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letsbakeinverness.co.uk

New to You | Let's Bake Inverness

http://www.letsbakeinverness.co.uk/tag/new-to-you

Let's Bake Inverness. Tea, chat and lots of cake! Let’s Bake 15: New to You Round Up. January 30, 2017. January 30, 2017. We had a fab time sharing our ‘new to you’ bakes recently along with lots of baking chat! First up were the breads! Dawn brought along two varieties of focaccia, which she had recently learnt to make at a local breadmaking class! Sharon shared her cornish saffron bread, and Karen delivered a huge Kanellangd (swedish cinnamon bread) inspired by her swedish friends! Posted in Let's Bake.

letsbakeinverness.co.uk

Let’s Bake Inverness | Let's Bake Inverness

http://www.letsbakeinverness.co.uk/tag/lets-bake-inverness

Let's Bake Inverness. Tea, chat and lots of cake! Let’s Bake Inverness. Let’s Bake 15: New to You. January 3, 2017. January 3, 2017. To celebrate a new year starting, our fifteenth (! Let’s Bake event will take the opportunity to bring in 2017 with a ‘New Year, New to You’ theme. Whether it’s a recipe that you’ve always liked the look of but never got round to making, a recipe from a recipe book you got for Christmas, or a new technique (. Date: Sunday 29th January 2016, 4pm-5:30pm. Theme: New to You.

letsbakeinverness.co.uk

pastry | Let's Bake Inverness

http://www.letsbakeinverness.co.uk/tag/pastry

Let's Bake Inverness. Tea, chat and lots of cake! Let’s Bake 13: Pastry Roundup. October 23, 2016. A small group of six enjoyed a leisurely afternoon of pastry chat and sampling shortcrust, choux and strudel pastry this weekend. We had a mostly sweet turnout, but some savoury was most welcome in the form of Mhairi’s palmiers. Inspired by the Great British Bake Off no less, these two varieties included parma ham, parmesan and mustard. Onto the sweet and there were two shortcrust tarts! Posted in Let's Bake.

letsbakeinverness.co.uk

Let’s Bake 15: New to You | Let's Bake Inverness

http://www.letsbakeinverness.co.uk/2017/01/03/lets-bake-15-new-to-you

Let's Bake Inverness. Tea, chat and lots of cake! Let’s Bake 15: New to You. January 3, 2017. January 3, 2017. To celebrate a new year starting, our fifteenth (! Let’s Bake event will take the opportunity to bring in 2017 with a ‘New Year, New to You’ theme. Whether it’s a recipe that you’ve always liked the look of but never got round to making, a recipe from a recipe book you got for Christmas, or a new technique (. Making meringues always phased me until I bit the bullet and tried making them! Let&#82...

thetartancarrot.co.uk

Vegan and Vegetarian Friendly Businesses In Scotland - The Tartan Carrot

http://thetartancarrot.co.uk/vegan-and-vegetarian-places-in-scotland

Restaurants, Cafes and Places. Add to Scottish Business Directory. About The Tartan Carrot. Vegan and Vegetarian Friendly Businesses In Scotland. We have tried to list as many places as possible that sell, produce or prepare Vegan / Vegan friendly products. City / Town (160). Isle of Kerrera (1). Kircaldy and Dysart (1). 26 Main St, New Abbey Dumfries And Galloway, Scotland DG2 8BY. Http:/ www.abbeycottagetearoom.com/tearoom.html. Isle of Iona, Argyll, PA76 6SJ. 34 South Tay Street, Dundee, United Kingdom.

retailmanagementconsultants.com

Inverness: life in the High Street yet | ThisIsRetail

http://retailmanagementconsultants.com/blog/moves-that-proves-theres-life-in-the-high-street-yet

Inverness: Moves that proves there’s life in the High Street yet. RMC’s Head of Business Development, Joseph Leftwich, was recently asked to contribute to a special feature in The Times Business Insight supplement focusing on Inverness, Scotland’s Highland capital…. When it comes to shopping, Inverness has a spring in its step. Lakeland. Is now well established in the Eastgate Shopping Centre. As is Scottish retail success story, Ness. Isle of Skye Candles. These places, characters and experiences are co...

letsbakeinverness.co.uk

Let’s Bake | Let's Bake Inverness

http://www.letsbakeinverness.co.uk/category/lets-bake

Let's Bake Inverness. Tea, chat and lots of cake! Let’s Bake 15: New to You Round Up. January 30, 2017. January 30, 2017. We had a fab time sharing our ‘new to you’ bakes recently along with lots of baking chat! First up were the breads! Dawn brought along two varieties of focaccia, which she had recently learnt to make at a local breadmaking class! Sharon shared her cornish saffron bread, and Karen delivered a huge Kanellangd (swedish cinnamon bread) inspired by her swedish friends! Posted in Let's Bake.

letsbakeinverness.co.uk

Let’s Bake 13: Pastry | Let's Bake Inverness

http://www.letsbakeinverness.co.uk/2016/09/21/lets-bake-13-pastry

Let's Bake Inverness. Tea, chat and lots of cake! Let’s Bake 13: Pastry. September 21, 2016. As the darker, colder nights are already drawing in, it’s time to step away from the salads and tuck into autumnal comfort food. So our theme for our next Let’s Bake event is… Pastry! Whether you choose puff, choux or shortcrust (or any other kind of pastry! Go for full-on pie, elegant tart or mini patisserie, is totally up to you. We’re looking forward to trying a mix of sweet and savoury fillings! Theme: tilala...

letsbakeinverness.co.uk

Susan Barrie | Let's Bake Inverness

http://www.letsbakeinverness.co.uk/author/susan

Let's Bake Inverness. Tea, chat and lots of cake! Let’s Bake 15: New to You Round Up. January 30, 2017. January 30, 2017. We had a fab time sharing our ‘new to you’ bakes recently along with lots of baking chat! First up were the breads! Dawn brought along two varieties of focaccia, which she had recently learnt to make at a local breadmaking class! Sharon shared her cornish saffron bread, and Karen delivered a huge Kanellangd (swedish cinnamon bread) inspired by her swedish friends! Posted in Let's Bake.