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Oui, Chef

The mission of Oui, Chef is to encourage parents to teach their kids how to cook by providing them family friendly recipes, helpful cooking advice, and a glimpse at my real-life experience of doing the same.

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Oui, Chef | ouichefnetwork.com Reviews

https://ouichefnetwork.com

The mission of Oui, Chef is to encourage parents to teach their kids how to cook by providing them family friendly recipes, helpful cooking advice, and a glimpse at my real-life experience of doing the same.

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1

Cheese Fondue with Veggies and Toast

http://www.ouichefnetwork.com/oui_chef/cheese

Skip to primary sidebar. Fare for the family table. Cheese Fondue with Veggies and Toast. February 22, 2013. I didnt experience fondue again until I lived in France when the boys and I would enjoy it while on our ski getaways to the alps.  There were a number of great restaurants at Courchevel. We kept our dippers pretty traditional using assorted fresh vegetables, some cooked chicken meatballs, and chunks of grilled rustic bread, but anything that tastes good with cheese will work here so have some fun ...

2

Bacon

http://www.ouichefnetwork.com/oui_chef/bacon

Skip to primary sidebar. Fare for the family table. Devils on Horseback and Potato and Bacon Poppers. September 30, 2014. My mom asked me to bring a few hors d’oeuvres to a family dinner we had a while back, and as I had some luscious Medjool dates and a bag of baby potatoes in the fridge, I decided to whip up a combo platter of two of my favorite hot nibbles. Read More ». Steak with Blue Cheese Bacon Butter. August 29, 2014. What could be better? Read More ». Guanciale and Roasted Tomato Pasta. Once a y...

3

Lemon Ricotta Cake with Pistachios

http://www.ouichefnetwork.com/oui_chef/2015/05/lemon-ricotta-cake-with-pistachios.html

Skip to primary sidebar. Fare for the family table. Lemon Ricotta Cake with Pistachios. May 4, 2015. As promised, here is a recipe for all of you industrious types that went about making homemade ricotta after reading last week’s post. I made a double batch of the batter that yielded 2 loaves, and tossed one in the freezer for consuming later. It’ll be a great thing to pull out for last minute company. Cheers – Steve. Lemon zest, from about 2 medium lemons. Unsalted butter, at room temperature. Pour the ...

4

Lemon and Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle

http://www.ouichefnetwork.com/oui_chef/lemon

Skip to primary sidebar. Fare for the family table. Lemon and Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle. March 29, 2011. To some, the lavender-chocolate sauce may be gilding the lily, but I think it makes a terrific accompaniment to this elegant treat. Any leftover sauce will keep well in the fridge for a few weeks, and is easily brought back to pourable form with a few seconds in the microwave. Cheers – Steve. Lemon and Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle. Once fully ...

5

Carrot Cake

http://www.ouichefnetwork.com/oui_chef/2011/01/carrot-cake.html

Skip to primary sidebar. Fare for the family table. January 17, 2011. Yeah, this one’s a keeper! Carrot cake may not be the first confection that pops into most folks’ minds when they think of a birthday cake, but it is one of my absolute favorites, and as we’ve had so many chocolate cakes celebrating birthdays lately, I just couldn’t bring myself to order up another one. My wife had to work a rather circuitous route through her family to put her hands on this recipe, which she remembered fondly from her...

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vegetarianduck.blogspot.com vegetarianduck.blogspot.com

vegetarian duck: an amsterdam food blog.: 2014.11

http://vegetarianduck.blogspot.com/2014_11_01_archive.html

Squeaked out by MEM. Labels: It Was A Good Day. The Opposite of Complaining. I said it. This is a rub designed to emulate Italian-American pepperoni, it's good on just about everything so far. 1 tbsp yellow mustard seeds. 1 tbsp fennel seed. 1 tbsp black peppercorns. 2 tbsp sweet (non-hot) paprika. 1 tbsp raw sugar. 1 or 2 tsp smoked salt, to taste. 1 or 2 tsp smoked paprika, to taste. 1 or 2 tsp garlic powder, to taste. 1 or 2 tsp cayenne pepper, to taste. Squeaked out by MEM. Juice of a lemon. This is ...

vegetarianduck.blogspot.com vegetarianduck.blogspot.com

vegetarian duck: an amsterdam food blog.: day 8: marbella/málaga.

http://vegetarianduck.blogspot.com/2015/07/day-8-marbellamalaga.html

This is Carlos. Or Klaas, depending on who you ask. He came to our lunch table in Marbella for some tapas. He started with a little bread, then came back for some patatas fritas. Squeaked out by MEM. Subscribe to: Post Comments (Atom). Amsterdam, North Holland, Netherlands. This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts. View my complete profile. Notes ...

misha-myspiceyworld.blogspot.com misha-myspiceyworld.blogspot.com

My spicey world: aprilie 2015

http://misha-myspiceyworld.blogspot.com/2015_04_01_archive.html

Miercuri, 29 aprilie 2015. Ceva dulce, ,Ceva dulce, ,Ceva foarte dulce si foarte aromat. Ceva usor de facut si rapid. Dulciuri orientale.se mananca in tarile arabe si sunt numite Zalabya.se mananca in India,Kashmir,Pakistan si se numesc Jalebi. Oricum le-ai numi,dupa ce mananci una.mai vrei si a doua. 1 praf de copt. Daca cere compozitia se mai adauga putin lapte,daca nu e destul de lichida. Scortisoara. Lamaie.apa de flori de portocal/trandafiri/esenta de migdale. Se amesteca intr-un bol faina cu iaurtul.

yuliyaskitchenandmore.wordpress.com yuliyaskitchenandmore.wordpress.com

yuliya14 | Yuliya's Kitchen and More

https://yuliyaskitchenandmore.wordpress.com/author/yuliya14

Yuliya's Kitchen and More. Sweet Potato and Chickpea Soup with Caramelized Onions. January 3, 2014. December 27, 2013. Yogurt Strawberry Cake (or the Perfect Guiltless Pleasure). November 16, 2013. September 17, 2013. Meatless Borsch with Cabbage and White Kidney Beans. September 15, 2013. Dessert Crêpes (Crêpes Fines Sucrées) with Orange Marmalade Sauce. September 8, 2013. September 6, 2013. Sweet Potato and Chickpea Soup with Caramelized Onions. Yogurt Strawberry Cake (or the Perfect Guiltless Pleasure).

bulgogiandbutter.com bulgogiandbutter.com

Bulgogi + Butter : 05.2012

http://www.bulgogiandbutter.com/2012_05_01_archive.html

Classic French dishes with a Korean twist. Blood Orange and Rhubarb Sorbet. Click Here To Continue Reading. Pistachio Crusted Baby Lamb Chops with a Fresh Spring Salad. Click Here To Continue Reading. Labels: 3 Corner Field Farm. Union Square Farmers Market. Click Here To Continue Reading. Here we go with the extra large pictures again! Well I love to see the little details! I know I said I wouldnt post for a little while due to our big move coming up, but I just cant help myself! Links to this post.

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Bulgogi + Butter : 06.2012

http://www.bulgogiandbutter.com/2012_06_01_archive.html

Classic French dishes with a Korean twist. Help Mom Keep Her House. My beautiful parents :). Dad died 1 year ago, almost exactly, two months prior to that my mom lost her job of 13 years. Losing my dad was devastating for my mom, she still hasn't been able to get a job. She's been looking but now it's down to the wire and she is in danger of losing her house. Thank you for continued support on my blog, any little bit helps. Click here. Links to this post. Mini French Apple Tarts. Links to this post.

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Kitchen | Yuliya's Kitchen and More

https://yuliyaskitchenandmore.wordpress.com/recipes

Yuliya's Kitchen and More. Sweet Potato and Chickpea Soup with Caramelized Onions. January 3, 2014. The temperatures in Boston are brutal today! We were hit with another snow storm (albeit I think it turned out to be better than expected), and thus I am working from home this Friday. Since it is the third day of the new year, I thought I was overdue for a detox and decided to …. Read more ». December 27, 2013. Yogurt Strawberry Cake (or the Perfect Guiltless Pleasure). November 16, 2013. September 8, 2013.

bulgogiandbutter.com bulgogiandbutter.com

Bulgogi + Butter : 02.2013

http://www.bulgogiandbutter.com/2013_02_01_archive.html

Classic French dishes with a Korean twist. I just wanted to announce some exciting news! I will be competing on Season 11 of "Hell's Kitchen"! Check me out Tuesday March 12 at 8pm on FOX! Thank you so much for your continued support on my blog! For a sneak peek! Links to this post. Labels: Chef Mary Poehnelt. Fried Chicken and Sweet Potato Nests. 160; Whats that you say, brunch? Click Here To Continue Reading. Links to this post. Click Here To Continue Reading. Links to this post. Check out the recipe!

bulgogiandbutter.com bulgogiandbutter.com

Bulgogi + Butter : 07.2012

http://www.bulgogiandbutter.com/2012_07_01_archive.html

Classic French dishes with a Korean twist. I finally did it! And after all this thinking about it and talking about it, I am asking myself why did I wait so long? It took less than an hour and its super easy and fun! Here are some pictures and I will post a recipe once I perfect it. Mine was lacking in salt, but it was delicious and milky. I also think I worked it too much because it was slightly rubbery, but yippeeee its here! Click Here To Continue Reading. Links to this post. It has been a long time!

bulgogiandbutter.com bulgogiandbutter.com

Bulgogi + Butter : 10.2012

http://www.bulgogiandbutter.com/2012_10_01_archive.html

Classic French dishes with a Korean twist. 160;    I have been in a funk lately, there is no denying it! Ive been grumpy, grouchy, and just downright mean lately. To top it off this current election has got my head spinning! I just want to poke, and prod, and offend everyone that is voting for the person I dislike the most. I just want to make people as mad as I feel! Now you understand why I love Fridays! My next favorite day is Saturday, but that is another blog for another time. Links to this post.

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Skip to primary sidebar. Fare for the family table. Blueberry Streusel Ice Cream. August 12, 2017. This sweet treat is the result of an ice cream “hack” requested by my wife. While on vacation in Maine a few weeks ago, she fell head-over-heels for a fruit streusel ice cream with cardamom made by one of our favorite ice cream makers, Mount Desert Island Ice Cream. Not a day goes by during our annual camping trip to Acadia National Park. I’ve made her Blackberry Swirl Ice Cream. Cheers – Steve. Bake for 30...

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