outpost-interactive.com

thekitchendigest.com

Sea-market Miscellanous | The Kitchen Digest

http://thekitchendigest.com/miscellaneous-detail/sea-market

JOURNAL OF A HOME COOK. Every once in a while when the weather is right, my father would ask me to go with him to buy some fish or crabs; and what he meant was not a normal shopping trip to the local market. To get the freshest seafood, we go straight to the middle of the sea to be greeted by local fishermen. As before the dawn breaks, local fishmongers are ready with their tiny wooden boats approaching these Bagans and make their purchase of the day; to be sold later in markets.

thekitchendigest.com

Opor-chicken-opor-ayam Recipe | The Kitchen Digest

http://www.thekitchendigest.com/recipe/opor-chicken-opor-ayam

JOURNAL OF A HOME COOK. Opor Chicken (Opor Ayam). Indonesian food, like any other south east asian cuisine are typically infused with very rich flavor. It is comforting to learn that all things natural can create endless variation of pungent exotic dishes. I think it would be safe to describe Opor Ayam as “white curry chicken”. A typical menu for Ramadan feast, it is usually serve as one of the accompaniment to. 1 whole chicken (cut into 8-10 pieces). 500ml coconut milk (santan). 10 garlic (bawand putih).

thekitchendigest.com

Key-lime-pie Recipe | The Kitchen Digest

http://thekitchendigest.com/recipe/key-lime-pie

JOURNAL OF A HOME COOK. The story behind my interest in Key Lime Pie is the movie Heartburn. I'm a little obsessed with almost every Nora Ephorn's romantic comedy. It all began when I first saw. The obsession continued with. When Harry Met Sally, You've Got Mail, Hanging Up, Julie and Julia. 150gr melted butter (unsalted). 1 tbsp lime zest. 1/2 cup lime juice. 410 ml sweetened condensed milk. Preheat oven to 170 degree Celsius. Crush biscuits and mix with melted butter, then press into a pie pan.

thekitchendigest.com

Red-velvet-swirl-brownie Recipe | The Kitchen Digest

http://thekitchendigest.com/recipe/red-velvet-swirl-brownie

JOURNAL OF A HOME COOK. Red Velvet Swirl Brownie. A quick fix for the sweet tooth! This recipe is a marriage of the classic brownie and baked cheesecake into a beautifully marbled piece of sweetness :). Red velvet brownie layer:. 1/2 tsp vanilla extract. 50 gr cocoa powder. A pinch of salt. 1 tbsp red food coloring. 230 gr cream cheese (softened). 1/8 tsp vanilla extract. Preheat oven to 170 degree Celsius. Butter a 20x20 baking pan and cover with parchment paper, set aside.

thekitchendigest.com

Palmiers Recipe | The Kitchen Digest

http://www.thekitchendigest.com/recipe/palmiers

JOURNAL OF A HOME COOK. Ready use puff pastry sheet is somewhat a godsend. I still remember my first encounter with puff pastry when I was 13, and start baking Palmiers obsessively for a period of time. They look like butterflies, like little hearts, some even mentioned elephant ears. Puff Pastry sheets (buy frozen/ready use, and thaw). 1 tbsp cinnamon powder. To prepare, line baking tray with parchment paper and preheat oven to 170-180 degree celsius. On a bowl, mix sugar and cinnamon powder. Bake palmi...

thekitchendigest.com

Home | The Kitchen Digest

http://www.thekitchendigest.com/home

JOURNAL OF A HOME COOK. One-Pot Chicken Mushroom Rice. What you need: 2 chicken thighs (skin on)2 cups rice (400gr)6 cloves garlic Read More. Red Velvet Swirl Brownie. A quick fix for the sweet tooth! This recipe is a marriage of the classic brownie and baked Read More. Every once in a while when the weather is right, my father would ask me to go with him to Read More. The story behind my interest in Key Lime Pie is the movie Heartburn. I'm a little obsessed with Read More. How do you serve your Muesli?

thekitchendigest.com

Recipe Categories | The Kitchen Digest

http://www.thekitchendigest.com/recipe-categories

JOURNAL OF A HOME COOK. This recipe has sort of grown on me as I started cooking this for my husband a couple of months Read More. Bolu Kukus (Indonesian Sponge Cupcake). I have quite a fond memory of Bolu Kukus, they are very Indonesian, available Read More. I have made this hearty dessert twice this week, this old fashion, very traditional dessert is one Read More. There is something about the natural sweetness of apples that just can’t be replaced with Read More. One-Pot Chicken Mushroom Rice. Lately ...