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In Our Grandmothers' Kitchens

Cooking, Singing, & Sharing in New England & Beyond.........

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In Our Grandmothers' Kitchens | ourgrandmotherskitchens.blogspot.com Reviews
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Cooking, Singing, &amp;amp; Sharing in New England &amp;amp; Beyond.........
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1 here's the url
2 tinky
3 posted by
4 no comments
5 non edible rhubarb
6 the scones
7 ingredients
8 2 cups flour
9 1/2 teaspoon salt
10 2/3 cup buttermilk
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here's the url,tinky,posted by,no comments,non edible rhubarb,the scones,ingredients,2 cups flour,1/2 teaspoon salt,2/3 cup buttermilk,1/2 teaspoon vanilla,instructions,6 comments,labels rhubarb,rhubarb recipes,tinky on tv,warm beet salad,3 small beets
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In Our Grandmothers' Kitchens | ourgrandmotherskitchens.blogspot.com Reviews

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Cooking, Singing, &amp;amp; Sharing in New England &amp;amp; Beyond.........

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In Our Grandmothers' Kitchens: April 2014

http://ourgrandmotherskitchens.blogspot.com/2014_04_01_archive.html

In Our Grandmothers' Kitchens. Cooking, Singing, and Sharing in New England and Beyond. I know beets haven’t arrived in farm stands yet—but I’m looking forward to them! Here is a very fattening but a very fun, delectable, and showy way to use this colorful vegetable. The recipe comes from my dear friend Michael Collins, the chef at the now closed Green Emporium in Colrain, Massachusetts. Michael and his partner Tony Palumbo are hoping to open a new Mexican restaurant, Mi Vida Loca. The juice of 1/2 lemon.

2

In Our Grandmothers' Kitchens: Souper Bowl of Dip (with Chips!)

http://ourgrandmotherskitchens.blogspot.com/2014/01/souper-bowl-of-dip-with-chips.html

In Our Grandmothers' Kitchens. Cooking, Singing, and Sharing in New England and Beyond. Souper Bowl of Dip (with Chips! I have a confession to make. I have always had a weakness for dip made with packaged onion-soup mix. When I was little and my mother made it (very occasionally, I must add) it seemed like a miracle that all that flavor could come out of one small package stirred into some sour cream. Calls it since the NFL threatens to sue anyone else who uses the official terminology. And/or a few drop...

3

In Our Grandmothers' Kitchens: Photo Credits

http://ourgrandmotherskitchens.blogspot.com/2008/09/photo-credits.html

In Our Grandmothers' Kitchens. Cooking, Singing, and Sharing in New England and Beyond. Where would we be without our friends? The photos on these pages will be taken by the following talented and generous individuals:. 8211; Peter Beck, my neighbor in Hawley, Massachusetts, who knows everything there is to know about design, food, and friendship;. 8211; Judith Christian, my mother’s neighbor in Millburn, New Jersey, who is joyously coming into her own as a talented poet and photographer;.

4

In Our Grandmothers' Kitchens: June 2013

http://ourgrandmotherskitchens.blogspot.com/2013_06_01_archive.html

In Our Grandmothers' Kitchens. Cooking, Singing, and Sharing in New England and Beyond. Sue's Meatloaf (and an Announcement! Longtime blog reader Sue Haas of Seattle wrote several months ago to share her meatloaf recipe—but somehow or other I didn’t manage to make her loaf until a few nights ago. A friend who was coming to dinner requested something in the nature of comfort food to dispel the gloom of the weather (lots and lots of rain! So I pulled out Sue’s recipe. 1-1/2 pounds meatloaf mixture (1/3 lea...

5

In Our Grandmothers' Kitchens: Warm Beet Salad

http://ourgrandmotherskitchens.blogspot.com/2014/04/warm-beet-salad.html

In Our Grandmothers' Kitchens. Cooking, Singing, and Sharing in New England and Beyond. I know beets haven’t arrived in farm stands yet—but I’m looking forward to them! Here is a very fattening but a very fun, delectable, and showy way to use this colorful vegetable. The recipe comes from my dear friend Michael Collins, the chef at the now closed Green Emporium in Colrain, Massachusetts. Michael and his partner Tony Palumbo are hoping to open a new Mexican restaurant, Mi Vida Loca. The juice of 1/2 lemon.

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