oursharedground.blogspot.com

Our Shared Ground

Monday, January 20, 2014. THE WORD IS OUT. Thank you to everyone who came out to the farm for bread on Saturday, and our apologies to those who did not go home with bread. Last week’s press coverage has given Our Shared Ground a new degree of exposure, and bread demand has instantly jumped. With that, we are very happy for the opportunity to bake more bread. If you received this email, you are on our “Bread News” email list and will receive email notices from. Here’s how it works:. We look forward to ser...

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Our Shared Ground | oursharedground.blogspot.com Reviews

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Monday, January 20, 2014. THE WORD IS OUT. Thank you to everyone who came out to the farm for bread on Saturday, and our apologies to those who did not go home with bread. Last week’s press coverage has given Our Shared Ground a new degree of exposure, and bread demand has instantly jumped. With that, we are very happy for the opportunity to bake more bread. If you received this email, you are on our “Bread News” email list and will receive email notices from. Here’s how it works:. We look forward to ser...

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Our Shared Ground | oursharedground.blogspot.com Reviews

https://oursharedground.blogspot.com

Monday, January 20, 2014. THE WORD IS OUT. Thank you to everyone who came out to the farm for bread on Saturday, and our apologies to those who did not go home with bread. Last week’s press coverage has given Our Shared Ground a new degree of exposure, and bread demand has instantly jumped. With that, we are very happy for the opportunity to bake more bread. If you received this email, you are on our “Bread News” email list and will receive email notices from. Here’s how it works:. We look forward to ser...

INTERNAL PAGES

oursharedground.blogspot.com

1

Our Shared Ground: December 2013

http://www.oursharedground.blogspot.com/2013_12_01_archive.html

Sunday, December 15, 2013. Slow fermented, wood-fired. Bread Menu for Christmas 2013. Our breads are made with organic whole grain flours and non-GMO grains grown in New York and Pennsylvania, and milled by Castle Valley Mill in Doylestown, PA. Our baker, Donna Wallstin, uses a slow, cool natural fermentation process to leaven the dough, and bakes the loaves in a wood-fired masonry oven. 3 Grain Sourdough (wheat, spelt, rye) – our signature loaf. Light open crumb with a crisp crust and a mild tangy flavor.

2

Our Shared Ground: Mission

http://www.oursharedground.blogspot.com/p/mission.html

Our Shared Ground is dedicated to educating people about growing, harvesting, and preparing local, sustainable food. In particular, this focus is on children from nutritionally insecure areas in southern New Jersey and Philadelphia. In honoring a child’s right to be surrounded by beauty and nature, our curriculum includes agricultural and culinary adventure programs on a sustainable teaching farm in a safe environment beyond city limits. For more information, please visit:. Subscribe to: Posts (Atom).

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Our Shared Ground: July 2013

http://www.oursharedground.blogspot.com/2013_07_01_archive.html

Tuesday, July 30, 2013. July 27th, 2013 Market Harvest. Our Shared Ground Non Profit. Thursday, July 18, 2013. Basil, basil, or basil? July 13th, 2013 Market Harvest. Not to worry, we did not melt away last weekend. We are happy to say that last week we started our summer camp! We are working with 10 students from Orchard Friends School in Riverton once a week teaching about plants, how to grow, harvest and prepare food from our fields and making art with nature! We will miss you, but see you soon! Place...

4

Our Shared Ground: Philosophy

http://www.oursharedground.blogspot.com/p/philosophy.html

All people deserve to be well fed and fully educated about healthy food choices. Health related issues affect many southern New Jersey residents of all ages because some cities have insufficient access and availability to fresh fruits and vegetables, the foundation of a healthy diet. As a human right, every person must have access to nutritious and sustainable food, and be taught how to grow, harvest and prepare it. Subscribe to: Posts (Atom). THE WORD IS OUT. Our Shared Ground Non Profit.

5

Our Shared Ground: September 2013

http://www.oursharedground.blogspot.com/2013_09_01_archive.html

Monday, September 23, 2013. Sunrise Harvest September 21st, 2013. Fall is a time to eat and eat and eat before everything yummy stops growing! Now when we begin our harvesting the sun is just waking up. It's a beautiful sight! Some carrots grow legs and run and dance and other carroty things. Raisin foccacia.oooo man! Our Shared Ground Non Profit. Tuesday, September 17, 2013. Tracie's Roasted Tomatillo Salsa. An easy and delicious salsa verde:. 1 1/2 lb of tomatillos. 1 hungarian pepper (optional). Maybe...

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Children’s Programs - Our Shared Ground

http://oursharedground.org/programs/childrens-programs

Location & Directions. Edible Forest & Culinary Garden. News from the Farm. Our Shared Ground’s Children’s Programs follow simple yet important goals, including:. Focus on keeping work and play together. Strive to lift the academic achievement of all (regardless of age, race, gender or religion). Incorporate science into our overall understanding of “farm-to-fork” experiences. Explore and grow scientifically. Learn presentation and hospitality skills that incorporate art and design. Our Shared Ground is ...

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Press - Our Shared Ground

http://oursharedground.org/news/press

Location & Directions. Edible Forest & Culinary Garden. News from the Farm. 03/14: “Bread Money”. 01/14: “Non-Profit Selling Bread To Fund Agricultural Summer Camp”. 01/14: “Bread raises dough for Moorestown nonprofit”. 01/14: “Our Shared Ground Launches One-of-A-Kind Bread Baking Social Enterprise to Support Healthy Food Education for Needy Children and Families”. 08/13: “Our Shared Ground: A small group of thoughtful citizens committed to change”.

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Volunteer - Our Shared Ground

http://oursharedground.org/farm/volunteer

Location & Directions. Edible Forest & Culinary Garden. News from the Farm. Maintaining a working farm takes a great deal of hard work and dedication. We’ve been so lucky to have a small group of dedicated staff and volunteers to help us on a regular basis and we are always in need of greater help. We welcome volunteers of all ages: high school groups, service organizations, church or school groups, children and their families or just curious and giving individuals.

oursharedground.org

Events - Our Shared Ground

http://oursharedground.org/events

Location & Directions. Edible Forest & Culinary Garden. News from the Farm. Our Shared Ground is a 501(c)3 non-profit organization dedicated to educating, inspiring and nourishing a healthy curiosity in children and families in Burlington, Camden and Gloucester counties through its agriculture and culinary arts experiential learning programs on a sustainable teaching farm in a safe and beautiful environment.

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admin Archive - Our Shared Ground

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Location & Directions. Edible Forest & Culinary Garden. News from the Farm. Whats Baking: December 13. December 10, 2014. Holiday Farmers Markets this Saturday December 13, 10 AM – 2 PM Come out to the farm for a Special Seasonal Market — I’ll be joined by many of your favorite markets vendors Cooking Classes at the Farmhouse Kitchen Monday, December 15th – 6pm, $20 Holiday Sides with Chef Phillip Jason from Catering […]. Bread on Sunday December 7th. December 3, 2014. November 6, 2014. October 16, 2014.

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Community Archive - Our Shared Ground

http://oursharedground.org/category/community

Location & Directions. Edible Forest & Culinary Garden. News from the Farm. Bread on Sunday December 7th. December 3, 2014. I’m baking for a holiday open house at Blue Moon Acres in Pennington on Sunday afternoon, and offering pre-ordered bread sales on SUNDAY morning between 10 and 11 am Offerings for Sunday, December 7th Bread: $8 (All loaves are made from locally grown and milled grains with a natural leavening method called “levain” Classic Country […]. October 16, 2014. October 8, 2014. The farm (a&...

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Mobile Oven - Our Shared Ground

http://oursharedground.org/farm/mobile-oven

Location & Directions. Edible Forest & Culinary Garden. News from the Farm. The oven (built by William Davenport of Turtlerock Masonry Heat in Vermont) is an internal combustion, retained heat oven made of fire brick and refractory mortar: wood is burned inside the vaulted chamber, later the ashes are removed, and the bread is put inside the chamber to bake. The masonry mass is heavily insulated, and efficiently retains the energy from the fire.

oursharedground.org

Bread on Sunday December 7th - Our Shared Ground

http://oursharedground.org/2014/12/03/bread-on-sunday-december-7th

Location & Directions. Edible Forest & Culinary Garden. News from the Farm. Bread on Sunday December 7th. December 3, 2014. I’m baking for a holiday open house at Blue Moon Acres in Pennington on Sunday afternoon, and offering pre-ordered bread sales on SUNDAY morning between 10 and 11 am. Offerings for Sunday, December 7th. All loaves are made from locally grown and milled grains with a natural leavening method called “levain”. Rye with Walnuts and Raisins. And Featuring Fresh Farm Eggs.

oursharedground.org

Food Archive - Our Shared Ground

http://oursharedground.org/category/food

Location & Directions. Edible Forest & Culinary Garden. News from the Farm. Bread on Sunday December 7th. December 3, 2014. I’m baking for a holiday open house at Blue Moon Acres in Pennington on Sunday afternoon, and offering pre-ordered bread sales on SUNDAY morning between 10 and 11 am Offerings for Sunday, December 7th Bread: $8 (All loaves are made from locally grown and milled grains with a natural leavening method called “levain” Classic Country […]. What’s (Not) Baking: September 6th. July 9, 2014.

oursharedground.org

Bread Archive - Our Shared Ground

http://oursharedground.org/category/bread

Location & Directions. Edible Forest & Culinary Garden. News from the Farm. Bread on Sunday December 7th. December 3, 2014. I’m baking for a holiday open house at Blue Moon Acres in Pennington on Sunday afternoon, and offering pre-ordered bread sales on SUNDAY morning between 10 and 11 am Offerings for Sunday, December 7th Bread: $8 (All loaves are made from locally grown and milled grains with a natural leavening method called “levain” Classic Country […]. What’s Baking: October 11. October 8, 2014.

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oursharedground.blogspot.com

Our Shared Ground

Monday, January 20, 2014. THE WORD IS OUT. Thank you to everyone who came out to the farm for bread on Saturday, and our apologies to those who did not go home with bread. Last week’s press coverage has given Our Shared Ground a new degree of exposure, and bread demand has instantly jumped. With that, we are very happy for the opportunity to bake more bread. If you received this email, you are on our “Bread News” email list and will receive email notices from. Here’s how it works:. We look forward to ser...

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Our shared ground – I reckon being ill as one of the great pleasures of life, provided one is not too ill and is not obliged to work till one is better.

I reckon being ill as one of the great pleasures of life, provided one is not too ill and is not obliged to work till one is better. Livret A: all wrong barred. March 31, 2018. Since the beginning of the year, the French rush not hundreds of thousands at banks to benefit from this offer, and there is a strong increase in a deposit on these savings: 19 billion for the month of January total ever achieved since 1995. to date, no fewer than 46 million holders with assets of 140 billion euros. Financial cont...

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Shared Harvest™

Encouraging Farmers and Gardeners to Donate Fresh Produce to Area Food Pantries and Meal Programs. Where to Donate and How to Volunteer. Shared Harvest encourages direct donations to Food Pantries and Meal Programs. See list below for Oshkosh and Omro centers). If you have a big donation, the Oshkosh Area Community Pantry has refrigeration and freezers. Otherwise, call first. Shared Harvest™ collects produce at Farmer’s Markets. PANTRIES and MEAL PROGRAMS. Respite House Meal Program. Pantry open F: 9-noon.

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