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You Gonna Finish That?

You Gonna Finish That? Proust had his madeleines; I am devastated by the scent of yeast bread rising.". Friday, January 4, 2013. It's cold and stew season. (See what I did there? I always enjoy cooking more in the winter. I can justify packing on the extra pounds, putting it down to padding my winter coat. Most people are polite enough to leave it at that (wink). Coq Au Vin - as told by Blog O. Food. 4 oz thick-cut bacon or pancetta, diced. 4 ea bone-in, skin-on chicken thighs and drumsticks. While the d...

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You Gonna Finish That? | outtathepan.blogspot.com Reviews

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You Gonna Finish That? Proust had his madeleines; I am devastated by the scent of yeast bread rising.. Friday, January 4, 2013. It's cold and stew season. (See what I did there? I always enjoy cooking more in the winter. I can justify packing on the extra pounds, putting it down to padding my winter coat. Most people are polite enough to leave it at that (wink). Coq Au Vin - as told by Blog O. Food. 4 oz thick-cut bacon or pancetta, diced. 4 ea bone-in, skin-on chicken thighs and drumsticks. While the d...

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You Gonna Finish That? | outtathepan.blogspot.com Reviews

https://outtathepan.blogspot.com

You Gonna Finish That? Proust had his madeleines; I am devastated by the scent of yeast bread rising.". Friday, January 4, 2013. It's cold and stew season. (See what I did there? I always enjoy cooking more in the winter. I can justify packing on the extra pounds, putting it down to padding my winter coat. Most people are polite enough to leave it at that (wink). Coq Au Vin - as told by Blog O. Food. 4 oz thick-cut bacon or pancetta, diced. 4 ea bone-in, skin-on chicken thighs and drumsticks. While the d...

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outtathepan.blogspot.com

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You Gonna Finish That?: December 2010

http://www.outtathepan.blogspot.com/2010_12_01_archive.html

You Gonna Finish That? Proust had his madeleines; I am devastated by the scent of yeast bread rising.". Wednesday, December 1, 2010. Variations on a Theme. The Lone Ranger and I accepted an invitation to Miami from my old friends GBF and the Sweet Baboo for Thanksgiving. We were assured of balmy weather, golfies, trips to South Beach, and afternoon dips in their inviting swimming pool. Who could refuse, right? Risotto ai funghi e nocciole. Adapted from La Cucina Italiana. 189; cup hazelnuts. In a heavy, ...

2

You Gonna Finish That?: "A loaf of bread, a jug of wine, and thou." ~ Omar Khayyam

http://www.outtathepan.blogspot.com/2012/12/a-loaf-of-bread-jug-of-wine-and-thou.html

You Gonna Finish That? Proust had his madeleines; I am devastated by the scent of yeast bread rising.". Wednesday, December 12, 2012. A loaf of bread, a jug of wine, and thou." Omar Khayyam. 4 tablespoons (½ stick) melted butter or vegetable oil. Frac12; cup milk. Frac12; cup very hot water. 1 packet active dry yeast. 3 cups unbleached all-purpose flour. 1¼ tsp salt. Thanks for taking the time - Blog O. Food. Who knew. Yours looks grand. Looking forward to a sample or three. December 17, 2012 at 8:52 AM.

3

You Gonna Finish That?: December 2012

http://www.outtathepan.blogspot.com/2012_12_01_archive.html

You Gonna Finish That? Proust had his madeleines; I am devastated by the scent of yeast bread rising.". Wednesday, December 12, 2012. A loaf of bread, a jug of wine, and thou." Omar Khayyam. 4 tablespoons (½ stick) melted butter or vegetable oil. Frac12; cup milk. Frac12; cup very hot water. 1 packet active dry yeast. 3 cups unbleached all-purpose flour. 1¼ tsp salt. Thanks for taking the time - Blog O. Food. Monday, December 10, 2012. Let Omar sing of wine and bread, but I prefer fine soup instead.".

4

You Gonna Finish That?: April 2011

http://www.outtathepan.blogspot.com/2011_04_01_archive.html

You Gonna Finish That? Proust had his madeleines; I am devastated by the scent of yeast bread rising.". Tuesday, April 19, 2011. Oh Jerry, don't let's ask for the moon. We have the stars! Adapted from La Cucina Italiana. 1 16-oz can cannellini beans, drained and rinsed. 2 clove garlic, finely chopped. 8 oz pancetta, cut into ½ cubes. 8 oz sweet Italian sausage, casing removed. 1 medium onion, thinly sliced. 1 Tbsp extra-virgin olive oil, plus more for drizzling. 6 cups vegetable or chicken stock. Carrots...

5

You Gonna Finish That?: Coq Au Vin

http://www.outtathepan.blogspot.com/2013/01/coq-au-vin.html

You Gonna Finish That? Proust had his madeleines; I am devastated by the scent of yeast bread rising.". Friday, January 4, 2013. It's cold and stew season. (See what I did there? I always enjoy cooking more in the winter. I can justify packing on the extra pounds, putting it down to padding my winter coat. Most people are polite enough to leave it at that (wink). Coq Au Vin - as told by Blog O. Food. 4 oz thick-cut bacon or pancetta, diced. 4 ea bone-in, skin-on chicken thighs and drumsticks. While the d...

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Up A Tree: Clinton Cemetery Revisited

http://upatreegenealogy.blogspot.com/2010/03/clinton-cemetery-revisited.html

Thursday, March 25, 2010. After the forty degree plus variations in the weather this past week here in Lawrence and another snow, I took the opportunity to head back out to Clinton Cemetery and take some more pictures. There were still a few blankets of snow and the ground was a bit soggy, but it was seventy and sunny, and I took advantage of the warm break, since another cold front is on its way. I find the John W. and Lily M. Anderson family in 1920 in Marion, Douglas, Kansas. Donald W. Anderson, a...

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The Dirty Oven: Florence and Tuscany Trip

http://thedirtyoven.blogspot.com/2013/06/florence-and-tuscany-trip.html

Soul of a baker, mouth of a trucker with a little of life mixed in. Sunday, June 30, 2013. Florence and Tuscany Trip. For the last couple of weeks Matt and I have been in Italy. Some of you may have known this given my constant updating of my Instagram feed. The Duomo in Florence. Seriously large. Serious business. Seriously amazing. The marble statues are just jaw dropping. (I think that is what I am doing in this pic? We did see the David however no photos allowed. He is a bit shy. Flags or the differe...

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The Dirty Oven: Chocolate Chip Pretzel Bars

http://thedirtyoven.blogspot.com/2013/05/chocolate-chip-pretzel-bars.html

Soul of a baker, mouth of a trucker with a little of life mixed in. Sunday, May 5, 2013. Chocolate Chip Pretzel Bars. Things around here are a bit crazy. You know wack-a-do- busy. So why not make something that fits right in. These bars are salty and sweet. A cookie with a little crazy bite. Big chunks of pretzels along with a soft cookie bar. Eat these, make these, sell these. Matt just said, "those where so good.". Broken up pretzel sticks. Crack them up and add melted butter. Please do! Combine the fl...

thedirtyoven.blogspot.com

The Dirty Oven: January 2013

http://thedirtyoven.blogspot.com/2013_01_01_archive.html

Soul of a baker, mouth of a trucker with a little of life mixed in. Wednesday, January 23, 2013. The theme of this week has been to jump in head first. Dont be afraid. Go get it and give it a try. WOW! 160;I sound like one of those inspirational posters. . However, I did not learn anything from these cookies except that they full of butter and pecans and when they bake it smells like maple syrup. Enjoy. . Ingredient prep. super easy. Rolled into balls and flattened. Prior to baking. . 160;Butter.Ye...

thedirtyoven.blogspot.com

The Dirty Oven: Broccoli Cheese & Avocado Bites

http://thedirtyoven.blogspot.com/2013/04/broccoli-cheese-avocado-bites.html

Soul of a baker, mouth of a trucker with a little of life mixed in. Tuesday, April 30, 2013. Broccoli Cheese and Avocado Bites. We decided to go on adventure this weekend. An adventure by hopefully,. Making something "fun" and "green." Guess what? Steamed broccoli, toasted healthy grain bread, grated cheese, an egg and honey mustard to bind the patties together. I added some avocado for extra goodness. You really can't go wrong with any veggies your kids will eat or what you have on hand. Mix all the ing...

thedirtyoven.blogspot.com

The Dirty Oven: August 2012

http://thedirtyoven.blogspot.com/2012_08_01_archive.html

Soul of a baker, mouth of a trucker with a little of life mixed in. Friday, August 31, 2012. Foodie Pen pals / Afternoon snack. To keep my on my blogging toes and to meet more people out there in the food world I decided to sign up for foodie pen pals. A fun way to get some goodies and to get to make new friends. I was super excited to get my package from Robyn. Homemade note cards. I think Robyn must have known that I adore hand written notes. These are so cute and super creative. Nicole@The Dirty Oven ...

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The Dirty Oven: October 2012

http://thedirtyoven.blogspot.com/2012_10_01_archive.html

Soul of a baker, mouth of a trucker with a little of life mixed in. Saturday, October 27, 2012. Whole Wheat Cheese Crackers. 160;These ingredients were invited to the party. I used whole wheat flour and a sharp Cheddar. . Lets get going. . 160;Thank you food processor. You are a wonder. . 160;Mix until it forms a ball. . 160;Ready to roll. 160;These are so cute. I froze my dough and then thawed it out prior to rolling and cutting. A great project to do with your kiddos. Friday, October 19, 2012. 160;Saff...

thedirtyoven.blogspot.com

The Dirty Oven: Apricot, Blueberry and Cardamom Hand Pies

http://thedirtyoven.blogspot.com/2013/09/apricot-blueberry-and-cardamom-hand-pies.html

Soul of a baker, mouth of a trucker with a little of life mixed in. Monday, September 16, 2013. Apricot, Blueberry and Cardamom Hand Pies. I know summer is, sigh, almost over and so is the bounty of summer fruits and veggies. Well, I thought I could give you one last summer joy and bring you these little bites of sunshine, beach waves and sandcastle. Summer we are gonna miss you, but we really are excited for Fall. A real vanilla bean was used for the crust. A splurge and totally worth it. 1/2 teaspoon c...

thedirtyoven.blogspot.com

The Dirty Oven: February 2013

http://thedirtyoven.blogspot.com/2013_02_01_archive.html

Soul of a baker, mouth of a trucker with a little of life mixed in. Tuesday, February 26, 2013. Chocolate Brownie Cookies with White Chocolate and Roasted Macadamia Nuts. I cant believe how fast time passes. The days are getting longer, Valentines day came and went, my baby girl is soooo not a baby anymore, and my three year old son is using words like actually and appreciation. What the heck happened? Time is flying by way. 160;Chopped bittersweet chocolate into chunks. Ready to melt. Subscribe to: Pos...

thedirtyoven.blogspot.com

The Dirty Oven: June 2013

http://thedirtyoven.blogspot.com/2013_06_01_archive.html

Soul of a baker, mouth of a trucker with a little of life mixed in. Sunday, June 30, 2013. Florence and Tuscany Trip. For the last couple of weeks Matt and I have been in Italy. Some of you may have known this given my constant updating of my Instagram feed. The Duomo in Florence. Seriously large. Serious business. Seriously amazing. The marble statues are just jaw dropping. (I think that is what I am doing in this pic? We did see the David however no photos allowed. He is a bit shy. Flags or the differe...

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You Gonna Finish That?

You Gonna Finish That? Proust had his madeleines; I am devastated by the scent of yeast bread rising.". Friday, January 4, 2013. It's cold and stew season. (See what I did there? I always enjoy cooking more in the winter. I can justify packing on the extra pounds, putting it down to padding my winter coat. Most people are polite enough to leave it at that (wink). Coq Au Vin - as told by Blog O. Food. 4 oz thick-cut bacon or pancetta, diced. 4 ea bone-in, skin-on chicken thighs and drumsticks. While the d...

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