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Dinner in Parker Ford: Meet and Greet
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Life Outside the Kitchen. Every now and then I write a book review. Jelly-making while I was pregnant in 2013. I'm your host of Dinner in Parker Ford. Pull up a chair and dig in! Subscribe to: Posts (Atom). View my complete profile. Picture Window template. Template images by linearcurves.
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Dinner in Parker Ford: Caesar Chicken Supreme
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Life Outside the Kitchen. Every now and then I write a book review. Wednesday, April 22, 2015. The Recipe: Inspired by a recipe in my trusty Betty Crocker Quick and Easy Cookbook. I swapped out a few ingredients for a more Mediterranean flair. About 1 lb chicken breasts. 1/4 C Caesar dressing, divided. 1 red onion, sliced. 2 C chicken broth or vegetable broth. 1 1/2 C orzo pasta. 1/2 C sliced black olives. Chop 1 lb boneless skinless chicken breasts. Melt 1 T butter. In a large skillet. Pour 2 C water.
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Dinner in Parker Ford: Chicken Ranchiladas
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Life Outside the Kitchen. Every now and then I write a book review. Friday, March 27, 2015. The Recipe: Swiped from here. We changed the name and I added a few ingredients. 4 large chicken breasts. 1 packet taco seasoning mix. 1 packet ranch mix. 1 can black beans. 1 can whole kernel sweet corn. About 2 C shredded cheddar or Mexican blend cheese. About 1 C ranch dressing. In crockpot. Dump in taco mix. On top of chicken. Cook on low 8 hours or more. Shred chicken with two forks, and remove from crock pot.
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Dinner in Parker Ford: Chicken Fried Rice II
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Life Outside the Kitchen. Every now and then I write a book review. Saturday, February 21, 2015. Chicken Fried Rice II. The Recipe: Modified slightly from the recipe on this. Website. I posted a Chicken Fried Rice recipe years ago, but this one tops it. We loved. 1 lb chicken breasts (I like the thin sliced kind). About 3 C cooked rice. 1 carrot, chopped into pea-sized pieces. 1 stalk celery, sliced. About 1 C fresh snap peas, ends removed, halved. 1 (8 oz) can sliced water chestnuts, chopped. About 1-2 ...
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Dinner in Parker Ford: June 2013
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Life Outside the Kitchen. Every now and then I write a book review. Wednesday, June 19, 2013. Penne with Roasted Vegetables. The Occasion: It seemed like a good summer night for a healthy, refreshing, filling dinner. The Recipe: Partially inspired by a friend's recent birthday picnic dinner, I found this. How it Went: Husband even liked this! I call that success! 1 box penne pasta. Chopped vegetables, about 6 - 7 cups total. 2 T red wine vinegar. 1 T extra virgin olive oil. 1/2 tsp kosher salt. When the ...
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Dinner in Parker Ford: Cranberry Almond Scones
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Life Outside the Kitchen. Every now and then I write a book review. Saturday, February 21, 2015. 2 1/4 tsp baking powder. 1/4 tsp baking soda. 3/4 C milk or buttermilk. 1 tsp almond extract. About 1/2 C dried cranberries. About 1/2 C sliced almonds. In a medium bowl. In a saucepan until the butter melts. Mix wet and dry ingredients together. Mix in almond extract. I eyeballed the amounts for the nuts and berries. Exact amounts are not crucial. Bake at 375 for 20 minutes. Subscribe to: Post Comments (Atom).
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Dinner in Parker Ford: Pecan-Crusted Tilapia
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Life Outside the Kitchen. Every now and then I write a book review. Monday, March 23, 2015. The Recipe: For most of my life I never ate fish. Then, after we were married, I decided I should add some fish to my repertoire of things I can eat and prepare. So I found two tilapia recipes. And knew I had to try it. I never thought I'd be taking seconds of seafood, but this tilapia was great. Tilapia filets (I buy them frozen. For this recipe, I defrosted 5 of them). 1/2 C dry breadcrumbs. In a shallow bowl.
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Dinner in Parker Ford: Tilapia: Two Ways
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Life Outside the Kitchen. Every now and then I write a book review. Thursday, May 17, 2012. The Recipes: The basic cooking instructions were from the back of the tilapia package. I bought the fish, frozen in individual fillets, at ALDI. The flavors and spices were of my own invention. First, Baked Lemon Dill Tilapia. This was quite yummy. The flavors blended really nicely and we both really enjoyed it. I served it with rice and veggies sauteed in olive oil and herbs. Second, Fried Tilapia Fillets. Easy T...
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Dinner in Parker Ford: Mexican Rice
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Life Outside the Kitchen. Every now and then I write a book review. Saturday, May 5, 2012. The Recipe: Paula Deen recipe. 1/2 C chopped onion. 1/2 C chopped green bell pepper. 1 can Mexican diced tomatoes (with green chiles). 1 tsp chili powder. 1/2 C shredded cheddar cheese. In a large saucepan, melt. 1 and 1/2 C rice. 1/2 C chopped onion. 1/2 C chopped green pepper. Cook until rice is browned and vegetables are tender. 1 can tomatoes with green chiles. 1 tsp chili powder. 1/2 C shredded cheddar cheese.
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