ovenminded.blogspot.com

ovenminded

About My Bakin', Cookin', Wine Makin'! Sunday, February 22, 2015. I love pasta, most shapes, and of course we all have our favorites. Mine are angel hair, linguine , fettucini, ziti, rigatoni, Ok, I love pasta. Considering Fridays dinner choices, came up with homemade pasta, with clam sauce, white for the misses and red for me, a coupla fish cakes, salad and some wine , perfect! Homemade pasta is easier then you might think, have a food processor it's a snap! Take 1/4th of dough, keeping rest covered, an...

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ovenminded | ovenminded.blogspot.com Reviews

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About My Bakin', Cookin', Wine Makin'! Sunday, February 22, 2015. I love pasta, most shapes, and of course we all have our favorites. Mine are angel hair, linguine , fettucini, ziti, rigatoni, Ok, I love pasta. Considering Fridays dinner choices, came up with homemade pasta, with clam sauce, white for the misses and red for me, a coupla fish cakes, salad and some wine , perfect! Homemade pasta is easier then you might think, have a food processor it's a snap! Take 1/4th of dough, keeping rest covered, an...

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7 jim biscardi

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ovenminded | ovenminded.blogspot.com Reviews

https://ovenminded.blogspot.com

About My Bakin', Cookin', Wine Makin'! Sunday, February 22, 2015. I love pasta, most shapes, and of course we all have our favorites. Mine are angel hair, linguine , fettucini, ziti, rigatoni, Ok, I love pasta. Considering Fridays dinner choices, came up with homemade pasta, with clam sauce, white for the misses and red for me, a coupla fish cakes, salad and some wine , perfect! Homemade pasta is easier then you might think, have a food processor it's a snap! Take 1/4th of dough, keeping rest covered, an...

INTERNAL PAGES

ovenminded.blogspot.com

1

ovenminded: August 2012

http://ovenminded.blogspot.com/2012_08_01_archive.html

About My Bakin', Cookin', Wine Makin'! Monday, August 27, 2012. Biscuit jaconde Imprime Entremet. OK, I know I have been mia for a while, Jan we started the ww diet, which of course meant NO bread.ugghh. Well, lost some weight, gained some weight, still not doing the BBA, maybe begin again in the fall. The real reason for this post is the dessert I made, although i did try this a coupla years ago, it was not successful then. Happy to say this one WAS! Here is the cake as it was assembled. Top dusted with...

2

ovenminded: June 2011

http://ovenminded.blogspot.com/2011_06_01_archive.html

About My Bakin', Cookin', Wine Makin'! Thursday, June 30, 2011. Note: due to storage issues, all previous BBA posts will have only a photo of the finnished loaf. 65279; . 65279; . Thursday, June 30, 2011. Links to this post. OK, it's really a simple method, using a corned beef brisket , a spice rub, aluminum foil and your oven. The brand I bought ( which I never heard of, only due to my inexperience) was Brea's Best. Let's make some pastrami:. What you will need:. 2 tbsp ground corriander. Pizza, an aw...

3

ovenminded: A Dessert Chalenge

http://ovenminded.blogspot.com/2014/11/a-dessert-chalenge.html

About My Bakin', Cookin', Wine Makin'! Wednesday, November 5, 2014. Friends of ours were moving to another state and as a farewell dinner party was being planned by other friends for them, of course I would offer to make the dessert. I told Dan I would be more than happy to make any dessert he and Kathryn would like. Dan was very appreciative of my offer but he had one condition. He said it had to be a dessert worth remembering! So the bar has been set! I made a test cake of flourless chocolate cake with...

4

ovenminded

http://ovenminded.blogspot.com/2015/02/homemade-pasta-love-pasta-most-shapes.html

About My Bakin', Cookin', Wine Makin'! Sunday, February 22, 2015. I love pasta, most shapes, and of course we all have our favorites. Mine are angel hair, linguine , fettucini, ziti, rigatoni, Ok, I love pasta. Considering Fridays dinner choices, came up with homemade pasta, with clam sauce, white for the misses and red for me, a coupla fish cakes, salad and some wine , perfect! Homemade pasta is easier then you might think, have a food processor it's a snap! Take 1/4th of dough, keeping rest covered, an...

5

ovenminded: September 2011

http://ovenminded.blogspot.com/2011_09_01_archive.html

About My Bakin', Cookin', Wine Makin'! Monday, September 26, 2011. WGB # 17 Potato Onion Rye Meteil. The result was a more than tangy flavor in the rolls, and a bit sour tasting, but still very good eating. I haven't decided if I will just make a new rye starter for the BBA bread, more than likely that will happen. As I'm too busy to make the bread now, so the new starter will come first. Here are the photos. Monday, September 26, 2011. Links to this post. Wednesday, September 21, 2011. Links to this post.

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catawbariverartisans.com

Catawba River Artisans

http://www.catawbariverartisans.com/new-events.html

Call Us at (704) 922-7160. GALLERY OF PAST EVENTS. Eclectic Group of Artisans. JIM and DORIS BISCARDI. Contact Info: Jim e-mail biscottijim@gmail.com. Blogspot ovenminded.blogspot.com. Doris e-mail dorisvb@bellsouth.net. Contact CRA: catawbariverartisans@gmail.com. GALLERY OF PAST EVENTS.

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About My Bakin', Cookin', Wine Makin'! Sunday, February 22, 2015. I love pasta, most shapes, and of course we all have our favorites. Mine are angel hair, linguine , fettucini, ziti, rigatoni, Ok, I love pasta. Considering Fridays dinner choices, came up with homemade pasta, with clam sauce, white for the misses and red for me, a coupla fish cakes, salad and some wine , perfect! Homemade pasta is easier then you might think, have a food processor it's a snap! Take 1/4th of dough, keeping rest covered, an...

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