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Østerhus Brygghus

Dette er en blogg om brygging av øl og cider med oppskrifter, utstyr, erfaringer og annen relevant informasjon

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Østerhus Brygghus | osterhusbrygghus.blogspot.com Reviews
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Dette er en blogg om brygging av øl og cider med oppskrifter, utstyr, erfaringer og annen relevant informasjon
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5 water agent
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Østerhus Brygghus | osterhusbrygghus.blogspot.com Reviews

https://osterhusbrygghus.blogspot.com

Dette er en blogg om brygging av øl og cider med oppskrifter, utstyr, erfaringer og annen relevant informasjon

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osterhusbrygghus.blogspot.com osterhusbrygghus.blogspot.com
1

Østerhus Brygghus: Wit #93

http://osterhusbrygghus.blogspot.com/2016/11/wit-93.html

Hjemmebrygger øl og cider- Homebrewing beer and cider. Mandag 7. november 2016. Wit #93 er en klone fra brødrene Verdich - "Jysla god Wit". Brygget 6. oktober 2016,. Den er tweaket litt med hensyn på maltmengde og sitrongressmengden(litt mer av alt). Calcium Chloride (Mash 60,0 mins). Pilsnermalt (4,5 EBC). Wheat, Torrified (Thomas Fawcett) (3,9 EBC). Wheat (BestMälz) (4,0 EBC). Hallertau Blanc [8,00 %] - Boil 60,0 min. Whirlfloc Tablet (Boil 15,0 mins). Hallertau Blanc [8,00 %] - Boil 5,0 min. Bryggedag...

2

Østerhus Brygghus: september 2014

http://osterhusbrygghus.blogspot.com/2014_09_01_archive.html

Hjemmebrygger øl og cider- Homebrewing beer and cider. Fredag 12. september 2014. Brygget 31. august 2014. Calcium Chloride (Mash 60,0 mins). Pilsner (2 Row) Ger (2,8 EBC). Cara-Pils/Dextrine (3,9 EBC). Citra [14,00 %] - Boil 60,0 min. Saaz [3,20 %] - Boil 15,0 min. Saaz [3,20 %] - Boil 5,0 min. Dry English Ale (White Labs #WLP007) [35,49 ml]. BREWERS CLAREX (Primary 0,0 mins). Yeast Nutrient (Primary 0,0 days). Yeast Nutrient (Primary 0,0 days). Måler med refractometer underveis. Send dette via e-post.

3

Østerhus Brygghus: Wit #94

http://osterhusbrygghus.blogspot.com/2016/11/wit-94.html

Hjemmebrygger øl og cider- Homebrewing beer and cider. Mandag 7. november 2016. Wit #94 er en "kinderegg" Wit. Brygget 6. oktober 2016,. Den er tweaket litt med hensyn på maltmengde og (litt mer av alt). Jeg har benyttet Saison gjær på denne wit - gjærer godt ut. Dunk nr 1 ble tilsatt ei flaske 750 ml tyttebærsaft fra IKEA. Dunk nr 2 ble delt i 2 og tilsatt vin basert på egen fruktavling. Del 1 - plommevin - ca 8 liter 7%. Del 2 - druevin - ca 10 liter 7%. Calcium Chloride (Mash 60,0 mins). Adjust Temp f...

4

Østerhus Brygghus: januar 2016

http://osterhusbrygghus.blogspot.com/2016_01_01_archive.html

Hjemmebrygger øl og cider- Homebrewing beer and cider. Onsdag 13. januar 2016. 1664 Blanc clone #84. 1664 Blanc clone #84 brygget 3. desember 2015. Calcium Chloride (Mash 60,0 mins). Pale Malt (Weyermann) (6,5 EBC). Wheat Malt, Bel (3,9 EBC). Vic Secret [15,50 %] - Boil 60,0 min. Irish Moss (Boil 15,0 mins). Hallertauer Mittelfrueh [2,50 %] - Boil 15,0 min. Orange Peel, Sweet (Boil 15,0 mins). Coriander Seed (Boil 15,0 mins). Amarillo [9,20 %] - Boil 1,0 min. Mosaic (HBC 369) [12,25 %] - Boil 1,0 min.

5

Østerhus Brygghus: november 2015

http://osterhusbrygghus.blogspot.com/2015_11_01_archive.html

Hjemmebrygger øl og cider- Homebrewing beer and cider. Fredag 27. november 2015. Oppskriftene er basert på ca 50 liter. StoutNils #81 brygget 4. november 2015. Pale Malt (Weyermann) (6,5 EBC). Pale chocolate (600,0 EBC). Oats, Flaked (2,0 EBC). Smoked Malt (17,7 EBC). Rye Malt (9,3 EBC). Roasted Barley (591,0 EBC). Chrystal 150 (150,0 EBC). Galaxy [12,30 %] - Boil 60,0 min. Whirlfloc Tablet (Boil 15,0 mins). Nottingham Ale Yeast (White Labs #WLP039) [35,49 ml]. Yeast Nutrient (Primary 3,0 days). Special ...

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Hjemmebrygger øl og cider- Homebrewing beer and cider. Mandag 7. november 2016. Wit #94 er en "kinderegg" Wit. Brygget 6. oktober 2016,. Den er tweaket litt med hensyn på maltmengde og (litt mer av alt). Jeg har benyttet Saison gjær på denne wit - gjærer godt ut. Dunk nr 1 ble tilsatt ei flaske 750 ml tyttebærsaft fra IKEA. Dunk nr 2 ble delt i 2 og tilsatt vin basert på egen fruktavling. Del 1 - plommevin - ca 8 liter 7%. Del 2 - druevin - ca 10 liter 7%. Calcium Chloride (Mash 60,0 mins). Adjust Temp f...

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