ourbeer.blogspot.com
Homebrew Beer RecipesHomebrew Beer recipes, tried or not Post Recipes only, any changes, modifications or Notes should be posted as comments. Label with style and ingredients for easy searching.
http://ourbeer.blogspot.com/
Homebrew Beer recipes, tried or not Post Recipes only, any changes, modifications or Notes should be posted as comments. Label with style and ingredients for easy searching.
http://ourbeer.blogspot.com/
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Homebrew Beer Recipes | ourbeer.blogspot.com Reviews
https://ourbeer.blogspot.com
Homebrew Beer recipes, tried or not Post Recipes only, any changes, modifications or Notes should be posted as comments. Label with style and ingredients for easy searching.
ourbeer.blogspot.com
Homebrew Beer Recipes: April 2008
http://ourbeer.blogspot.com/2008_04_01_archive.html
Homebrew Beer recipes, tried or not Post Recipes only, any changes, modifications or Notes should be posted as comments. Label with style and ingredients for easy searching. Friday, April 18, 2008. Replicator: Flying Fish Brewery's Farmhouse Summer Ale. The replicator comes up with a homebrew clone recipe for a refreshing commercial summer ale. Gene and Sharon Zak. Sewell, New Jersey. For more information visit www.flyingfish.com or call 856-489-0061. Flying Fish Brewery – Farmhouse Summer Ale. 053 oz...
Homebrew Beer Recipes: March 2008
http://ourbeer.blogspot.com/2008_03_01_archive.html
Homebrew Beer recipes, tried or not Post Recipes only, any changes, modifications or Notes should be posted as comments. Label with style and ingredients for easy searching. Thursday, March 6, 2008. Thx be to Corky for converting this one for me. Subcategory: Russian Imperial Stout. Batch Size: 5 gal. Volume Boiled: 6 gal. Mash Efficiency: 72 %. Total Grain/Extract: 15.00 lbs. Total Hops: 2.0 oz. Calories (12 fl. oz.): 383.4. Cost to Brew: $49.50 (USD). 05 lbs. Belgian Special B. Color: 34.30 SRM.
Homebrew Beer Recipes: van Buuren Hazelnut
http://ourbeer.blogspot.com/2008/02/van-buuren-hazelnut.html
Homebrew Beer recipes, tried or not Post Recipes only, any changes, modifications or Notes should be posted as comments. Label with style and ingredients for easy searching. Saturday, February 2, 2008. 7lbs Dark Liquid Malt. 1 oz Whole Perle Hops (boil). 1 oz whole Willamette Hops (aroma). 1/2 tsp Yeast Nutrient. 1/2 tsp Irish Moss. 1/2 lb Crystal 20l. Cool to 75 deg. Tastes Caramel and Hazelnut, will have to wait 2 weeks to find out final Flavor. February 25, 2008 at 7:36 PM. English Pale Ale LME.
Homebrew Beer Recipes
http://ourbeer.blogspot.com/2008/04/from-byo.html
Homebrew Beer recipes, tried or not Post Recipes only, any changes, modifications or Notes should be posted as comments. Label with style and ingredients for easy searching. Friday, April 18, 2008. Replicator: Flying Fish Brewery's Farmhouse Summer Ale. The replicator comes up with a homebrew clone recipe for a refreshing commercial summer ale. Gene and Sharon Zak. Sewell, New Jersey. For more information visit www.flyingfish.com or call 856-489-0061. Flying Fish Brewery – Farmhouse Summer Ale. 053 oz...
Homebrew Beer Recipes: Victoria Bitters
http://ourbeer.blogspot.com/2009/02/victoria-bitters.html
Homebrew Beer recipes, tried or not Post Recipes only, any changes, modifications or Notes should be posted as comments. Label with style and ingredients for easy searching. Wednesday, February 25, 2009. Or as close as I can get anyhow. 3# Sucrose (yep.table sugar). 1oz Norther Brewer @ 60 Min. Any clarifying agents you desire. 1 Vial American Lager Yeast (WLP840). Mash in w/8.75 qt water @ 165.9F, hold 154.0F for 60 min. Mash out w/4.9 qt water @ 196.6, hold 168 for 10 min. Boil for 60 min.
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Beebe Family Blog
Thursday, February 25, 2010. A Thing of Beauty. As I said in my last post we Northern Michigan folks get so excited over a sunny day. I just love how God gives us little glimpses of his beauty in every "Season" of our lives! Posted by Living Proof. Making the Best of Winter. I have taken up snowshoeing and I LOVE it. I go as much as possible! Steve got out his cross country skis and we pulled Nathan on the sled through the woods near our house . It was so much fun! Posted by Living Proof. The next day we...
Our Bee Blog
Tuesday, April 10, 2018. If you are like most Wisconsin beekeepers you have just realized that you have had significant or catastrophic winter losses. Here is a paper describing an effective control strategy specifically tailored for Wisconsin. Club member Liz Walsh, the state bee inspector Dan Ziehli and a few others combined to write this plan. Remember that effective mite control is the key to successful beekeeping. Saturday, April 7, 2018. Monday, April 2, 2018. For the winter loss map use this link:.
Our Beech House
Saturday, May 24, 2014. Wow, I haven't updated for a lonnnngg time. Here are some sweet things that have happened this spring. Cats sat in windows. I made this garden-esque wreath. We planted colorful heucheras out front. They're doing well! I'll have to post a pic of their growth later. We bicycled at Bombay Hook. We easter egg hunted with our neice Gabby. She's pretty concentrated in this picture. We dug the edges out of the garden. Jeremy found this arrowhead and has not put it down since. Now we need...
OurBeehive: Capturing Life Stories
Other things may change us, but we start and end with family. Acknowledge a loved one. In mind and spirit. Tell your story. Give your. An opportunity to learn. Of your life experiences. Leave a family legacy for. Where there is an. Celebrating, there is a. Story to be told. It was designed for those of us who share the belief that:. The human experience is worth acknowledging. Elderly adults have accumulated a wealth of experience worth sharing. Mom and Dad: together. Visually conveys a chronology. Can c...
Homebrew Beer Recipes
Homebrew Beer recipes, tried or not Post Recipes only, any changes, modifications or Notes should be posted as comments. Label with style and ingredients for easy searching. Monday, March 2, 2009. BeerSmith Recipe Printout - http:/ www.beersmith.com. Style: Irish Red Ale. Batch Size: 10.00 gal. Boil Size: 11.45 gal. Estimated OG: 1.065 SG. Estimated Color: 15.6 SRM. Estimated IBU: 18.2 IBU. Brewhouse Efficiency: 75.00 %. Boil Time: 60 Minutes. Amount Item Type % or IBU. Total Grain Weight: 24.00 lb.
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