Orissa, the land of jagannath is not only famous for its rich culture but its marvelous food recipe. Everyday 56 type of prasad are cooked in jagannatha temple and a lots of prasad in different occasions.This shows the wide variation of odiya food. This site will help you in preparing mouth watering oriya dishes. The whole recipes will be in oriya style. I personally thank my friends for their constant support to do so.
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Orissa, the land of jagannath is not only famous for its rich culture but its marvelous food recipe. Everyday 56 type of prasad are cooked in jagannatha temple and a lots of prasad in different occasions.This shows the wide variation of odiya food. This site will help you in preparing mouth watering oriya dishes. The whole recipes will be in oriya style. I personally thank my friends for their constant support to do so.
oriyarecipe.blogspot.com
oriya recipe: special saga bhaja
http://oriyarecipe.blogspot.com/2009/07/special-saga-bhaja.html
I am here to assist u for preparing delicious oriya food. View my complete profile. Tuesday, July 7, 2009. Subscribe to: Post Comments (Atom). Hot and spicy egg curry. Exciting recipes are coming soon. your comment is highly required.
oriya recipe: July 2009
http://oriyarecipe.blogspot.com/2009_07_01_archive.html
I am here to assist u for preparing delicious oriya food. View my complete profile. Tuesday, July 7, 2009. Hot and spicy egg curry. Boiled Egg 4 no’s. Boiled potato 2no’s. Onion 1 no’s. Red Chilli powder 1tps. Coriander leave for garnish. Clean the skin of the potatoes and cut in cubes of 2 inch. Clean the egg and cut into two pieces each. In pan heat oil, add chopped onion over it. Add turmeric powder, salt, crushed cinnamon and red chilli powder in the pan, sauté for 2minutes. Links to this post.
oriya recipe: Dalma
http://oriyarecipe.blogspot.com/2008/09/dalma.html
I am here to assist u for preparing delicious oriya food. View my complete profile. Tuesday, September 2, 2008. 1 Moong dal/arhar(harada) dal 100g. 8 Dry chilli 2. 10 Onion , 1 no. 12 Salt to taste. Note: one can add ginger paste during boiling of vegetables. Ghee can be used instead of oil. Subscribe to: Post Comments (Atom). Saga muga( sajan saag cooked in moong dal). Exciting recipes are coming soon. your comment is highly required.
oriya recipe: Saga muga( sajan saag cooked in moong dal)
http://oriyarecipe.blogspot.com/2008/09/saga-muga-sajan-saag-cooked-in-moong.html
I am here to assist u for preparing delicious oriya food. View my complete profile. Tuesday, September 2, 2008. Saga muga( sajan saag cooked in moong dal). 1 Rosted moong Dal 150g. 2 Sajan saag, one cup. 3 Jeera, 1 tps. 4 Mustard seed 1tps. 5 Dry Chilli 2no’s. 6 Ghee, 2tps. 7 Turmeric powder 1 tps. 8 Salt to taste. Note: Care should be taken not to overcook the dal. if you are using oil you can add chopped garlic in oil. Subscribe to: Post Comments (Atom). Saga muga( sajan saag cooked in moong dal).
oriya recipe: chinugi jhoola(prawn curry)
http://oriyarecipe.blogspot.com/2009/07/chinugi-jhoolaprawn-curry.html
I am here to assist u for preparing delicious oriya food. View my complete profile. Tuesday, July 7, 2009. Subscribe to: Post Comments (Atom). Hot and spicy egg curry. Exciting recipes are coming soon. your comment is highly required.
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Oriya Organics
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oriya recipe
I am here to assist u for preparing delicious oriya food. View my complete profile. Tuesday, July 7, 2009. Hot and spicy egg curry. Boiled Egg 4 no’s. Boiled potato 2no’s. Onion 1 no’s. Red Chilli powder 1tps. Coriander leave for garnish. Clean the skin of the potatoes and cut in cubes of 2 inch. Clean the egg and cut into two pieces each. In pan heat oil, add chopped onion over it. Add turmeric powder, salt, crushed cinnamon and red chilli powder in the pan, sauté for 2minutes. Links to this post. Cook ...
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Oriya Rosei
A place for all kind of food delicacies. Wednesday, 26 February 2014. 1 small (diced into pieces). 8 - 10 tbsp. 1 and ½ tsp. Take a small sized pineapple and dice it into pieces. Take the curd in a mixing bowl and add sugar, black pepper powder and black salt as mentioned. Mix it well till the sugar dissolves properly. Add the pineapple pieces into the mixture and give it a mix. Your Pineapple Raita is ready for serving! Links to this post. Thursday, 6 February 2014. Peanuts (Soaked in water for 15 mins).
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