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Oriya Foods

Saturday, May 9, 2009. 1 Small Brinjal: 8-10. 3 Ginger: 20 grams. 5 Garam Masala: 1 tablespoon. 6 Dhania (coriander) powder: 1/2 tablespoon. 7 Dhania seeds: 10-12. 8 Mustard seeds (rai): 1/2 teaspoon. 9 Cumin seeds (Jeera): 1/2 teaspoon. 10 Chana Dal: 1 teaspoon. 11 Urad Dal: 1 teaspoon. 12 Turmeric powder: 1/2 teaspoon. 13 Red chilly powder: 1/2 tablespoon. 14 Oil: 3-4 tablespoon. 15 Salt: to taste. Step 2: Chop onions, ginger and tomato separately. Step 7: Cook it for 4-5 minutes. This is a very health...

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Oriya Foods | oriyafoods.blogspot.com Reviews

<META> DESCRIPTION

Saturday, May 9, 2009. 1 Small Brinjal: 8-10. 3 Ginger: 20 grams. 5 Garam Masala: 1 tablespoon. 6 Dhania (coriander) powder: 1/2 tablespoon. 7 Dhania seeds: 10-12. 8 Mustard seeds (rai): 1/2 teaspoon. 9 Cumin seeds (Jeera): 1/2 teaspoon. 10 Chana Dal: 1 teaspoon. 11 Urad Dal: 1 teaspoon. 12 Turmeric powder: 1/2 teaspoon. 13 Red chilly powder: 1/2 tablespoon. 14 Oil: 3-4 tablespoon. 15 Salt: to taste. Step 2: Chop onions, ginger and tomato separately. Step 7: Cook it for 4-5 minutes. This is a very health...

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1 oriya foods

2 masala baigan

3 ingredients

4 4 tomatoes 2

5 method

6 posted by

7 namita

8 no comments

9 santula

10 1 small tomato

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Oriya Foods | oriyafoods.blogspot.com Reviews

https://oriyafoods.blogspot.com

Saturday, May 9, 2009. 1 Small Brinjal: 8-10. 3 Ginger: 20 grams. 5 Garam Masala: 1 tablespoon. 6 Dhania (coriander) powder: 1/2 tablespoon. 7 Dhania seeds: 10-12. 8 Mustard seeds (rai): 1/2 teaspoon. 9 Cumin seeds (Jeera): 1/2 teaspoon. 10 Chana Dal: 1 teaspoon. 11 Urad Dal: 1 teaspoon. 12 Turmeric powder: 1/2 teaspoon. 13 Red chilly powder: 1/2 tablespoon. 14 Oil: 3-4 tablespoon. 15 Salt: to taste. Step 2: Chop onions, ginger and tomato separately. Step 7: Cook it for 4-5 minutes. This is a very health...

INTERNAL PAGES

oriyafoods.blogspot.com

1

Oriya Foods: Kadali Phula Tarakari [Banana Flower Curry]

http://oriyafoods.blogspot.com/2009/05/kadali-phula-tarakari-banana-flower.html

Sunday, May 3, 2009. Kadali Phula Tarakari [Banana Flower Curry]. 50 Gram ginger garlic paste. 2 Medium sized tomato. 1 Big sized onion. Powder and turmeric powder. 2 Tbsp oil . Clean the banana flower well. First remove the outer leaves, then from each flowerette. Remove the hard stamen and hard covering at the base. . In a mortar(don't make paste.Let the size of crushed flowerette. Out the water from the crushed content. Wash the squeezed content in turmeric water. After washing squeeze. Add 1 t sp.

2

Oriya Foods: Chena Poda

http://oriyafoods.blogspot.com/2009/05/chena-poda.html

Sunday, May 3, 2009. May 3, 2009 at 6:23 AM. I think its Elaichi is to be added to the batter instead of Dalchini. September 24, 2010 at 1:05 AM. YES YOU ARE RIGHT NABANITA THERE IS MISTAKE. ELAICHI IS RIGHT TASTE. August 14, 2012 at 12:32 AM. This comment has been removed by the author. Subscribe to: Post Comments (Atom). Maansa Nadiaa Kasaa (Mutton coconut gravy). Chingudi Alu Jhola (Prawn Curry). Kadali Phula Tarakari [Banana Flower Curry]. Boitalu fula bhaja [Red pumpkin flower fry].

3

Oriya Foods: Poda Pitha

http://oriyafoods.blogspot.com/2009/05/poda-pitha.html

Sunday, May 3, 2009. 500 gm: Black gram dal (Urad Dal). 1 no: Coconut (whole). 1 tsp: Black pepper powder. 1 Soak black gram dal and rice for about six hours. Wash the dal and rice cleanly and grind it. The paste should be fine and thick. Add salt and mix well. Keep paste aside for 1/2 hours. 2. Grate the coconut. 3 Break the cashew nuts into small pieces. And grind the black pepper. 4 Then mix coconut, sugar, cashew nuts and black pepper powder with the rice and urad dal paste and mix well. Boitalu fula...

4

Oriya Foods: Coconut Potato Chutney

http://oriyafoods.blogspot.com/2009/05/coconut-potato-chutney.html

Sunday, May 3, 2009. Its the simplest and easiest yet tasty dish that I have learned from my Maa. At first instant anyone will think whats new in a coconut chutney. But you will know the difference when you have it. And I am sure you will appreciate it. Half of a coconut. 2 medium sized potato. Half of an onion. 2 dry red chillies. 1tbsp white gram (peeled off biri dal). Chop the onions finely - the way we cut for an omelette. Boil the potatoes, peel it off and smash it in a bowl.

5

Oriya Foods: Masala Baigan

http://oriyafoods.blogspot.com/2009/05/masala-baigan.html

Saturday, May 9, 2009. 1 Small Brinjal: 8-10. 3 Ginger: 20 grams. 5 Garam Masala: 1 tablespoon. 6 Dhania (coriander) powder: 1/2 tablespoon. 7 Dhania seeds: 10-12. 8 Mustard seeds (rai): 1/2 teaspoon. 9 Cumin seeds (Jeera): 1/2 teaspoon. 10 Chana Dal: 1 teaspoon. 11 Urad Dal: 1 teaspoon. 12 Turmeric powder: 1/2 teaspoon. 13 Red chilly powder: 1/2 tablespoon. 14 Oil: 3-4 tablespoon. 15 Salt: to taste. Step 2: Chop onions, ginger and tomato separately. Step 7: Cook it for 4-5 minutes. Subscribe to: Post Co...

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Saturday, May 9, 2009. 1 Small Brinjal: 8-10. 3 Ginger: 20 grams. 5 Garam Masala: 1 tablespoon. 6 Dhania (coriander) powder: 1/2 tablespoon. 7 Dhania seeds: 10-12. 8 Mustard seeds (rai): 1/2 teaspoon. 9 Cumin seeds (Jeera): 1/2 teaspoon. 10 Chana Dal: 1 teaspoon. 11 Urad Dal: 1 teaspoon. 12 Turmeric powder: 1/2 teaspoon. 13 Red chilly powder: 1/2 tablespoon. 14 Oil: 3-4 tablespoon. 15 Salt: to taste. Step 2: Chop onions, ginger and tomato separately. Step 7: Cook it for 4-5 minutes. This is a very health...

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