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Our French Kitchen- - - RECIPES - - - COOKBOOKREVIEWS - - - STORIES - - -
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Our French Kitchen | ourfrenchkitchen.blogspot.com Reviews
https://ourfrenchkitchen.blogspot.com
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ourfrenchkitchen.blogspot.com
Our French Kitchen: Cheesefestival Rocamadour
http://ourfrenchkitchen.blogspot.com/2012/05/cheesefestival-rocamadour.html
RECIPES - - - COOKBOOKREVIEWS - - - STORIES - - -. Every year at Whitsun there's a goatcheese-festival in Rocamadour, called 'Fête des fromages de Rocamadour'. We haven't had the change to visit one before, but this year we're in luck and able to leave our B&B for a couple of hours. So, off we went - to Rocamadour. Soap made of goat-milk. One of our neighbours is also present. Her 'Rocamadours' have been awarded the gold medal 2012 at a concours in Paris. We're so proud of her! We prepare French classics...
Our French Kitchen: May 2012
http://ourfrenchkitchen.blogspot.com/2012_05_01_archive.html
RECIPES - - - COOKBOOKREVIEWS - - - STORIES - - -. Recipe risotto with cantharelles (or other mushrooms) and saucisse de Toulouse (or any other sausage you like). I alway's make risotto in two stages -thanks to some very useful advice of Jamie Oliver in his cookbook 'COOK'. You prepare the risotto for 75%, let it cool and rest on a tray until needed. The last part of the preparation only takes about 10 minutes and that you can do whilst your guests are already at the table. 4 - 6 persons). 4 tablespoons ...
Our French Kitchen: Recipe risotto with cantharelles (or other mushrooms) and saucisse de Toulouse (or any other sausage you like)
http://ourfrenchkitchen.blogspot.com/2012/05/recipe-risotto-with-cantharelles-or.html
RECIPES - - - COOKBOOKREVIEWS - - - STORIES - - -. Recipe risotto with cantharelles (or other mushrooms) and saucisse de Toulouse (or any other sausage you like). I alway's make risotto in two stages -thanks to some very useful advice of Jamie Oliver in his cookbook 'COOK'. You prepare the risotto for 75%, let it cool and rest on a tray until needed. The last part of the preparation only takes about 10 minutes and that you can do whilst your guests are already at the table. 4 - 6 persons). 4 tablespoons ...
Our French Kitchen: Welcome to foodblog: Our French Kitchen
http://ourfrenchkitchen.blogspot.com/2012/05/welcome-to-foodblog-our-french-kitchen.html
RECIPES - - - COOKBOOKREVIEWS - - - STORIES - - -. Welcome to foodblog: Our French Kitchen. Welcome to Our French Kitchen! L love food and everything that comes with it. Always searching for new ideas, online as well as offline. I collect cookbooks and am a huge fan of Nigella Lawson. On this blog I would like to share recipes and stories from our French kitchen. In order to share ideas, recipes and thoughts with you all, I'm finally taking the plunge and starting this English version. On this blog you'l...
Our French Kitchen: First Cantharelles of this season
http://ourfrenchkitchen.blogspot.com/2012/05/first-cantharelles-of-this-season.html
RECIPES - - - COOKBOOKREVIEWS - - - STORIES - - -. First Cantharelles of this season. Today one of our neighbours came by with a very nice gift. Almost a pound of girolles. What a lovely gesture. A girolle is a small yellow upturned mushroom, better known as chanterelle. The first harvest of this season. He already cleaned and pre-cooked them for us. So all we have to do is prepare a lovely dish with it. Gift from our neigbour - fresh cantharelles. Subscribe to: Post Comments (Atom). On this blog you'll ...
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Erika and Eric's French HoneymoonParis and the Heart of FranceJuly 12-22 - Home
Erika and Eric's French Honeymoon. Paris and the Heart of France. Eric and I were married on July 8, 2011 after nine years of dating. Being no stranger to waiting, our French honeymoon was two years in the making. Everything about this trip exceeded our expectations. We went through two memory cards, taking 2,000 pictures and a few videos. Though I love all of our pictures, nothing can compare to actually being there. Create a free website.
Our French House: Holiday Lets in South West France - Home
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Food, Wine, Reviews & Recipes
Our French Impressions: A Taste of France from around the World, virtually. Food, Wine, Reviews and Recipes. Interview with Linga Longa Farm. Interview with Near River Produce. Interview with Pierre Issa - Pepe Saya Butter Company. Interview - Les Bistronomes. Interview - James Viles - Biota Dining - Bowral. Australia and New Zealand. John Dory on a warm salad of aubergine with an Asian dressing. Fish - La Boissonnerie. Guy Savoy - Monnaie de Paris 11, quai de Conti. Josephine - Chez Dumonet. 8203;I will...
ourfrenchinspiredhome.blogspot.com
Our French Inspired Home
Tuesday, April 30, 2013. Designing Our French Inspired Kitchen and Bath: The Kohler Store. Things have been progressing behind the scenes as we continue to design our French inspired home. As you might have already noticed; we have been on a short break from blog posting. We have been working our way through some unforeseen design obstacles. The bidding process has again resumed and we too will now pick up our blog postings right where we left off. 1180 N. Milwaukee Avenue. Glenview, IL 60025. In keeping...
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Our French Kitchen
RECIPES - - - COOKBOOKREVIEWS - - - STORIES - - -. Recipe risotto with cantharelles (or other mushrooms) and saucisse de Toulouse (or any other sausage you like). I alway's make risotto in two stages -thanks to some very useful advice of Jamie Oliver in his cookbook 'COOK'. You prepare the risotto for 75%, let it cool and rest on a tray until needed. The last part of the preparation only takes about 10 minutes and that you can do whilst your guests are already at the table. 4 - 6 persons). 4 tablespoons ...
SiteGround System Page Coming Soon
An awesome website is coming soon to this address! The web hosting service for this web page is provided by SiteGround.com. Our client is still working on their website, but nice of you to come by. Check back again! Web Hosting for Joomla. Web Hosting for WordPress. Web Hosting for Drupal. Web Hosting for Magento. How to Post a Ticket.
OUR FRENCH OASIS | Our family – Our lifestyle – Our tales from France
Our family – Our lifestyle – Our tales from France. A BIT ABOUT THE BLOG. FEATHERED AND FURRY RESIDENTS. BENTLEY’S VIEW ON A NEW PUPPY written by Bentley himself! Posted on August 13, 2015. Had snacks under the supper table and went to bed. Forgot to clean my teeth. ‘It’ slept in the kitchen. It’ howled all night. Didn’t sleep a wink. Ducks 1, Evie 0. Full time score: Ducks 3, Evie 0. Lots more noise in the night. I suggested she slept in the chicken house – that went down well. Mia and Sophia turned up ...
our french place
Self catering accommodation right in the middle of the Portes Du Soleil in France. The biggest Ski Area in the World - Probably. 2011 availability. Our French Place Accommodation Location Skiing Gallery Appartment Montriond Morzine Avoriaz Portes du Soliel Haute Savoi France Skiing Cycling.
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