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Wednesday, October 13, 2010. 2 teaspoon olive oil. 5 cloves of garlic. 1 medium bell pepper. 1 red bell pepper. 2 cups dutch potatoes. 1/3 cup dry white wine. 15 ounces pureed pumpkin, canned is fine. 1 14 ounce can crushed or diced tomatoes. About 3 cups vegetable stock (you can add more if you like a thinner soup). Tuesday, October 12, 2010. For the rest of this season I will post my favorite recipes for Fall! All of my long time standbys and some newly discovered goodies. Here's a good one. First cut ...

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food and family | ourfoodandfamily.blogspot.com Reviews

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Wednesday, October 13, 2010. 2 teaspoon olive oil. 5 cloves of garlic. 1 medium bell pepper. 1 red bell pepper. 2 cups dutch potatoes. 1/3 cup dry white wine. 15 ounces pureed pumpkin, canned is fine. 1 14 ounce can crushed or diced tomatoes. About 3 cups vegetable stock (you can add more if you like a thinner soup). Tuesday, October 12, 2010. For the rest of this season I will post my favorite recipes for Fall! All of my long time standbys and some newly discovered goodies. Here's a good one. First cut ...

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1 food and family

2 hearty pumkin soup

3 1/2 cup cilantro

4 1 tablespoon tamari

5 posted by

6 andrea

7 no comments

8 labels fall

9 soup

10 butternut squash risotto

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food and family,hearty pumkin soup,1/2 cup cilantro,1 tablespoon tamari,posted by,andrea,no comments,labels fall,soup,butternut squash risotto,1 butternut squash,1 tsp sage,olive oil,enjoy,italian,main course,pot stickers,you need,1 chopped onion,chinese

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food and family | ourfoodandfamily.blogspot.com Reviews

https://ourfoodandfamily.blogspot.com

Wednesday, October 13, 2010. 2 teaspoon olive oil. 5 cloves of garlic. 1 medium bell pepper. 1 red bell pepper. 2 cups dutch potatoes. 1/3 cup dry white wine. 15 ounces pureed pumpkin, canned is fine. 1 14 ounce can crushed or diced tomatoes. About 3 cups vegetable stock (you can add more if you like a thinner soup). Tuesday, October 12, 2010. For the rest of this season I will post my favorite recipes for Fall! All of my long time standbys and some newly discovered goodies. Here's a good one. First cut ...

INTERNAL PAGES

ourfoodandfamily.blogspot.com

1

food and family: Pot stickers

http://ourfoodandfamily.blogspot.com/2010/05/pot-stickers.html

Wednesday, May 12, 2010. He stepped it up and showed me how it's done. I'm so proud of him! They were a bit messy but absolutely scrumptious! 1 package of won ton wrappers. 1/2 cup terryaki sauce- I use Soy Vay brand. 1/2 chopped bell pepper. 1/2 cup of broccoli slaw. Green onion, chopped. Hand full chopped cilantro. Saute all of your veggies until soft and add the terryaki sauce. Boil some water in a medium sauce pan, and in a separate frying pan heat three tablespoons of canola oil. Food for a cause.

2

food and family: January 2010

http://ourfoodandfamily.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. I'm all about the one pot meals these days, especially with the new baby and two other monkeys running around me all of the time. So I created this Quiche (which on this occasion and with this recipe is just a fancy word for eggy casserole). It goes together rather quickly and again bonus with everything being in one cooking vessel! 3 1/2 Cups thawed hash browns. 1 large can green chile's. 1 can vegetarian chili. I use Hormel veggie chili or Amy's Organic). Dash of hot sauce.

3

food and family: October 2010

http://ourfoodandfamily.blogspot.com/2010_10_01_archive.html

Wednesday, October 13, 2010. 2 teaspoon olive oil. 5 cloves of garlic. 1 medium bell pepper. 1 red bell pepper. 2 cups dutch potatoes. 1/3 cup dry white wine. 15 ounces pureed pumpkin, canned is fine. 1 14 ounce can crushed or diced tomatoes. About 3 cups vegetable stock (you can add more if you like a thinner soup). Tuesday, October 12, 2010. For the rest of this season I will post my favorite recipes for Fall! All of my long time standbys and some newly discovered goodies. Here's a good one. First cut ...

4

food and family: Butternut Squash Risotto

http://ourfoodandfamily.blogspot.com/2010/10/butternut-squash-risotto.html

Tuesday, October 12, 2010. The crazy Louisiana heat left me very uninspired this past summer. At one point I swore off cooking anything and resorted to gazpacho, salsa and salads every night. Thankfully the weather is cooling down here and I can reacquaint myself with my stove. For the rest of this season I will post my favorite recipes for Fall! All of my long time standbys and some newly discovered goodies. Here's a good one. 5 cups vegetable or chicken stock. 1 onion, diced. 1/4 cup dry white wine.

5

food and family: Hearty Pumkin Soup

http://ourfoodandfamily.blogspot.com/2010/10/hearty-pumkin-soup.html

Wednesday, October 13, 2010. 2 teaspoon olive oil. 5 cloves of garlic. 1 medium bell pepper. 1 red bell pepper. 2 cups dutch potatoes. 1/3 cup dry white wine. 15 ounces pureed pumpkin, canned is fine. 1 14 ounce can crushed or diced tomatoes. About 3 cups vegetable stock (you can add more if you like a thinner soup). Subscribe to: Post Comments (Atom). Homeschooling mother of three wonderful boys! View my complete profile. Food for a cause. Watermark template. Powered by Blogger.

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Wednesday, October 13, 2010. 2 teaspoon olive oil. 5 cloves of garlic. 1 medium bell pepper. 1 red bell pepper. 2 cups dutch potatoes. 1/3 cup dry white wine. 15 ounces pureed pumpkin, canned is fine. 1 14 ounce can crushed or diced tomatoes. About 3 cups vegetable stock (you can add more if you like a thinner soup). Tuesday, October 12, 2010. For the rest of this season I will post my favorite recipes for Fall! All of my long time standbys and some newly discovered goodies. Here's a good one. First cut ...

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