breadandlove.blogspot.com
Bread and Love: Happy April Fool's Day! Pigless Spare Ribs and Barbeque Sauce For You!
http://breadandlove.blogspot.com/2010/04/happy-april-fools-day-pigless-spare.html
Thursday, April 1, 2010. Happy April Fool's Day! Pigless Spare Ribs and Barbeque Sauce For You! Seriously, you could really fool someone with this incredible dish. I have no idea how, but this recipe is just amazing! And this recipe makes a lot! They are awesome in a sandwich and I froze some too, cause we just had too much. I suppose that you could make the ribs with jarred barbeque sauce, but the sauce recipe is well worth the effort. Here is the recipe, adapted from Veg News magazine:. 3 Form mixture ...
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Bread and Love: More Fake Food and Yogurt Bread
http://breadandlove.blogspot.com/2008/06/more-fake-food-and-yogurt-bread.html
Wednesday, June 25, 2008. More Fake Food and Yogurt Bread. I really love to bake bread - mostly because I love to eat it! Rising Time: 1 1/2 hours. Preheat Oven to 375 degrees. 12 cups white bread flour (regular white flour will also do). 2 cups white wheat flour (or regular wheat flour). 1 cup coarsely ground yellow cornmeal. 3 packages of yeast (or 7 1/2 tsp.). 1 tablespoon sea salt (I totally left this out and the bread came out delicious). 2 1/2 cups nonfat milk. 2 cups nonfat plain yogurt. Hi Linda,...
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Bread and Love: February 2009
http://breadandlove.blogspot.com/2009_02_01_archive.html
Monday, February 16, 2009. Sparkled Vegan Ginger Cookies. I've adapted this recipe from the dazzling Vegan with a Vengeance by the fabulous Isa Chandra Moskowitz. Make sure that you make lots to share! Makes 2 dozen cookies. 4 Tablespoons turbinado or demerrara sugar (regular sugar will work, but they won't be as sparkly or good. 1 Cup all-purpose flour. 1 Cup whole wheat flour. 1 Teaspoon baking soda. 2 1/2 Teaspoons ground ginger. 1/2 Teaspoons ground cinnamon. 1/2 Teaspoon ground cloves.
breadandlove.blogspot.com
Bread and Love: Sparkled Vegan Ginger Cookies
http://breadandlove.blogspot.com/2009/02/sparkled-vegan-ginger-cookies.html
Monday, February 16, 2009. Sparkled Vegan Ginger Cookies. I've adapted this recipe from the dazzling Vegan with a Vengeance by the fabulous Isa Chandra Moskowitz. Make sure that you make lots to share! Makes 2 dozen cookies. 4 Tablespoons turbinado or demerrara sugar (regular sugar will work, but they won't be as sparkly or good. 1 Cup all-purpose flour. 1 Cup whole wheat flour. 1 Teaspoon baking soda. 2 1/2 Teaspoons ground ginger. 1/2 Teaspoons ground cinnamon. 1/2 Teaspoon ground cloves.
breadandlove.blogspot.com
Bread and Love: June 2008
http://breadandlove.blogspot.com/2008_06_01_archive.html
Wednesday, June 25, 2008. More Fake Food and Yogurt Bread. I really love to bake bread - mostly because I love to eat it! Rising Time: 1 1/2 hours. Preheat Oven to 375 degrees. 12 cups white bread flour (regular white flour will also do). 2 cups white wheat flour (or regular wheat flour). 1 cup coarsely ground yellow cornmeal. 3 packages of yeast (or 7 1/2 tsp.). 1 tablespoon sea salt (I totally left this out and the bread came out delicious). 2 1/2 cups nonfat milk. 2 cups nonfat plain yogurt. View my c...
breadandlove.blogspot.com
Bread and Love: March 2008
http://breadandlove.blogspot.com/2008_03_01_archive.html
Wednesday, March 19, 2008. Last night, my dad came bearing some early Easter cheer! I just love the wooden bunny - it goes so nicely in our kitchen. Also, can you believe this basket of beautiful handmade folk art Easter eggs my mom just made us? I can't even imagine how one makes something like that. They are all hand stitched in beautiful warm golds and browns - they are so perfect for our kitchen, also, but will not be stashed away after Easter! Thanks, Mom and Dad! We love you so much!
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Bread and Love: Story of a Doll
http://breadandlove.blogspot.com/2008/05/story-of-doll.html
Wednesday, May 28, 2008. Story of a Doll. This is the story of an angel doll. About a year ago, I bought a pattern from Annie at Chickadee Primitives called Sweet Seraphim Angel. I put the pattern away and forgot about it. A few days before Mothers Day, a little angel voice was calling me from the attic - somehow I found the pattern in all of my craft supplies and unearthed my sewing machine. I could not find any fabric scissors to cut out the dolly pieces. I tried to hack out the pieces with some du...
breadandlove.blogspot.com
Bread and Love: May 2008
http://breadandlove.blogspot.com/2008_05_01_archive.html
Wednesday, May 28, 2008. Story of a Doll. This is the story of an angel doll. About a year ago, I bought a pattern from Annie at Chickadee Primitives called Sweet Seraphim Angel. I put the pattern away and forgot about it. A few days before Mothers Day, a little angel voice was calling me from the attic - somehow I found the pattern in all of my craft supplies and unearthed my sewing machine. I could not find any fabric scissors to cut out the dolly pieces. I tried to hack out the pieces with some du...
breadandlove.blogspot.com
Bread and Love: November 2007
http://breadandlove.blogspot.com/2007_11_01_archive.html
Thursday, November 22, 2007. Today is Thanksgiving, a day of gratitude and one of my most favorite holidays. I love to prepare all of the traditional Thanksgiving dishes and like to try a new dessert or side dish otwo each year. Imagine my disappointment when my beloved stove broke down this week and my even greater disappointment when the service repairman had to order the part which will not be in for two weeks. What to do? 1 cup dark molasses. Scald milk, stir in cornmeal, add molasses, ginger and but...
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Bread and Love: May 2010
http://breadandlove.blogspot.com/2010_05_01_archive.html
Friday, May 7, 2010. Vegan Boneless Buffalo Wings! This is for my good friend, Richard Murphy. I recently was excitedly telling him about my last post - Vegan Ribs to which he replied, "Why not just eat real ribs? Oh, and these are rather spicy, so tone down the hot sauce if you're a wimp. You know they look good, Richard! VEGAN BONELESS BUFFALO WINGS! 1 1/4 cup vital wheat gluten. 1/3 cup chicken broth powder. 1/2 tsp garlic powder. 1 1/2 tsp paprika. Freshly ground white pepper. 1 to 1 1/4 cup water.