theveganparty.com
The Vegan Party: Eating Vegan in New York City
http://www.theveganparty.com/2013/05/eating-vegan-in-new-york-city.html
Thursday, May 23, 2013. Eating Vegan in New York City. So I haven't posted in like a month. I do, however, have a really good excuse. Between finals and going to New York City to get married I have honestly been super busy. Here's a picture of me and my new husband (Sam.). I will admit that besides getting married, my main goal while in the city was to eat as much delicious vegan food as possible. There are a lot more options there than in Salt Lake City, and needless to say I was very successful. Seriou...
martbrooklyn.blogspot.com
MART: HAPPY EARTH DAY: Let's get dirty
http://martbrooklyn.blogspot.com/2010/04/happy-earth-day-lets-get-dirty.html
Thursday, April 22, 2010. HAPPY EARTH DAY: Let's get dirty. Happy Earth day, fair readers. In honor of this swell in eco consciousness we bring your our good friends at Green Pirate. Go deliciously green with everything these innovative purveyor's of health and community have to offer. Juice Truck LocationGreen Pirate's Juice Truck WILL OPEN again on MAY 1, 2010. They are currently available to cater private functions and production events throughout! A Low-Carbon Restaurant (very interesting.). MART rec...
salaverdedesign.blogspot.com
Sala Verde - eco-friendly furnishings: Otarian Restaurant - I LOVE this idea
http://salaverdedesign.blogspot.com/2010/06/otarian-restaurant-i-love-this-idea.html
Sala Verde - eco-friendly furnishings. Recognising the increasing demand for furnishings that combine unique contemporary design with sustainable and ethical production Sala Verde (Green Room) sources a range of furnishings that meet both criteria. Wednesday, June 16, 2010. Otarian Restaurant - I LOVE this idea. Much the way French Europcar. With two restaurants in each of New York and London, Australia-based Otarian. Website: www.otarian.com. Spotted by: Branwen Santos. Subscribe to: Post Comments (Atom).
lukeloves.blogspot.com
Luke Loves...: Roast Carrots with Cumin and Goat's Cheese
http://lukeloves.blogspot.com/2011/03/roast-carrots-with-cumin-and-goats.html
Wednesday, 23 March 2011. Roast Carrots with Cumin and Goat's Cheese. This recipe is easy to prepare and is ideal for a picnic. Luke's verdict: I love picnics! Recipe ( Serves 4). 1 bunch of carrots. 4 tbsp olive oil. 2 tsp cumin seeds, lightly toasted in a dry frying pan. 2 tbsp pine nuts, lightly toasted as above. 75g goat's cheese, crumbled. 1 tbsp chopped mint. Extra virgin olive oil. 1Scrub the carrots and cut in half lengthways. Put them in a roasting tin and toss with olive oil. Roast Carrots with...
lukeloves.blogspot.com
Luke Loves...: February 2011
http://lukeloves.blogspot.com/2011_02_01_archive.html
Friday, 4 February 2011. No recipe today as I'm having a well earned break from the kitchen as it's my birthday! I thought I would pass on a recommendation for a great veggie-friendly place as I've been having a fine old day sampling some delicious treats! Luke's verdict: I loved my juicy fruity milkshake! Subscribe to: Posts (Atom). This blog is dedicated to vegetarian cooking and will hopefully highlight the best that a vegetarian lifestyle can offer, as well as tips and advice on veggie friendly trave...
lukeloves.blogspot.com
Luke Loves...: October 2010
http://lukeloves.blogspot.com/2010_10_01_archive.html
Sunday, 24 October 2010. Veggie Sausage and Barley Casserole. The days are growing increasingly chilly and as a result I am finding myself in need of some seriously comforting autumnal suppers. The following recipe is the culinary equivalent of a warm, toasty wool blanket and is a great dish for all the family to enjoy. It's particularly good with a chunk of good crusty bread to mop up the juices. Serves: 4/ Prep: 10 minutes/ Cook Time: 50 minutes. 4 carrots, chopped into wedges. 1 tin of chopped tomatoes.
lukeloves.blogspot.com
Luke Loves...: Peanut Butter Bars
http://lukeloves.blogspot.com/2011/04/peanut-butter-bars.html
Saturday, 2 April 2011. As the weather edges increasingly towards something resembling Spring, Luke and I have been turning lunches into picnics and heading out into the open air. As I have mentioned before, Luke loves peanut butter and like most children he loves biscuits. This simple recipe combines the two in a nutritious and tasty way and is an ideal picnic basket snack. Luke's Verdict : 'They were crunchy and nutty and yummy! 4 tablespoons organic crunchy peanut butter. 4 tablespoons golden syrup.
