outsourcesolution.co.uk
Food Safety HACCP | UK | Outsource Solution Food & Drink ConsultantsFood Safety Consultants UK, Microbiologist, Trainers, BRC, SALSA, Fiona 07791736982, Duncan 07962274446
http://outsourcesolution.co.uk/
Food Safety Consultants UK, Microbiologist, Trainers, BRC, SALSA, Fiona 07791736982, Duncan 07962274446
http://outsourcesolution.co.uk/
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Food Safety HACCP | UK | Outsource Solution Food & Drink Consultants | outsourcesolution.co.uk Reviews
https://outsourcesolution.co.uk
Food Safety Consultants UK, Microbiologist, Trainers, BRC, SALSA, Fiona 07791736982, Duncan 07962274446
outsourcesolution.co.uk
Outsource Solution, Food Advisory, Auditing, Training Experts
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Outsource Solution, Food Advisory, Auditing, Training Experts
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Outsource Solution, Food Advisory, Auditing, Training Experts
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Food Safety: Carnoustie Team is 'Top of the class'
http://foodsafetyuk.blogspot.com/2010/07/canoustie-team-is-top-of-class.html
Sunday, July 25, 2010. Carnoustie Team is 'Top of the class'. Co-Operative Farms Carnoustie Team is ‘Top of the Class’. Congratulations must go to four of Carnoustie’s team who have recently sat the intermediate level 3 HACCP course with all four candidates achieving distinction level. This sees our sites ongoing commitment to build a robust internal audit team able to independently meet the challenges of supply into the fresh produce industry. Well done to you all. Labels: level 3 RSPH Intermediate HACCP.
Food Safety: German Ecoli Outbreak
http://foodsafetyuk.blogspot.com/2011/06/german-ecoli-outbreak.html
Friday, June 24, 2011. Lessons from the German E. Coli Outbreak. Episode highlights need to identify virulence gene, scientist says. Germany’s recent enormous E. coli outbreak points to the need to better identify and understand the virulence genes involved with this pathogen, said Pina Fratamico, PhD, a lead researcher at the U.S. Department of Agriculture’s Center for Food Safety who has worked to draw attention to lesser-known types of E. coli. Food Safety Net Ireland. BRC Training and Audting.
Food Safety: National Britannia BRC Suspension
http://foodsafetyuk.blogspot.com/2010/10/national-britannia-brc-suspension.html
Monday, October 11, 2010. National Britannia BRC Suspension. BRC Suspension of NB Certification. The BRC formally suspended BRC recognition of NB Certification (also known as. National Britannia) from auditing against all BRC Global Standard certification. Schemes on the 24th September 2010. The Accreditation of NB Certification has also been suspended by their Accreditation. The BRC Compliance Manager Karen Betts will be working closely with NB. Consequences of this action:-. Sites with audits pending.
Food Safety: RSPH Level 3 HACCP course
http://foodsafetyuk.blogspot.com/2012/02/rsph-level-3-haccp-course.html
Wednesday, February 01, 2012. RSPH Level 3 HACCP course. The next course date has been set. RSPH Intermediate Level 3 HACCP course:- 22nd and 23rd March 2012. The course will be running at Linlithgow Rugby Club and will run from 0900 to 1700 each day. Either email us at perry@outsourcesolution.co.uk. Or complete a web inquiry form on our web site www.outsourcesolution.co.uk. Labels: Level 3 Intermediate HACCP training. Thanks for your important instruction about phosphate in food awareness.
Food Safety: Large outbreak of haemolytic uraemic syndrome caused by E. coli in Germany – important advice for travellers
http://foodsafetyuk.blogspot.com/2011/05/large-outbreak-of-haemolytic-uraemic.html
Saturday, May 28, 2011. Large outbreak of haemolytic uraemic syndrome caused by E. coli in Germany – important advice for travellers. Large outbreak of haemolytic uraemic syndrome caused by E. coli in Germany – important advice for travellers. The outbreak is mainly affecting adults - almost 70 per cent of who are female. The cases are occurring mainly in northern Germany, but there are also reports from southern and eastern Germany. The German authorities believe that a food source of infection is likel...
Food Safety: Food Technical Managers
http://foodsafetyuk.blogspot.com/2011/06/food-technical-managers.html
Friday, June 24, 2011. We have had a number of enquiries regarding Food Technical Positions. These are from both food manufacturing companies and from individuals looking for new technical positions. These enquiries have generally been in Scotland. We are happy to try and match companies with Technical staff that are looking for employment. Let us know and we try to assist. Labels: Food Technical Jobs. The main purpose of food hygiene training. Subscribe to: Post Comments (Atom). BRC Training and Audting.
Food Safety: HACCP Level 3, Issue 6 BRC, ISO22000
http://foodsafetyuk.blogspot.com/2011/02/haccp-level-3-issue-6-brc-iso22000.html
Sunday, February 06, 2011. HACCP Level 3, Issue 6 BRC, ISO22000. The next course dates have been set. Intermediate Level 3 HACCP course:- 31st March and 1st April. 50% funding could be available, see below. The above course will be running at Linlithgow Rugby Club and will run from 0900 to 1700 each day. The New Issue 6 BRC standard. Is to be published in July and we will be reviewing the draft in March. All BRC and QMS training will now be focused towards the imminent changes. Nice site you have here!
Food Safety: Phosphate in food is ‘health risk’ that should be labelled, claim researchers
http://foodsafetyuk.blogspot.com/2012/02/phosphate-in-food-is-health-risk-that.html
Friday, February 24, 2012. Phosphate in food is ‘health risk’ that should be labelled, claim researchers. Phosphate in food is ‘health risk’ that should be labelled, claim researchers. Post a commentBy Nathan Gray, 20-Feb-2012. Related topics: Science and Nutrition. Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. Natural (organic) phosphate esters are found mainly in protein-rich foods, includ...
Food Safety: RSPH Level 3 Award in HACCP for Food Manufacturing 19th and 20th July at Linlithgow Rugby Club
http://foodsafetyuk.blogspot.com/2012/05/rsph-level-3-award-in-haccp-for-food.html
Tuesday, May 29, 2012. RSPH Level 3 Award in HACCP for Food Manufacturing 19th and 20th July at Linlithgow Rugby Club. This qualification is primarily aimed at supervisors/ managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. Objectives of Internal auditing.
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Food Safety HACCP | UK | Outsource Solution Food & Drink Consultants
Outsource Solution Ltd is a company providing Auditing, Technical and Microbiological services to the Food Industry that are focused on the specific needs of the client. BRC auditing, Quality Management System development and Food Safety Training are the areas we specialise in. In addition, we provide certificated Organic and SALSA audits as well as a number of other schemes. Our quality management system development, mentoring and training is based on fulfilling the BRC Food Standard and ISO22000.
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