDE!DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS
http://organicswithaltitude.blogspot.com/
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS
http://organicswithaltitude.blogspot.com/
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ORGANICS WITH ALTITUDE! | organicswithaltitude.blogspot.com Reviews
https://organicswithaltitude.blogspot.com
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS
organicswithaltitude.blogspot.com
ORGANICS WITH ALTITUDE!: Business Activity Road Map: Direct Sell by July
http://organicswithaltitude.blogspot.com/2010/03/business-activity-road-map.html
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS. Wednesday, March 24, 2010. Business Activity Road Map: Direct Sell by July. Here's how to get to direct selling your own certified organic meat by mid July. The diagram of the business activity tree, which runs from March to July, is available here:. Here is the textual information to accompany this. Subscribe to: Post Comments (Atom). Part 2 of Dr. John Feehan on the Omega Beef Direct Farm. Dr John Feehan on the Omega Beef Direct Farm. Galloway bul...
ORGANICS WITH ALTITUDE!: Organics with Altitude newsletter 2 now available to download
http://organicswithaltitude.blogspot.com/2010/03/organics-with-altitude-newsletter-2-now.html
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS. Thursday, March 4, 2010. Organics with Altitude newsletter 2 now available to download. Yes folks, it is now available to download. This edition features lots of info, including:. Routes to market,. Research and development,. A three page special focus on grasses,. Questions and answers from our events in various places. Subscribe to: Post Comments (Atom). Part 2 of Dr. John Feehan on the Omega Beef Direct Farm. Direct Selling your Meat. Bord Bia Gu...
ORGANICS WITH ALTITUDE!: Martin O Leary's farm
http://organicswithaltitude.blogspot.com/2010/06/martin-o-learys-farm.html
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS. Tuesday, June 22, 2010. Martin O Leary's farm. Update: across on my other blog, there an account of the walk and talk myself and Martin had recently.see here. Martin O Leary is about to start direct selling his own lamb. He's been working with us from the start, and has just started producing lamb burgers, mince and the various cuts. I've tasted them, and have to say they taste amazing! A collection of them on Flikr - well worth a look. Tragasc trai...
ORGANICS WITH ALTITUDE!: WHY JOIN THE ORGANIC FARMING SCHEME
http://organicswithaltitude.blogspot.com/2010/03/why-join-organic-farming-scheme.html
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS. Monday, March 15, 2010. WHY JOIN THE ORGANIC FARMING SCHEME. Here are some of the benefits to being certified organic, when direct selling meat from specific upland breeds to the consumer. There are a number of other reasons to consider organic certification in general, but this feature specifically relates to direct selling meat form upland breeds at farmers' markets. 3: Organic meat is especially sought at the farmers' market, where many markets g...
ORGANICS WITH ALTITUDE!: Food Hygiene Training
http://organicswithaltitude.blogspot.com/2010/05/food-hygiene-training.html
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS. Friday, May 14, 2010. Courses in food hygiene are very important for those of you thinking of direct selling. Here are some examples from Safehands: see the courses here. And more from Daralinn here. Running a safe kitchen does require knowledge and skills in different food handling procedures. The process of preparing food or meal is quite different in a home kitchen compared to a restaurant. This is the reason why Food Hygiene Certification. Print...
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Organics With Altitude - Omega Beef Direct
http://www.omegabeefdirect.ie/html/OrganicswithAltitude.htm
To develop a certified organic branded meat product from the Irish uplands. This product would involve traditional breeds of both cattle and sheep, farmed at altitude, often incorporating commonage, and marketed specifically as being both organic and upland. The overall package will involve a whole system or â conception to consumptionâ protocol, encompassing the following five areas: production, processing, distribution, marketing, customers.#. Organics with Altitude Blog.
Connemara Mountain Lamb
http://www.connemaramountainlamb.ie/index.html
Welcome to Connemara Mountain Lamb ooooooo. My name is Bernard King. You are all very welcome to our website outlining our farm in Leenane, where we produce Connemara Mountain Lamb. The farm is owned and worked by my wife Allison and myself. The farm is around 530 hectares in size, with some of the land rising to over 500m above sea level. The farm lies beside the sea and overlooks the beautiful Killary, Irelands only fjord. Christmas market and on to the end of March. Bord Bia Hill Lamb.
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organicswitcheroo.wordpress.com
The Organic Switcheroo | Going green(er), one product at a time.
Going green(er), one product at a time. Posted by Shelley in Makeup. In my slow process to switch to organic bath and beauty products, I’ve become increasingly interested in the number of ingredients that are used to make all these creams and tinctures. I don’t know that more ingredients = bad, but something instinctive tells me that fewer ingredients are better. So I’m paying attention to that. With all of that in mind, let’s have a look at our current match:. Jane Iredale Magic Mitt. Just a little dab ...
organicswithaltitude.blogspot.com
ORGANICS WITH ALTITUDE!
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS. Wednesday, March 23, 2011. We've been beavering away behind the scenes on various fronts over the past few months. More on all of these fronts soon. In the meantime, here are two very brief updates. Maggie Gordon of Barfil has certified organic Galloways for sale in Scotland: just 1hr 30mins from the boat. Contact the Galloway Cattle Society. In Scotland for more. Tuesday, November 30, 2010. Weather proof farming: Galloways are go! This is meat that...
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theorganiccenter | Just another WordPress.com weblog
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