brookvillerestaurant.com
Catering and Lunch-to-go | Brookville Restaurant
http://www.brookvillerestaurant.com/boxes
Catering & Lunch-to-go. Catering & Lunch-to-go. Want your Brookville on the go? Even when our restaurant doors are closed, Brookville food is still available to go! We love parties and we believe that we should feed our friends amazing food! Whether you are craving some sizable sandwich goodness for a tailgate or a picnic, planning a family dinner or a party for 200, we’ve got you covered. Add a cookie to your box! Shh, we won’t tell.) All to go boxes are $13. Feeding a group or planning a party? Bologna...
brookvillerestaurant.com
About | Brookville Restaurant
http://www.brookvillerestaurant.com/about
Catering & Lunch-to-go. Catering & Lunch-to-go. Friends grow it, we cook it, you love it! Brookville Restaurant is farm fresh food grown in VA, served in a world-class neighborhood setting where we celebrate our community and friends. Charlottesville locals, Jennifer and Harrison Keevil, source their ingredients from Virginia farmers, foragers and our very own chef’s garden. We fell in love while working at the Clifton Inn. Celebrate the spirits of Virginia! Come on Up and try our new Summer Cocktails!
charlottesville29.com
Five Finds on Friday | The Charlottesville 29
https://charlottesville29.com/category/five-finds-on-friday
If there were just 29 restaurants in Charlottesville, what would be the ideal 29? Category: Five Finds on Friday. Five Finds on Friday: Kelsey Naylor. Today’s Five Finds on Friday come from Kelsey Naylor, sous chef of Timbercreek Market, which this week launched. Three nights a week. Naylor’s picks:. From Sussex Farm. “By far the best and most authentic kimchi in Virginia. You can find them at the city market every Saturday. And they introduce a new type of kimchi every week.”. At Taste of China. Is a co...
brookvillerestaurant.com
Blog | Brookville Restaurant
http://www.brookvillerestaurant.com/blog
Catering & Lunch-to-go. Catering & Lunch-to-go. February 16, 2016. This is a guest post by Arley Arrington. Our in-house pastry chef (or cake QUEEN, if you will). Many of you are familiar with Brookville’s strong commitment to supporting our local. Read More. A Story of Sausage and My Love of Edwards of Surry. February 1, 2016. Brookville Aperitif: Three First Tastes of Our All-Local Cocktail Program. September 24, 2015. What kind of food do we cook? February 5, 2015. What is your favorite thing to cook?
charlottesville29.com
Five Finds on Friday: Jake Busching | The Charlottesville 29
https://charlottesville29.com/2015/05/15/five-finds-on-friday-jake-busching
If there were just 29 restaurants in Charlottesville, what would be the ideal 29? Five Finds on Friday: Jake Busching. On Fridays, we feature five food finds from local chefs and personalities. Today’s picks come from Jake Busching, winemaker at Grace Estate Winery. Which recently opened its brand new tasting room. As part of Yoder’s pop-up restaurant series. Seats are very limited, but can be reserved here. 1) Mountain Mess Breakfast. 2) Oyster Po Boy. And a Jar of Bulleit Bourbon. At The Whiskey Jar.
charlottesville29.com
Restaurants | The Charlottesville 29
https://charlottesville29.com/restaurants-of-the-charlottesville-29
If there were just 29 restaurants in Charlottesville, what would be the ideal 29? If there were just 29 restaurants in Charlottesville, what would be the ideal 29? Below is the 2016. Further background is here. Where other chefs or personalities have named a dish at that restaurant as one of the best in town. Ace Biscuit and Barbecue. Down home Southern cooking from chef Brian Ashworth, cooking in his wheelhouse. With rotisserie chickens and Mexican street food, one of the best values in town. An old-sch...
charlottesville29.com
Five Finds on Friday: Tucker Yoder | The Charlottesville 29
https://charlottesville29.com/2012/08/31/five-finds-on-friday-tucker-yoder
If there were just 29 restaurants in Charlottesville, what would be the ideal 29? Five Finds on Friday: Tucker Yoder. Courtesy of Clifton Inn. On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Tucker Yoder, Executive Chef at Clifton Inn. On October 29, Yoder has a special family-style meal. Planned at Clifton Inn with Christian Kelly of Maya. Angelo Vangelopoulos of Ivy Inn. And Lee Gregory of Richmond’s The Roosevelt. 1) Rock Barn Bratwurst.
blacktwigfarm.com
Our Local Commons | Black Twig Farm
http://www.blacktwigfarm.com/our-local-commons
Mountain Top Navajo Sheep. 0 items - $0.00. July 8, 2014. Check out this amazing video previewing the release of Our Local Commons V2! So glad to be part of this incredible project! The book is set to come out September 1, 2014. The video is by the talented Clarence Green of Underground Shorts. Thank you to Andrea ,Sarah, Jenny and Clarence. OUR LOCAL COMMONS – Charlottesville V2. Check out their website www.OurLocalCommons.com. View all posts by Rachel →. Beyond the Flavor Feature. July 8, 2014.
paradoxpastrycafe.com
Paradox Pastry | pastry
http://www.paradoxpastrycafe.com/tag/pastry
313 2nd St SE Charlottesville, VA 22902. Weddings & Events. Everything I Need to Know, I Learned from Pastries. Dec 16, 2014. Over the last year, our dear friends Sarah Cramer Shields and Andrea Hubbell, creators of the wonderful local food blog Our Local Commons. Embarked on a mission to bring the joy and uniqueness of the Charlottesville food scene to everyone’s table – not on a plate, mind you, but rather in the form of a book unique to our charming and eclectic town.
paradoxpastrycafe.com
Paradox Pastry | From the Oven
http://www.paradoxpastrycafe.com/category/from-the-oven
313 2nd St SE Charlottesville, VA 22902. Weddings & Events. Everything I Need to Know, I Learned from Pastries. Dec 16, 2014. Over the last year, our dear friends Sarah Cramer Shields and Andrea Hubbell, creators of the wonderful local food blog Our Local Commons. Embarked on a mission to bring the joy and uniqueness of the Charlottesville food scene to everyone’s table – not on a plate, mind you, but rather in the form of a book unique to our charming and eclectic town.
SOCIAL ENGAGEMENT