originalyeast.blogspot.com

lechemlab.com

Links and Videos - LechemLabs

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Welcome to Lechem Lab! Breads and Humans (blog). Bakerman is baking bread . wonderful song. Hi, this is lechem labs. Bread in Lyon (Хлеб в Лионе). Bob . Some recipes for making your own starter: http:/ www.thefreshloaf.com/node/233. Yeasts from fruits, many recipes: http:/ originalyeast.blogspot.com/. For instance, fried garlic: http:/ originalyeast.blogspot.com/2010/12/garlic-bread.html. Making baguette "European style" : soft dough, without kneeding. Sour dough in San-Francisco.

flourtodaybreadtomorrow.blogspot.com

Flour today, Bread tomorrow: Green Tomato Relish

http://flourtodaybreadtomorrow.blogspot.com/2014/09/green-tomato-relish.html

Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Thursday, September 18, 2014. There’s a morning chill and change in the air. The last summer days are falling quickly away. Is it me or does each season have its own smell? How about green tomato relish, also sometimes called Chow Chow? Drifting away on strong emotions. Food blogger, bee keeper, community gardner, baker, canner, wannabe photographer, husband to Mike. Loving th...

flourtodaybreadtomorrow.blogspot.com

Flour today, Bread tomorrow: August 2011

http://flourtodaybreadtomorrow.blogspot.com/2011_08_01_archive.html

Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Sunday, August 28, 2011. Brown Rice and Prune Bread. It’s been a long time since I’ve posted, and I’m glad to be back. The garden has been keeping us very busy. Well, I used the brown rice, but substituted raisins for the prunes, and pomegranate juice for the prune juice. So, maybe the title should be Brown Rice, Raisin and Pomegranate Bread? Ok, next time that’s on the menu.

flourtodaybreadtomorrow.blogspot.com

Flour today, Bread tomorrow: June 2011

http://flourtodaybreadtomorrow.blogspot.com/2011_06_01_archive.html

Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Saturday, June 4, 2011. Confessions of a Bread Machine User. Hi, my name is Elwood and I have used a bread machine. 8230;Hello Elwood…. Probably not, most everyone is just amazed that you baked bread. I decided to make a cranberry pistachio bread, a variation of a raisin bread that is in my bread machine cook book (gasp! Until our next baking adventure. View my complete profile.

flourtodaybreadtomorrow.blogspot.com

Flour today, Bread tomorrow: September 2011

http://flourtodaybreadtomorrow.blogspot.com/2011_09_01_archive.html

Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Monday, September 19, 2011. Apples and Honey Whole Grain Challah. Our challenge for HBin5 this time was an apple and honey whole grain challah. Being a beekeeper, how could I not attempt this one? We have an abundance of bread in the kitchen this week. I made my regular 2 sourdough loaves and now this extra loaf also. But, is that really a problem? I don’t think so. Last week, Ray...

flourtodaybreadtomorrow.blogspot.com

Flour today, Bread tomorrow: February 2015

http://flourtodaybreadtomorrow.blogspot.com/2015_02_01_archive.html

Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Tuesday, February 17, 2015. Snow, Snow, Snow. The snow is coming, the snow is coming, must rush to the store for bread and milk! The problem is that at the store I’m a little ADD. Oh look! The grapefruits look good. What! When did they start stocking sea salt? Pork loin 1.99. You get the picture. Anyway, in my current issue of Food and Wine magazine. View my complete profile.

flourtodaybreadtomorrow.blogspot.com

Flour today, Bread tomorrow: November 2011

http://flourtodaybreadtomorrow.blogspot.com/2011_11_01_archive.html

Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Sunday, November 20, 2011. Anna was a lovely bride, but Anna, damn 'er, up and died.". A notorious hypochondriac, in one of our favorite places, Key West. “I told you I was sick.” I’m drifting slightly here because our annual trip to Key West is only 12 days away. Anyway, Anadama bread has been around a least since 1850. According to Wikipedia,. I modified a recipe from “The...

flourtodaybreadtomorrow.blogspot.com

Flour today, Bread tomorrow: July 2012

http://flourtodaybreadtomorrow.blogspot.com/2012_07_01_archive.html

Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Saturday, July 21, 2012. So, I’m finally getting around to using my birthday present from MJOL. A yogurt maker! I’ve been totally obsessed with canning the last few weeks. Trips to Huber’s for strawberries, peaches and blackberries. Then Kroger had cherries on sale for $1.99/lb and next plums .99/lb, how could I resist? View my complete profile. Billygoat Hill Community Garden.

flourtodaybreadtomorrow.blogspot.com

Flour today, Bread tomorrow: November 2012

http://flourtodaybreadtomorrow.blogspot.com/2012_11_01_archive.html

Flour today, Bread tomorrow. Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general. Sunday, November 25, 2012. Countdown to Key West. Just one of the many reasons we love Key West. Food blogger, bee keeper, community gardner, baker, canner, wannabe photographer, husband to Mike. Loving the Clifton neighborhood. Spending time in Key West when possible. View my complete profile. Billygoat Hill Community Garden. Click on the goat to see the garden.