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our daily table

Wednesday, March 2, 2011. Welcome to the dahl house. Dahl can be garnished in a number of ways and served with rice or bread, such as naan or roti. I finished mine with a dollop of Greek yogurt and a thick piece of sour herb bread (to mop up every last drop). Simple spicy masoor dahl. 1 cup masoor (or red) lentils, rinsed and picked through. 4 cups water, or stock. 1 medium white onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger (substitute 1/8 teaspoon dry ginger). Two hou...

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our daily table | ourdailytable.blogspot.com Reviews
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Wednesday, March 2, 2011. Welcome to the dahl house. Dahl can be garnished in a number of ways and served with rice or bread, such as naan or roti. I finished mine with a dollop of Greek yogurt and a thick piece of sour herb bread (to mop up every last drop). Simple spicy masoor dahl. 1 cup masoor (or red) lentils, rinsed and picked through. 4 cups water, or stock. 1 medium white onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger (substitute 1/8 teaspoon dry ginger). Two hou...
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1 1 teaspoon salt
2 1 teaspoon tumeric
3 1/4 teaspoon cinnamon
4 1/4 teaspoon nutmeg
5 posted by
6 no comments
7 labels recipes
8 soup
9 vegan recipes
10 labels pictures
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1 teaspoon salt,1 teaspoon tumeric,1/4 teaspoon cinnamon,1/4 teaspoon nutmeg,posted by,no comments,labels recipes,soup,vegan recipes,labels pictures,travel,writing,ingredients,1 small shallot,1/2 cup basil,1/2 cup lovage,salt to taste,7 comments,recipes
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our daily table | ourdailytable.blogspot.com Reviews

https://ourdailytable.blogspot.com

Wednesday, March 2, 2011. Welcome to the dahl house. Dahl can be garnished in a number of ways and served with rice or bread, such as naan or roti. I finished mine with a dollop of Greek yogurt and a thick piece of sour herb bread (to mop up every last drop). Simple spicy masoor dahl. 1 cup masoor (or red) lentils, rinsed and picked through. 4 cups water, or stock. 1 medium white onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger (substitute 1/8 teaspoon dry ginger). Two hou...

INTERNAL PAGES

ourdailytable.blogspot.com ourdailytable.blogspot.com
1

our daily table: August 2009

http://ourdailytable.blogspot.com/2009_08_01_archive.html

Tuesday, August 18, 2009. I was pleased to have caught chef Dan Barber's editorial on late blight. In last Sunday's New York Times, despite my being in The OC and the lure of another almost foreign daily (that would be The Los Angeles Times). Late blight. New Jersey). It's been a long while since I fielded questions from a customer so engaged, but I'm glad to carry some of Barber's wisdom with me and to pass it on. Friday, August 7, 2009. All eyes on nectarine pie. Making this pie was as satisfying as ea...

2

our daily table: February 2010

http://ourdailytable.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Thursday morning No. 2.2. We have a Swiss friend visiting this week. He arrived Tuesday with a seemingly never-ending supply of cheese and chocolate - cheese and chocolate he assured us we could not find in the United States (no, not even in New York City). He surprised us after dinner the other night with a bottle of absinthe I wish I'd had last fall. Always charmed by a good accent (or even a bad accent, for that matter; Massachusetts, anyone? Over at The Blue Hour. Where I...

3

our daily table: Red, right, return.

http://ourdailytable.blogspot.com/2010/06/red-right-return.html

Thursday, June 24, 2010. Red, right, return. Subscribe to: Post Comments (Atom). View my complete profile. Follow me on Twitter. Follow me on Twitter. Food folks I follow. Red, right, return.

4

our daily table: November 2009

http://ourdailytable.blogspot.com/2009_11_01_archive.html

Monday, November 30, 2009. The other night, as I licked the last of my applesauce. From my plate and contemplated the sauces of my future, my friend Tracy. I wish I could've. Answered her with an assured "no," but in truth, I'm forced to improvise often - from lack of planning, lack of proper ingredients (file under lack of planning), biting off more than I can chew, distraction. I thought of a salad I made recently for the opening of a friend's gallery. Squash and shaved apple salad. Juice of 1 lemon.

5

our daily table: September 2009

http://ourdailytable.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. A few weeks ago, confronted by a dozen or so eggplants from my CSA share. Pickled eggplant packed in olive oil. 1 cup white wine vinegar. 2 cloves garlic, peeled and whole (optional). Crushed red pepper flakes. In a medium sauce pan, combine vinegar, water and garlic. Bring to boil. In batches, boil eggplant slices for approximately 3 minutes. Set aside to cool. In a sterilized jar, tightly layer cooled eggplant slices and chosen herbs. Cover in extra-virgin olive oil. Visiti...

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paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: August 2011

http://paulsrecipepage.blogspot.com/2011_08_01_archive.html

Thursday, August 25, 2011. The Best Nacho Refried Beans you will ever Eat! I have to fuss with things. Its my nature as a cook. Sometimes things just do not taste right. Like a big can of old el paso refried beans. There is no way they taste great if you just heat them up. Fuss paid off because everyone went crazy for the beans. "Paulie, you have to post this! Here you go Kay. 1 31oz. Can of old el paso refried beans. 1/2 onion, diced. 3 cloves of garlic, diced. Olive Oil or Corn Oil. 1 Tbsp of Cumin.

paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: Pulled Pork Tacos with Cilantro, Jalapeno, Apples & Green Bell Peppers

http://paulsrecipepage.blogspot.com/2011/10/pulled-pork-tacos-with-cilantro.html

Tuesday, October 25, 2011. Pulled Pork Tacos with Cilantro, Jalapeno, Apples and Green Bell Peppers. 1 Granny Smith Apples. 3 Cloves of Garlic, diced and   . 160;   soaked for 20 minutes in Rice. 160;     Vinegar. Dice everything and mix it up. Optional: Add avocado and cotija/queso fresco. Subscribe to: Post Comments (Atom). View my complete profile. Looking for an Older Recipe Post? Pulled Pork Tacos with Granny Smith Apples, Jalape. Pulled Pork Tacos with Cilantro, Jalapeno, Apples . 8220;We are wasti...

paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: January 2011

http://paulsrecipepage.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. Its been a while since my last post. A lot has happened. Alycia and I relocated to the Raleigh-Durham area of North Carolina. I will be starting up a mobile food truck to service the Durham area. Ideally, to be launched in September of 2011. In the meantime, ruminations on recipes and wine. Making for a super bowl party. Perfect game day grub. 2 lbs of Tomatillo's, diced. 1 large Onion, diced. 2 small Jalapenos, diced. 3 cloves garlic, diced. 1 Green Bell Pepper, diced. 4 When t...

paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: September 2009

http://paulsrecipepage.blogspot.com/2009_09_01_archive.html

Thursday, September 17, 2009. 2 Heads of Cauliflower. 2 big pinches of curry (substitute lemon if you don't like curry). 1 Preheat oven to 450F. 2 Pick apart the florets into small pieces and place in a large mixing bowl. Add enough olive oil to coat the florets, salt and curry. 3 Line a cookie sheet with parchment paper and place the florets on it. 4 Roast for 25 minutes. Rotate the cookie sheet and roast for another 5-10 minutes depending on how brown the florets are. Subscribe to: Posts (Atom). Blue F...

paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: July 2011

http://paulsrecipepage.blogspot.com/2011_07_01_archive.html

Wednesday, July 6, 2011. The Dirty Life by Kristin Kimball. Marriage is scary. Throw in a relocation, new jobs in different fields, starting up a business venture, planning a wedding and all of a sudden it’s a lot scarier. Patience dwindles and arguments elevate; both happen with startling speed. This is precisely what happens in Kimball's life/book. Here is a link to the NPR review. Subscribe to: Posts (Atom). View my complete profile. Looking for an Older Recipe Post? Clams Posillipo reminds me of City...

paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: Purple Tomatillos!

http://paulsrecipepage.blogspot.com/2011/09/purple-tomatillos.html

Saturday, September 3, 2011. Subscribe to: Post Comments (Atom). I recently relocated from NYC to the Raleigh-Durham area of North Carolina to start up a mobile food truck. In the meantime I will be immersing myself in NC's world of food and wine. I will also be cooking more and sharing the recipes and wine pairings for the dishes. Please e-mail me at the listed address for any food and drink styling, wine questions or private chef inquiries. View my complete profile. Looking for an Older Recipe Post?

paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: May 2011

http://paulsrecipepage.blogspot.com/2011_05_01_archive.html

Thursday, May 26, 2011. Summer Bean and Cilantro Salad. 1 15oz. can of Navy beans. 1 15oz. can of black beans. 189; bunch cilantro. 189; large sweet onion or 1 whole red onion. 189; lemon or lime. 189; Tbsp. of cumin. 1 Tbsp. extra virgin olive oil. Pinches of salt and pepper. 1 Pour the canned beans into a colander and rinse thoroughly. Drain. 2 Dice the cilantro and onion. 3 Cut the lime or lemon and juice into a mixing bowl. Add cumin, olive oil and 2 pinches of salt and pepper. Clams Posillipo remind...

paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: The Best Nacho Refried Beans you will ever Eat!

http://paulsrecipepage.blogspot.com/2011/08/mexican-food-has-been-staple-since-i.html

Thursday, August 25, 2011. The Best Nacho Refried Beans you will ever Eat! I have to fuss with things. Its my nature as a cook. Sometimes things just do not taste right. Like a big can of old el paso refried beans. There is no way they taste great if you just heat them up. Fuss paid off because everyone went crazy for the beans. "Paulie, you have to post this! Here you go Kay. 1 31oz. Can of old el paso refried beans. 1/2 onion, diced. 3 cloves of garlic, diced. Olive Oil or Corn Oil. 1 Tbsp of Cumin.

paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: March 2011

http://paulsrecipepage.blogspot.com/2011_03_01_archive.html

Wednesday, March 30, 2011. Published in the INDY Weekly "Foraging for Wild Edible Mushrooms in North Carolina". Please read and circulate my first article. In Durham's INDY Weekly. It includes additions to the Pittsboro piece earlier posted, plus its in Durham, NC's highly regarded newspaper. Sunday, March 27, 2011. A Recipe for Laughter and Killer March Madness Food (NYTimes). This morning Dad arrived back home after taking a drive in the cold nasty rain. Do you have the New York Times? Mom looked at me...

paulsrecipepage.blogspot.com paulsrecipepage.blogspot.com

Paul's Recipe Page: Pulled Pork Tacos with Granny Smith Apples, Jalapenos, Green Bell Pepper & Cilantro

http://paulsrecipepage.blogspot.com/2011/10/pulled-pork-tacos-with-granny-smith.html

Thursday, October 27, 2011. Pulled Pork Tacos with Granny Smith Apples, Jalapenos, Green Bell Pepper and Cilantro. 1 Granny Smith Apple. 3 cloves Garlic and 2 Jalapenos ,. 160;  diced and soaked in rice vinegar. 160;  for 15 minutes. Dice the produce and mix the honey and vinegar together. Mix. Serve cold. Subscribe to: Post Comments (Atom). View my complete profile. Looking for an Older Recipe Post? Pulled Pork Tacos with Granny Smith Apples, Jalape. Pulled Pork Tacos with Cilantro, Jalapeno, Apples .

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Our Daily Style | introduces easy, trendy daily styles

Introduces easy, trendy daily styles. Leave a comment ». You can enjoy this blog also in blogspot here. December 11, 2011 at 1:11 am. Leave a comment ». December 10, 2011 at 11:57 pm. Leave a comment ». December 8, 2011 at 7:37 am. Posted in fashion and style ( Стил, загвар). Leave a comment ». December 8, 2011 at 7:37 am. Posted in fashion and style ( Стил, загвар). Leave a comment ». December 8, 2011 at 7:36 am. Posted in fashion and style ( Стил, загвар). Leave a comment ». December 8, 2011 at 7:36 am.

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our daily table

Wednesday, March 2, 2011. Welcome to the dahl house. Dahl can be garnished in a number of ways and served with rice or bread, such as naan or roti. I finished mine with a dollop of Greek yogurt and a thick piece of sour herb bread (to mop up every last drop). Simple spicy masoor dahl. 1 cup masoor (or red) lentils, rinsed and picked through. 4 cups water, or stock. 1 medium white onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger (substitute 1/8 teaspoon dry ginger). Two hou...

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Our Daily Thread

Sunday, January 29, 2012. I've struggled with my weight for as long as I can remember. However, in High school when I thought I was fat, I looked really good. Now, I actually am fat! My beautiful sister in law is about half my size. I have no choice but to do it. I need to be healthy not just for me but for my girls. And, I'm 26! I can still look sexy. I owe it to myself. So this is my commitment to myself and to you! Thursday, January 26, 2012. If I could turn back time. Thursday, November 17, 2011.

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Our Daily Threads

Create your own custom designs using the Design Studio. Click the 'Get a quote' button below to view pricing. Our quoting tool is quick and easy! 2015 Our Daily Threads.

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Denise's Tips and More. Thursday, November 19, 2009. How To Cope Up With Stress. There are a lot of ways of how to cope up with stress. There are a lot of websites, reading materials and other media that talks about stress management. I have read one that listed 101 ways on how to deal with stress. Changing the state of one's mind does help. Now I am more relaxed.ready to face whatever challenges that would come my way. Friday, November 13, 2009. There are advertisers who wants you to write something abo...