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Our Two Cents in A Pinch

Thursday, October 18, 2012. As all of you have noticed, maybe, we have not posted anything for quite some time. The reason is that neither of us have had the time to devote to this blog. Both of us are in our senior years and have quite a boatload of things on our plate. Labels: Leaving for a Season.or maybe forever. Thursday, September 20, 2012. Recipe of the Week: Basil Pesto. So I thought I'd share the recipe with you all! Fresh Basil Pesto Recipe. Prep time: 10 minutes. Add to shopping list. 1 Combin...

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Our Two Cents in A Pinch | ourtwocentsinapinch.blogspot.com Reviews
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Thursday, October 18, 2012. As all of you have noticed, maybe, we have not posted anything for quite some time. The reason is that neither of us have had the time to devote to this blog. Both of us are in our senior years and have quite a boatload of things on our plate. Labels: Leaving for a Season.or maybe forever. Thursday, September 20, 2012. Recipe of the Week: Basil Pesto. So I thought I'd share the recipe with you all! Fresh Basil Pesto Recipe. Prep time: 10 minutes. Add to shopping list. 1 Combin...
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Our Two Cents in A Pinch | ourtwocentsinapinch.blogspot.com Reviews

https://ourtwocentsinapinch.blogspot.com

Thursday, October 18, 2012. As all of you have noticed, maybe, we have not posted anything for quite some time. The reason is that neither of us have had the time to devote to this blog. Both of us are in our senior years and have quite a boatload of things on our plate. Labels: Leaving for a Season.or maybe forever. Thursday, September 20, 2012. Recipe of the Week: Basil Pesto. So I thought I'd share the recipe with you all! Fresh Basil Pesto Recipe. Prep time: 10 minutes. Add to shopping list. 1 Combin...

INTERNAL PAGES

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Our Two Cents in A Pinch: September 2012

http://ourtwocentsinapinch.blogspot.com/2012_09_01_archive.html

Thursday, September 20, 2012. Recipe of the Week: Basil Pesto. Today my mom had me make a bunch of basil pesto so that we could freeze it. We did it a little differently just because we are going to freeze it, but nevertheless it is delicious! So I thought I'd share the recipe with you all! Fresh Basil Pesto Recipe. Prep time: 10 minutes. Add to shopping list. 2 cups fresh basil leaves, packed. 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese. 1/2 cup extra virgin olive oil. 2 Slowly add the oli...

2

Our Two Cents in A Pinch: Word of the Day

http://ourtwocentsinapinch.blogspot.com/2012/09/word-of-day.html

Tuesday, September 18, 2012. Word of the Day. Definition: The fourteenth letter in the Greek alphabet. Now you can wow your friends when you play Scrabble). September 19, 2012 at 7:11 PM. My winning words with friends potential just doubled! September 19, 2012 at 8:58 PM. September 19, 2012 at 7:11 PM. My winning words with friends potential just doubled! Subscribe to: Post Comments (Atom). We create and share fun ideas, so feel free to check out our blog! View my complete profile. Word of the Day.

3

Our Two Cents in A Pinch: Suggestions

http://ourtwocentsinapinch.blogspot.com/p/suggestions.html

You know when you have an idea for a blog, but you don't want to do it yourself? We have a solution for that! Here on this page you can leave comments with ideas that you have. Such as:. Keep in mind that we will be opening up an Etsy shop in the near future. Feel free to suggest what sorts of things you think we could make. September 3, 2012 at 5:32 PM. So, we can suggest anything? There is no limit? This is like a miscellaneous blog? September 5, 2012 at 2:37 PM. October 18, 2012 at 5:51 AM. Dies laugh...

4

Our Two Cents in A Pinch: October 2012

http://ourtwocentsinapinch.blogspot.com/2012_10_01_archive.html

Thursday, October 18, 2012. As all of you have noticed, maybe, we have not posted anything for quite some time. The reason is that neither of us have had the time to devote to this blog. Both of us are in our senior years and have quite a boatload of things on our plate. Labels: Leaving for a Season.or maybe forever. Subscribe to: Posts (Atom). We create and share fun ideas, so feel free to check out our blog! View my complete profile. Picture Window theme. Powered by Blogger.

5

Our Two Cents in A Pinch: Recipe of the Week: Basil Pesto

http://ourtwocentsinapinch.blogspot.com/2012/09/recipe-of-week-basil-pesto.html

Thursday, September 20, 2012. Recipe of the Week: Basil Pesto. Today my mom had me make a bunch of basil pesto so that we could freeze it. We did it a little differently just because we are going to freeze it, but nevertheless it is delicious! So I thought I'd share the recipe with you all! Fresh Basil Pesto Recipe. Prep time: 10 minutes. Add to shopping list. 2 cups fresh basil leaves, packed. 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese. 1/2 cup extra virgin olive oil. 2 Slowly add the oli...

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ourtwocentsinapinch.blogspot.com ourtwocentsinapinch.blogspot.com

Our Two Cents in A Pinch

Thursday, October 18, 2012. As all of you have noticed, maybe, we have not posted anything for quite some time. The reason is that neither of us have had the time to devote to this blog. Both of us are in our senior years and have quite a boatload of things on our plate. Labels: Leaving for a Season.or maybe forever. Thursday, September 20, 2012. Recipe of the Week: Basil Pesto. So I thought I'd share the recipe with you all! Fresh Basil Pesto Recipe. Prep time: 10 minutes. Add to shopping list. 1 Combin...

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