the-proverbs.blogspot.com
INSTINCT
http://the-proverbs.blogspot.com/2013/05/next-chapter-sunday-may-26-2013-few.html
TUESDAY MAY 28, 2013. A few days ago, I graduated with my associates degree in Visual Presentation and Exhibition Design at the Fashion Institute of Technology. Words, cannot explain how happy I am. God has given me a dream come true. There is not anything I cannot do. The world is mine. From here on. One day everyone. Will know my name and know that I have a purpose to change. It did not hit me until I put on my cap and gown, and looked at myself in the mirror. All could say is "I made it". Soul amongst...
alamodefrangourou.blogspot.com
A la mode frangourou: Picture That: Illustrators on food 2: Beattie Alvarez
http://alamodefrangourou.blogspot.com/2015/02/picture-that-illustrators-on-food-2.html
A la mode frangourou. A French Australian look at food. Wednesday, February 11, 2015. Picture That: Illustrators on food 2: Beattie Alvarez. Today, I'm featuring gorgeous illustrations and a yummy easy recipe by Beattie Alvarez, young multi-talented illustrator, author, editor, toymaker, mother of two lively children- and passionate reader! She is also one of the team at Christmas Press Picture Books. And at the gorgeous toyshop, Granny Fi's Toy Cupboard. Mi Goreng for the busy reader. Oh, the horror!
beautywitchsrealm.blogspot.com
*Confessions Of A Conditioner Junkie*: Branching Out...
http://beautywitchsrealm.blogspot.com/2012/01/exotic-tiger-confetti-fashionista.html
Confessions Of A Conditioner Junkie*. A Note Fr: BW. Spoiled by Wet N Wild: Visually Slimming. I'm usually a plain polish type gyal, but my latest hobby (or should I say obsession) has been nail art and designs. I spend hours watching youtube videos and redoing my nails so I will share them (even the horrible ones) with you. You are welcome. :-p. This is one of my favourite designs that is very easy to do yourself and looks great with any colours you choose. What You Will Need:. Repeat on the other half.
carolineloeb.blogspot.com
La Loeb en mode blog: Minous en fureur!
http://carolineloeb.blogspot.com/2012/08/minous-en-fureur.html
La Loeb en mode blog. Photos profil: Sabine Villiard. Http:/ www.mistinguettmadonnaetmoi.com/ et "CRIME PARFAIT",l'album en magasin! Afficher mon profil complet. Dimanche 19 août 2012. Clooney, à côté, c'est du jus de chaussette, question charisme. Paradoxalement, si ce sont les femmes qui lui font de la pub, à l'homme aux pecs sévèrement burné, (vous l'avez vu torse nu en Sibérie tel le Lucky Luke de base chevauchant son fier destrier et plongeant dans la rivière, Rambo et con à la fois? Quel attentat, ...
videdressingdeprintemps.blogspot.com
Vide dressing: Gilet gris Zara
http://videdressingdeprintemps.blogspot.com/2012/12/gilet-gris-zara.html
Samedi 1 décembre 2012. Gros gilet Zara gris. Taille M (convient du S au L). Prix : 15€. 2 décembre 2012 à 05:57. Plusieurs articles minteressent sur votre blog jaimerais savoir si vous pouvez me faire un prix? Je vous laisse ladresse de mon vide dressing nhesitez pas pippaetrenee.blogspot.fr. 2 décembre 2012 à 09:07. Bonjour, je souhaiterais savoir le prix des frais de port car je suis très intéressé par votre gilet. Bonne soirée, cordialement. 4 décembre 2012 à 23:40. 22 avril 2013 à 18:21.
alamodefrangourou.blogspot.com
A la mode frangourou: May 2014
http://alamodefrangourou.blogspot.com/2014_05_01_archive.html
A la mode frangourou. A French Australian look at food. Saturday, May 31, 2014. Around Europe in many dishes 1: meaty delights in Ludlow. For lunch, we had an excellent plate of all-day 'local breakfast', featuring truly tasty Ludlow sausage, black pudding and bacon from famous butcher Wall's. Later, at Ludlow Markets, we also bought some fantastic salami, yes, actual English salami :) which is hand-made from free-range pork by some farmers near Tenbury(which is kind of close to Ludlow) Very good too!
tantepatent.blogspot.com
Tante Patent: Tante bezocht een museum
http://tantepatent.blogspot.com/2012/10/tante-bezoekt-een-museum.html
Een blog over vintage mode, media en meer. Dinsdag 30 oktober 2012. Tante bezocht een museum. Samen met haar vriendin en oud-collega Fifties Darling. Bezocht Tante het Gemeentemuseum. Te 's-Gravenhage. Daar bewonderden ze de tentoonstelling over mode uit de jaren '50: Fabulous Fifties Fabulous Fashion. Een aanrader voor alle liefhebbers van modegeschiedenis. Tante vergaapte zich aan de kleurrijke kunstwerken van Hans van Benthem, waaronder dit lieverdje:. Camee hangertje: Marktplaats.nl. Hello, i like ve...
alamodefrangourou.blogspot.com
A la mode frangourou: Newtown delights
http://alamodefrangourou.blogspot.com/2015/02/newtown-delights.html
A la mode frangourou. A French Australian look at food. Friday, February 27, 2015. Had lunch the other day with my son in Newtown(Sydney), in a fantastic, buzzy cafe called Brewtown. My dish was pretty spectacular: grilled black sausage with eggplant puree, and fennel, curly lettuce, orange and goat cheese salad(left), while Bevis' (right) was very delicious too: tomato-braised warm lamb salad. Afterwards, we checked out the Black Star patisserie. Highly recommended, both Brewtown and Black Star.
alamodefrangourou.blogspot.com
A la mode frangourou: January 2015
http://alamodefrangourou.blogspot.com/2015_01_01_archive.html
A la mode frangourou. A French Australian look at food. Wednesday, January 28, 2015. I love these crisp-fried sage leaves- so simple, pretty, tasty and unsual with the crisp outside and the lovely herby flavour as you crunch through! The recipe is Italian in origin and I first read about it in Silvia Colloca's lovely book, Silvia's Cucina,. Thursday, January 22, 2015. Chicken breasts with tarragon and Tokay sauce, on a bed of fresh sweet corn. For those who don't know Tokay, it is an excellent fortified ...
alamodefrangourou.blogspot.com
A la mode frangourou: November 2014
http://alamodefrangourou.blogspot.com/2014_11_01_archive.html
A la mode frangourou. A French Australian look at food. Saturday, November 29, 2014. Trinity celebration 4: Zakuski spread for dinner. The fourth of my celebratory repostings in honour of the Russian setting of Trinity: The Koldun Code, is about putting on a fabulous 'zakuski' or aperitif spread, Russian style- but making it dinner! Zakuski spread for dinner. This is what I made(see photo):. Basically, you just cut up the chicken and chorizo, brown in a little butter along with chopped onions, then add t...
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